Manu Feildel’s wife Clarissa is joining the show, creating quick and delicious meals with an Asian influence. Her first episode will be Friday week, April 5.
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Colin Fassnidge said on Good Friday Appeal tonight that he had already filmed 40 episodes of his cooking segments, all in the kitchen of his family home. If I heard correctly, each week the crew came to his house on the Monday and left all the ingredients and filming equipment, shoot a number of episodes, then packed up on the Thursday.
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Clarissa Feildel joins Better Homes and Gardens
Australia’s beloved lifestyle show adds spice with Malaysian chef
Chef Clarissa Feildel is the latest addition to the vibrant cast of Better Homes and Gardens, preparing to pull from her Malaysian heritage for an exciting twist on fried rice in her debut episode 7.00pm this Friday, 5 April on Channel 7 and 7plus.
Embarking on a flavourful journey, Clarissa invites viewers into the heart of her kitchen to share the quick and delicious recipes she serves to her family, including her MKR judge husband Manu Feildel.
Clarissa is just the first in a series of food presenters who will join the show this year to share a range of cuisines, cultures and styles of cooking every Friday night.
Must-see segments in this week’s episode include:
- Johanna teaming up with Clarissa to create a delicious Malaysian fried rice
- Adam creating a modular, comfy lounge setting that is built to last
- Colin dishing up delectable BBQ pork belly strips with charred broccolini and a macadamia buttermilk dressing
- Graham visiting a communal garden in Sydney’s western suburbs to meet the members behind the productive plots
- Charlie revisiting a small backyard he made over three years ago to give the homeowner some pruning tips
- Juliet visiting 3D artist Misha Harrison’s workshop to get inspired by her intricate and unique style of sculpture and painting
- Charlie demonstrating how to prune and propagate basil
- Dr Harry meeting a couple with a border collie who tries to herd cars
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There was no channel change advice in Perth tonight, with BH&G fully on 7Two and a very rare occurrence there, due to local AFL specially on main channel tonight.
Went from Rick Ardon signing off the special early and truncated bulletin at the odd time of 6:10pm, straight to the AFL pre match, seconds before the opening bounce.
However, there might’ve been one at the start or end of an ad break around 6pm local?
Also, the usual movie is on 7mate, following Melbourne and Adelaide.
Expect BH&G to be down this week, but given Perth market, maybe not too much.
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Friday 12 July 7pm on Channel 7 / 7two and 7plus
CHARLIE – WASHINGTON DC GARDENS WEEK 2
Washington DC is so packed full of museums, monuments, cool restaurants and gardens, Charlie needed two weeks to fit it all in. So, in his second week touring the US capital, he takes in the United States Botanic Gardens with its massive greenhouses and the unbelievably beautiful private estate of Hillwood. But it’s not all about the gardens, so Charlie checks out the oldest saloon in the city and one of the newest, funkiest hotels, that has amazing views of the area. If you’re thinking of heading to the U.S. for a holiday, you might want to add Washington DC to your list.
COLIN BUTTERFLIED CHICKEN WITH CHARRED LEEK & SWEET POTATO
Colin loves his barbecue so much he’s going to cook fried chicken on it. Well, sort of. He’s using all the flavours you would normally associate with fried chicken, but cooked directly over the barbecue’s flames, so you don’t have the flour or frying process. While this chicken will be delicious enough to have on its own, it’s even more tasty when paired with charred leek and sweet potato. To top it off he’ll show you how to make a fantastic vinaigrette to balance out the flavours. The only thing this dish needs, is friends to enjoy it with.
JOHANNA – MORGAN HIPWORTH: SWEET SUCCESS
Morgan Hipworth’s culinary star is rising as fast as baked goods. At age 13 he began supplying cafes with his homemade doughnuts and by 15 opened his own donut shop. Somehow, he managed to finish high school while doing double duty as a shop owner… and do it very successfully! Not only has his empire grown, but he’s become a star on social media with over a million followers. Tonight, Joh meets this sensation with a spatula, to see how his equipment has grown from a bench-top mixing machine to something much bigger. It’s his new project, a fine-dining restaurant, where he can showcase his broad range of cooking skills, that has Morgan most excited. But Joh doesn’t just get a tour, she gets a cooking lesson too, when Morgan shows her how to make his ultimate chocolate cake.
JULIET – RENOVATE OR DETONATE
Is your kitchen at a point where it’s in need of a lot of love, but you don’t want to spend the big bucks to tip it out and start over? Don’t worry, because Juliet has some fabulous ideas that will modernise your kitchen and save you the massive cost and inconvenience. With clever ideas like changing the layout to be more functional, updating the tiles and cabinet doors with a coat of paint and so many others, this entire kitchen will soon be looking fresh out of a magazine.
DR HARRY – WHEN HARRY MET GARY
Introducing a new pet into the family home doesn’t always go with a smooth transition. And it is even harder when your new pet can walk, squawk, fly and generally behave like a bit of a galah! That’s just what Dr Harry is facing with Gary, a Corella-Galah cross, who is well behaved for some members of his family, and vicious to others. Can he help this beloved bird love his family in equal measure? Tune-in to find out what happened when Harry met Gary.
ADAM – EASY PEASY COFFEE TABLE
This would have to be the easiest build ever done on Better Homes and Gardens. Tonight, Adam builds a stylish coffee/occasional table in the scandi-style with tapered and splayed legs. All the materials you need to build this project are available off the shelf from the hardware store, but there are only four, and even if you’ve never touched a hammer before, we think you could still easily make this super stylish coffee table.
Friday 19 July 7pm
JOHANNA AND PETE – A VIEW OF FORTITUDE VALLEY
Fortitude Valley, an inner-city suburb of Brisbane, is renowned for its nightlife, but it now has a lot to offer during the day as well. So, is “The Valley”, as it’s affectionately known somewhere you’d consider living? Joh and Pete are taking a closer look at the suburb and discussing the pros and cons, the elegance and the grunge. They’ll take you on a guided tour of the fashion boutiques and fresh market food on the main strip of James St to the burgeoning and eclectic laneways, funky hotels, cafes and some of the best restaurants in Brisbane. After Joh and Pete have given you a jumpstart on your research you might just consider moving there.
ADAM – WEEKEND REFRESH: BATHROOM
Updating your bathroom sounds like a big job, but Adam is here with some simple, budget- friendly ideas that will make a big impact. From improving functionality to improving the looks, Adam’s refresh will cover a host of jobs ranging from replacing towel rails, toilet roll holder and tapware to installing a new vanity cabinet. Whichever project your bathroom needs, Adam will inspire you to have a go this weekend.
COLIN – CAULIFLOWER CHEESE
They say it’s good to have a least one night a week meat free, and Colin’s Cauliflower Cheese could just be the dish for the job. You already know, without too much explanation, that Colin’s recipe is going to be easy to prepare and is sure to be packed with flavour and good old-fashioned yumminess. Make sure you’re watching for this recipe, Colin guarantees you’ll love it.
CLARISSA – MUM’S CURRY PUFFS
Not only are curry puffs a favourite snack in Malaysia, but they’re high on the snack list in Australia as well. And here’s the good news, you don’t have to buy them. Clarissa has a traditional recipe, passed on from her parents, of crispy puff pastry, bursting with amazing aromas and flavours of India. With her help, not only will you learn to make the whole dish, but you’ll even learn how to make the curry paste as well. You’ll be surprised how simple the process is. Have a go at making these this weekend, and watch your family enjoy an incredible treat.
GRAHAM – THE STONES GARDEN
The Stones is an ever-evolving garden built around an old 1850’s stone farmhouse in beautiful Central Victoria. Temperatures range from minus 7 to 47 degrees heat, so the plants must be tough. Despite not having any formal training, the owners designed the garden to informally, but seamlessly blend into the landscape and to survive the climate, conditions, and a bit of neglect, when they’re away. Graham takes us on a journey to discover this remarkable space comprised of many garden rooms and will find so much inspiration for your home garden.
CHARLIE – WINTER LAWN IDEAS
You’ve probably heard the phrase “Summer bodies are made in Winter”, well, the same can be said for your lawns. Although lawns are all but dormant through the winter months, it’s the work you put in now that forms the foundations of a healthy summer lawn. Charlie will tackle a few common problems we encounter during winter, like discolouration, weed growth and army worm, and provide some easy and practical advice on how to deal with each one.
JULIET – BREATHE EASY ECO CLEANING PRODUCTS
Put down your toxic cleaning supplies, take a deep breath, and get ready to start cleaning chemical free. Juliet is going to show you how to make your own chemical free mould killer, cleaning products for your kitchen and bathroom, plus some simple ideas to use up those
citrus peels and “seen better days” bunches of flowers. These products will not only have your home sparkling clean but smelling wonderful as well, with not a chemical nasty to be seen or smelt!
DR HARRY – PRIVADA FARM
When Carla and Duncan Marchant left their successful health club business behind for a more quiet and peaceful life on their farm, little did they know what the future held. Dr Harry pays a visit to Privada farm to meet this couple with a passion for animals and helping people. Knowing how therapeutic animals can be for people’s mental health, they’ve decided to open their property up for ‘farm therapy’ sessions to enrich the lives of people with disabilities. And with a large menagerie of cute and cuddly animals, there’s plenty of cuddles to go around.
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26 July 2024
JOHANNA – THE FISH BUTCHERY
Josh Niland is a fish butcher who knows how to use every bit of the fish in efficient, creative and very inventive ways that you would never expect. His approach to cooking has made him one of the most talked about and award-winning chefs in Australia right now, not to mention earning a spot in the list of top 100 restaurants in the world for his restaurant, Saint Peter. Joh catches up with Josh to talk about his journey to gastronomic excellence and his philosophy of using the whole fish, from scale to tail. But if all that sounds a bit fancy, Josh also knows how to keep it simple as well, giving you the secret to cooking the perfect grilled fish.
ADAM – KITCHEN 1%ERS. ATTENTION TO DETAIL
In sporting vernacular, one-percenters are the little things players do that may not be noticed but add up to help the team win. Adam’s DIY version is fixing those odd jobs in the kitchen that don’t make a big difference on their own but add up to having a more functional and enjoyable space. From creating more storage in the cupboard around your extractor fan, to replacing the silicon join along your benchtop and hiding your unsightly bin away inside a cabinet. Once done these “one-percenters” will make your day-to-day life that little bit better.
COLIN – SPICED MANDARIN GLAZED PORK
Colin’s all-time favourite meat to cook is a pork fillet, because you can cook it in a variety of ways, it’s fast, and of course, it’s delicious. Mandarins are a match made in heaven for pork, so Colin will show you how to make a sweet and aromatic glaze to go on your succulent pork fillets. Cooked with colourful seasonal vegetables, this is going to be your new favourite winter warmer.
GRAHAM – PLANT WINNERS FOR EVERY SPOT
If you’re after some inspiration for your backyard, nothing beats a wander around a nearby botanic garden. Not only are they home to hundreds of amazing plant varieties, but it’s a good way to find out what will grow well in your local climate. Graham’s visiting The Blue Mountains Botanic Garden in Mount Tomah to check out the seasonal highlights and to share plenty of plant picks for your garden along the way.
CHARLIE – FEDERATION GARDEN
Charlie’s rejuvenating the front yard of a federation era home that has a beautiful front porch featuring tessellated tiles. So, he’s going to complement those with a traditional formal garden and has great tips for choosing the right plants, materials and creating a solid base when working with sandstone. This classic old home will now have the classic new garden it deserves.
MELISSA – WORM FARMING
Got worms? Melissa thinks you should. Worm farming, also known as vermicomposting, is a home-gardener friendly means of using worms to produce your own garden fertiliser. Worm farms reduce your waste by eating your food scraps, so they make a great urban farming solution. Once your farm is in operation, you’ll never have to pay for fertiliser again!
JULIET – MACRAME JEWELLERY
Macrame has made a comeback in a major way, and you can use the technique on everything from accessories to home decor! With just a few simple materials, you can create a chic, boho pair of earrings that look like they came from a boutique, but you’ll be able to say that you made with your own two hands. Juliet will show how to make a few variations of earrings that are so simple you will not only want to make them for yourself but give them as gifts to friends as well.
JULIET – THE SHAVING CREAM CARD
Getting the kids involved in making a gift card is not only fun but can create lasting memories that will be treasured for years. You might not think shaving cream as a way to decorate a card, but you’ll be amazed with the results. It’s a little bit like baking a cake, but so much more fun!
DR HARRY – BULLDOZING BOXER
Meet Rudy, an 8-month-old boisterous boxer! While his family took 18 months to complete a home renovation, he’s only taken a couple of months to do a reno of his own in the backyard. He loves to pull plants out of pots, dig very deep holes and generally create a demolition site. Of course, this all happens when the family isn’t home so it’s hard for them to police. Can Dr Harry stop this bulldozing boxer in his tracks?
Tonight’s preview/channel change in Melbourne at 7pm appeared as an ad break on 7Plus, went from news to AFL pre game
2nd AUGUST 2024
CLARISSA – CLAYPOT CHICKEN RICE
Family recipes passed from one generation to the next have one ingredient you can’t measure, love. Clarissa’s going to share with you one of her family favourites, passed on to her by her mum. This Claypot Chicken Rice is easy to prep, easy to cook and extremely delicious. Featuring Chinese sausage and shitake mushrooms marinated in a thick soy sauce, this dish is stacked full of flavour.
JOHANNA – BUILD BETTER WITH JOOST BAKKER
Joost Bakker is the poster boy for zero-waste living. The florist-turned-activist wants to save the world and that includes inspiring us all to build our homes sustainably. Joost is the man behind the world famous and attention-grabbing installations such as the Future Food System House in Melbourne’s Fed Square. He takes Joh on a tour of his own home – a place he built himself using reclaimed and eco-friendly materials. But his next building project, his mum’s new home, will take his eco-ideas to the next level. With Joost’s concepts, we don’t have to be anxious about the future, we just have to be proactive.
ADAM – A SIMPLE GATE
Does your garden gate look ok, but upon closer inspection it’s rotting and overdue for replacement? Well, you’re not the only one and as Adam explains, a gate that doesn’t shut properly risks the safety of our kids and our pets. If your old timber framed gate is too far gone to be restored, Adam’s got a long-lasting and easier to make option, a prefabricated metal frame you can buy off the shelf at your hardware store. Timber slats give this new gate a classic look and all this can be done in a day!
COLIN – SMOKY EGGPLANT PASTA
Eating a little less meat is good for us and good for the planet. With that in mind, Colin’s going to teach you to cook the best vegetarian dish you’ll eat all year, Smoky Eggplant Pasta. Charring the eggplant brings a smokiness to compliment the range of flavours and textures brought by the vegetables and Orecchiette pasta. It’s a bit rough, rustic and a surefire winner, just like Colin.
CHARLIE – EVOLVING BACKYARD: STAGE ONE
With the cost of living going up and stretching household budgets, you may not have as much money to transform your back garden as you once did. So, Charlie will transform the one backyard three times with the budget increasing each time to show you what you get for various levels of spend. And of course, there’ll be lots of cost saving tips along the way. In this first week, a plain, square backyard is given the least expensive makeover; adding edging, plants and steppingstones to give it some interest. Next week, the budget goes up and so does the garden.
MELISSA – HELLEBORES: THE WINTER ROSE
For the rose lovers out there, winter can be a real drag. So, Melissa is going to brighten up the season by showing off “the winter rose”, Hellebores. She visits a nursery to delight in the myriad varieties and talks to an expert about propagating. She’ll also show you the art of this breeding process and how you can prolong the life of the Hellebore’s beauty with a simple floral display.
JULIET – REDRESS YOUR WARDROBE
Old free-standing wardrobes are often forgotten about in the modern era of built-ins, but with their fine detailing and old-world appeal, they present a great opportunity to add some charm to your bedroom. Juliet transforms just such a wardrobe, not only giving it a new colour scheme, but adding some extra storage to the bottom. With more functionality and a boost in height, this old wardrobe has a new lease on life.
DR HARRY – THE GREAT NUNDLE DOG RACE
Forget the race that stops the nation, Dr Harry travels to country NSW for The Great Nundle Dog Race. What began over 40 years ago as a bet between a couple of locals has now become a much-loved community event, with hundreds and hundreds of visitors and their dogs, even coming from interstate. After a series of challenges, the “Great Race” is reserved for working dogs only, with the winner receiving a bunch of prizes and a place on the winner’s shield. And no surprise all the dogs love it!
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Not the greatest comparison, with not the greatest stitching of the footpath (thanks a lot Google Maps!!), but close enough. This is Petersham Park, in Sydney’s Inner West, and within metres is Petersham Oval. Photo put up in December 2019.
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9 August
ADAM + JULIET – SWAP IT, CHANGE IT, RECYCLE IT, MULTIPURPOSE ROOM
Whether you have a growing family or you just like a bit of retail therapy, you’re going to accumulate more stuff, forcing you to buy more storage, requiring more space to store all the stuff. So, Adam and Juliet are going to transform a family room that’s becoming overloaded, into a multipurpose room featuring built-in storage and a workstation. By stripping everything back and creating custom storage with off-the-shelf products, they’ll not only make the most of the space, but do it on a family-friendly budget. They might just give you some inspiration to do the same at your place.
PETE – THE TRANSFORMATION OF TALLEBUDGERA HOUSE
The Gold Coast hinterland is a prime location for a dream home. So, it’s no surprise to find Pete there exploring a luxury family home, in which some imagination led to a transformation that started with a little bit of preservation. Originally, it was an average 90s red brick house, but now features the latest in open plan and resort style living. With literally no stone left untouched, and beautiful views across the Tallebudgera Valley, this is a dream that might be within your reach.
JOHANNA – THE FARM WITH HEART
In the Byron Bay hinterland sits Summerland farm, the beating heart of the region. Not only do they grow avocadoes and macadamias in vast orchards, but they highlight the region’s other produce via their onsite providore. As Joh learns during a tour, there’s also a petting zoo with lots of animals and a high-end restaurant to make the most of all that fresh produce. Despite all that, it’s the fact the business employs over 100 disabled members of the community that really provides the most joy. So, while most farms grow food to nourish the body, this farm also nourishes the soul.
COLIN – WHOLE ROAST SNAPPER
If you’re not confident about cooking fish on the barbecue, don’t worry, because Colin’s going to teach you a super simple method to barbecue a whole snapper that will build your confidence and then tickle your tastebuds. But a delicious fish needs a delicious accompaniment, and Colin’s tomato, capsicum and leafy green salad is just as easy to make. Served on the one tray, this recipe looks like it could belong in a cookbook, impressing your family as a mid-week meal or exciting your friends at your next get together.
GRAHAM – THE BATH HOUSE GARDEN
Planting a garden that looks beautiful during all four seasons of the year is probably the most difficult gardening assignment, but that’s exactly what The Bath House Garden has done. Set on four acres of sprawling estate, this garden features the flavours of France, England and Italy all creating charming spaces different from one another. As Graham chats to the owners, he discovers no job was too big or too small for them, doing all the brick work and stonework themselves and even using their own self-taught design flare. So, take a look around and be charmed by this rustic country estate.
CHARLIE – EVOLVING BACKYARD: STAGE TWO
The evolving backyard is about showing you what can be achieved on the one site with three different levels of spend. After transforming the yard with a modest spend, this time Charlie is raising the budget and raising the height. He’s going to add an arbour and four feature trees to give the garden a vertical accent and really set the tone for the space. After this second week of upgrades, there are two distinct areas of the garden. Just how far can it evolve?
MELISSA – GROWING GINGER IN A POT
Ginger’s a great flavour in your cooking and healthy for you to boot. But have you ever thought about growing your own? It’s ridiculously easy and Melissa will show you how.
DR HARRY – BASSETT BUDDIES
This week, Dr Harry is checking out a club that has just one rule of membership: you need to own a basset hound to join or be one yourself! In the picturesque seaside town of Williamstown, near Melbourne, this very furry club meets up monthly for a walk and a catch-up…and they even wear cute basset outfits! Dr Harry is joining in on the fun to find out what’s so special about basset hounds and what issues trouble the lovable breed.
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BETTER HOMES AND GARDENS 16th AUIGUST 2024
JOHANNA – SALLY RIPPIN READING WITH KIDS
It’s almost book week, which means if you’re a kid it’s a great time to pick up a book, but if you’re Joh Griggs it’s a great time to meet best-selling children’s author, Sally Rippin. Sally is Australia’s highest-selling female author having published over 100 books for children and young adults. But it’s her Billie B Brown series she’s best known for, having sold over five million copies alone. Sally is also currently Australia’s Children’s Laureate, a role which sees her travelling the country promoting the transformational power of reading, creativity and storytelling. At a local primary school, Joh and Sally meet a classroom of fans who have some fun making up characters to their own stories.
ADAM – BENCH THE KIDS & GET THEM READING
Getting kids to read not only benefits their ability to learn but helps expand their imaginations. Adam can’t help you get them into reading, but he can help by building somewhere for them to read. He’s making a reading seat to give them their own private space to plonk down and get carried away with their favourite adventures. And with plenty of storage to collect their favourite books, this project may just encourage them to read more.
CLARISSA – TAMARIND FISH CURRY
So far this year Clarissa has introduced us to many classic Malaysian dishes and this week is no different. She’s cooking a Tamarind fish curry, that’s light on spice, but packs a lot of flavour. With her family playing a big role in her cooking journey, it’s fitting that this recipe was passed down to her by her grandmother. A good curry starts with a good curry paste, so Clarissa will show you how to make a sweet and sour flavoured paste that will give you an authentic taste of Malaysia.
COLIN – PEA AND HAM SOUP
To Colin, a pea and ham hock soup is the most beautiful and best soup in the world. He hasn’t steered us wrong yet, so you can be sure it’s delicious. The ham is slowly boiled, so by the time it’s done, the meat will fall off the bone and your home will smell delicious. Colin elevates his recipe by adding a few dollops of a crème fresh and mint mix and serves it with a homemade grilled garlic bread for the perfect combo.
GRAHAM – CERES HOMESTEAD
From the moment you enter Ceres Homestead you are transported to a bygone era. A country estate built in 1864, the property is a snapshot in time represented by historical buildings and architecture, surrounded by a sympathetically redesigned remnant garden. Graham takes us on a journey through the beautiful and formal English hedged garden surrounded by specimen trees, English and French inspired treescapes with elements of Australian history, age and a timeless beauty. Inside, the home has been lovingly restored with many original elements still in place, including a gift from Queen Victoria. For over 150 years, Ceres has captivated all those who have lived there and now it is open to the public, it might just captivate you too.
CHARLIE – EVOLVING BACKYARD: STAGE THREE
After transforming a plain and boring garden over two stages, with the budget going up each time, Charlie has reached the climax of this evolving backyard. The budget is going up again, but that means he gets to go all out, transforming the back portion of the garden into an outdoor entertaining area. And of course, being Charlie there are more plants going in around the edges. Making use of the family’s existing firepit, the entertaining area gives the garden some focus and the perfect place to sit and chat with friends on a cool winter’s night.
JULIET – THE ULTIMATE SLUMBER PARTY
With snacks, drinks, decorations and maybe even mini indoor tents if you go all out, sleepover parties are really popular, for good reason. But this can get expensive. Juliet is going to show you how to create a budget version without scrimping on the fun and frivolity. She will make a low sugar version of cupcakes (being a diabetic and a nutritionist this is front of mind) and some other themed party foods. Then it’s time to make the party table and set up the cutest sleepover space with mini tents and blow-up beds ready for nighttime fun in PJ’s with dancing, party food and swapping cards. This really will be the ultimate slumber party; fabulous, fun and fuss free.
DR HARRY – BOUNCING BUNNIES
If you think rabbits are cute and marvel at dog agility or show jumping, then Dr Harry has a treat for you. Welcome to the world of competitive Bunny Hopping. From Mini Lops to Netherland Dwarves and Rex’s, if your bunny can jump, then you can compete. Like show jumping, the rabbits navigate a course of jumps of varying sizes. Hitting a jump causes a fault, but it’s all in good fun and competition isn’t exactly cut-throat. Check it out, because, as Dr Harry discovers, it’s a hare raising experience.
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BETTER HOMES AND GARDENS 2024 STORYLINE RUNDOWN: 23rd AUGUST 2024
COLIN – STRAWBERRY FARM WALKAROUND FOLLOWED BY A RECIPE OF STRAWBERRY CONSOMMÉ WITH MERINGUE AND VANILLA MASCARPONE
Ever wondered how and where strawberries are grown? Colin certainly has, so he’s visiting sunny Queensland to see how our favourite delicious, sweet, strawberries go from paddock to plate. If you don’t know much about strawberry farming, you’re not alone, but don’t worry because Colin is going to get you up to speed as he learns everything about growing conditions and the secrets to their success. But it would be rude not to give the produce a workout while there, so Colin’s going to make the consummate strawberry dish, a Consommé with meringue and vanilla mascarpone.
ADAM + PETE – A VIEW OF FERNTREE GULLY
The Australian dream of owning your own home with a garden maybe changing over time, but it’s still the case for many people. On the outskirts of Melbourne, Adam and Pete check out the idyllic sounding suburb, where affordable housing isn’t just a dream, Ferntree Gully. With the city of Melbourne not too far away, a family-friendly atmosphere and picturesque green spaces, parklands and reserves, this fringe suburb of Melbourne has become popular with families seeking a tree-change lifestyle. Join Adam and Pete to see if it might be right for you.
CHARLIE – TRY AND BUY
Buying plants and flowers because they look beautiful is fun, but if they don’t suit your garden, keeping them alive can be tricky. Thankfully, Charlie has come along at the right time. He’ll show you how to choose the right plant for the right spot in your garden and also give you some top tips to get them planted. From knowing where the sun shines, to testing the drainage of the soil and even arranging combinations of plants together, he has everything you’ll need to know to getting your garden looking great and thriving for years to come.
DR HARRY – BALL-OBSESSED COCKER SPANIEL
All dogs love chasing balls but Dr Harry’s about to meet a Cocker Spaniel named Ozzie, who is completely and utterly obsessed. Morning, noon and night he wants nothing more than to chase a ball. This obsession is becoming too much for his family, who really need some help. Luckily for them, Dr Harry has answered their call and will teach them some tips to ween Ozzie out of his obsession. But Ozzie isn’t the only one who’s picked up some bad habits, so before Dr Harry can train the dog, he needs to train the family.
JOHANNA – DINING OUT IN NSW
From Bega to Byron and out to Broken Hill, NSW is filled with amazing experiences for foodies! Leading the way in the Hunter Valley winery area, is chef Troy Rhoades-Brown of two-hat Muse Restaurant. Troy shows Joh around Newcastle Greens, which is a specialty farm growing edible flowers, rare leaves, and heirloom vegetables for restaurants. He’ll then share with us the elements of elevating a meal with the freshest ingredients from the incredible local producers of the region. If you’re a foodie, this isn’t to be missed.
JULIET – REFLECT, REUSE, REFLECT
When decorating, it’s important to think about how you can reuse old items. They’ll not only contain more character, but they’ll save you from spending more money too. With his in mind, Juliet’s going to upcycle an old cupboard door mirror into a far more elegant free- standing mirror that matches the décor of a newly renovated bedroom.
MELISSA – GROW ORGANIC
The organic gardening trend has taken the world by storm and is fast becoming the most popular way to garden at home. The benefits are endless, with fresh herbs and vegetables for you and your family and a healthier environment too! Melissa visits an eco-education garden to explore a range of organic growing methods from composting, seed saving to selecting plants for natural harmony and diversity. Melissa will also show you some simple organic ways to grow and care for your garden and provide some inspiration to give this a try at your place.
JULIET – SMALL SPACE HALL TABLE, BIG ON STYLE!
Styling a hallway or staircase can be difficult due to their tight confines, but you don’t want to leave them plain and boring either. Juliet has the easiest and cheapest DIY project to create a hall table that will fit into just that type of tricky spot. It only requires a few pieces of timber from the hardware store and some simple gluing and screwing skills. To give your hall a designer look, this is most budget-friendly idea you’ll find.
ADAM – LET THERE BE LIGHT - SKYLIGHT
Adam is addressing what can be a major problem in a lot of bathrooms, lack of light. While skylights are a great solution, if your home has a roof that makes installing one tricky, then what do you do? Adam will look at an option that features the same ambience as a skylight without the problems you can get with traditional skylights. Featuring a solar power source, this light is not only power bill and environmentally friendly but is also a DIY friendly option!
30th AUGUST 2024
JOHANNA – DIM SIM LIM
He’s known to his millions of fans on social media as Dim Sim Lim, aka “The Wolf of Wok Street”, but it’s the man behind the monikers, Vincent Lim, Johanna meets. Joh dives into his meteoric rise to social media stardom while touring the bowlo come Chinese restaurant where his journey began. But it’s in his studio, where the magic happens, Joh gets a lesson in Chinese cooking she won’t soon forget. For the first time on any platform Vincent cooks up a very special dish that’s close to his heart. So, if you want to learn how to cook Chinese food that tastes like take-away, don’t miss this.
ADAM – DAD YOU’RE THE BEST, HAPPY FATHER’S DAY
Being given the gift of new tools is probably on top of a lot of dad’s Father’s Day wish lists, but having Adam come round to help with those DIY jobs you’ve been putting off would be even better. He’s going to help viewer Steve, with a few odd jobs, like replacing a doorbell that doesn’t work and making a new wood compartment door, complete with a locking mechanism. With a bit of help from his kids, Steve’s also going to receive some special Father’s gifts that Adam, the kids and Steve can all enjoy after a hard day’s work.
CLARISSA – COCONUT CREPES (KUIH DADAR)
We all know a way to your dad’s heart this Father’s Day will be through his stomach, so why not make him a sweet treat to make the day extra special? Kuih Dadar or Coconut crepes are an Indonesian and Malaysian delicacy. The crepes wrap around a filling of sweet, shredded coconut and by using coconut milk instead of regular milk this dish is chock full of coconutty flavour. So, for Father’s Day this weekend, treat yourself.
COLIN – IRISH STEW WITH LAMB SHANKS
It’s been a cold winter, so Colin’s got another winter warmer to match the season. He’s cooking an ode to an Irish Stew, featuring delicious lamb shanks and a host of rough and rustic vegetables as well. It’s almost like a vegetable stew flavoured by lamb! Colin’s added a few ingredients that aren’t very traditional, but what it loses in its Irishness, it makes up for in its deliciousness.
GRAHAM – NATIVE RAINFOREST & ROCK ORCHIDS (BOONGALA GARDENS)
Graham recently visited the Boongala Gardens, one of the most admired Australian Native Gardens in Sydney. It’s an extensive garden of 11 acres filled with an array of sun loving natives and iconic florals, like Grevilleas, Wattle trees and more. But after running out of time to show you around all of the gardens last time, he’s back again to explore the lush rainforest and discover the thriving foliage from top to bottom in this moist and shady environment. And of course, Graham will give you tips so you can create your own rainforest at home.
CHARLIE – STAGHORN WALL ART
Not everyone has a large enough garden to plant the trees, flowers and other flora they’d like to. If you only have a small space, you need to be a bit more creative, like using walls for smaller plants. So, Charlie’s going to make a couple of easy growing frames to mount Staghorns on and create a trophy wall of plants you’ll be proud of. With frames made from old, galvanized steel fencing, this is an upcycling project designed to make use of what you might already have lying around. These frames can be moved around anywhere and with a light, modern look, will give the Staghorns centre stage, no matter where they are.
JULIET – FUNKY FABRIC COCKTAIL CABINET
Even if you don’t think you’re an artistic person, Juliet has a method for decorating furniture that is a great way to introduce colour and patterns to a room. She’s taking a cabinet that’s being wasted as garage storage and turning it into a quirky cocktail cabinet. As well as painting the cabinet a fun colour, she’s going to attach patterned fabric to the front to elevate the piece and give it a designer look. From wasting away in a garage this will become a chic, funky cocktail cabinet that’s also a piece of art.
DR HARRY – CLYDESDALE SPECTACULAR
In the heart of Queensland’s picturesque Scenic Rim, is a mecca for fans of the gentle giant of the horse world, the Clydesdale. Dr Harry’s travelled to this beautiful area to attend the Clydesdale Spectacular, a festival dedicated to “the horse that built the nation.” But this two-day extravaganza doesn’t just laud Clydesdales, but other heavy horses, as well as rare trades such as blacksmiths, wheelwrights, whip makers, and much more. But if that’s not enough, it also celebrates all things Scottish, from the people, the food and the culture. So, take the reins and experience heavy horsepower at its best.
Dr Harry had a chat with Sunday Herald Sun’s Fiona Byrne about his Channel Seven career which began four decades ago. Even though he turned 80 this year, he had no intention to retire.
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Strikingly similar and what timing to TVT’s recent Graham Ross career article. Fiona also reads TVT, she often “likes” their posts on X. None the less, these stories have both been really good.
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