how many others are there?
The Urban Vegetarian
From Monday 29 April at 7.30pm on SBS Food - double episodes
The Urban Vegetarian is a stylish half hour of delicious and nutritious entertainment. Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts.
Instant Noodles Diary
From Friday 3 May at 8.30pm on SBS Food
Ready in just three minutes, instant satisfaction, quick fix, fuss free, modern convenience - its comfort food. It can only be Momofuku Ando’s ingenious creation - the magical instant noodles.
Instant Noodles Diary is an off-the-beaten path, culinary road trip journeying across eight Asian countries and discovering how a single, quick fix food product introduced half a century ago grew into a unique Asian dietary culture and a multi-billion dollar industry.
Lyndey and Blair’s Taste of Greece
From Saturday 18 May at 6.30pm Double Episode (8 Parts)
Mother and son duo Lyndey and Blair Milan embark on an epicurean roadtrip around the Peloponnese, the southern peninsula of Greece, with servings of tantalising food, a nod to history and myth, and a big slice of adventure.
Given that Blair Milan died in 2011, this is a very old series.
Just noticed that SBS Food is showing the original UK version of MasterChef: The Professionals. Season 7 (which aired on BBC in 2014) is showing at 6.30pm weeknights.
SBS has bought Canadian cooking show Mary’s Kitchen Crush, Donal Skehan’s Asian Baking Adventures and season two of Delicacy Hunter.
Royal India With Samira
Premieres Tuesday 22 October at 6.30pm on SBS Food
Samira Nanda returns to India in search of secrets from India’s Royal families. She travels to fabulous palaces, meets kings and princesses, and cooks with royal chefs to bring you their favourite dishes.
Travel with Samira Nanda through India’s regal North, cooking and eating both local and royal favourite delicacies, drop in for tea with the Princess of Jaipur, take a high speed boat ride with a young heir, the 77th descendant to the throne of Udaipur, on India’s magnificent Lake Pichola. Learn from exceptional thousand year old private palace cookbooks full of rare recipes from its royal chefs, decadent, rich in tradition, and packed with stories.
New series Loving Gluten Free, hosted by Helen Tzouganatos (author of cookbook and blog Hungry and Fussy), premieres on SBS Food next Thursday (October 17) at 8.30pm. She calls it “Australia’s first gluten free cooking show”. According to her Instagram, Helen has appeared on The Morning Show on several occasions demonstrating gluten free dishes.
She must have missed seeing The Intolerant Cooks on 7TWO.
Martha’s Cooking School
Premieres Monday 4 November at 5.30pm
Join Martha Stewart as she conducts a culinary masterclass for home cooks. Martha will demonstrate classic cooking basics and techniques.
Using her signature step-by-step, how-to teaching process, Martha will illustrate the building blocks of recipes everyone should know, from roasting and poaching to braising and blanching. She’ll show the viewer how to select the best ingredients, make the perfect pot roast, pan sauté a whole fish and create stocks - essential for delicious sauces and soups.
My Greek Table With Diane Kochilas
Premieres Monday 4 November at 7.30pm
Join Diane Kochilas as she travels from mainland Greece to the Aegean islands from Crete to the Peloponnese, Athens, Santorini, Ikaria, Lesvos to Volos, as she celebrates Greek culture and explores the ancient flavours and ingredients typical of each region.
In this series, Diane Kochilas travels across Greece and its surrounding islands, as she tastes her way through the foods that Greece is famous for, offering a snapshot of the country’s rich culture and traditions.
In each episode, Diane prepares a traditional home-style Greek meal using a different highlighted ingredient, native to the Mediterranean coastline, offering her tips and tricks on how it is best prepared.
Donna Hay: Fast, Fresh, Simple
Premieres Thursday 7 November at 7.30pm
Focusing on recipes that people can cook at home, Donna Hay focuses the dishes in this series on three basic principles. Fast is for cooking weeknight dinner, Fresh is Donna’s take on traditional recipes, and Simple is using fresh, store-bought ingredients.
Australia’s leading food editor and best-selling cookbook author, Donna Hay’s simple and style-driven approach to food is reflected in her dishes. Donna shares her tricks and tips for combining both fresh and pantry ingredients to create fast and simple dishes that are presented with her signature style.
Amazing Wedding Cakes - Season 4
Premieres Saturday 16 November at 7.30pm
Amazing Wedding Cakes goes behind the scenes of notable bakeries from around America including Gateaux Inc., Cleveland’s White Flower Cake Shoppe, and Christopher Garren, as they take on challenges, creating high-end speciality wedding cakes for their clients.
Follow the entire design process from the initial client consultation, to baking and assembling the cake, through to the final delivery.
Anthony Bourdain: Parts Unknown - Season 6
Premieres Monday 21 October at 9.30pm
Anthony Bourdain travels the world, exploring the political and social issues of many little-known regions as well as Indigenous food, dining rituals and culture.
Anthony Bourdain’s Parts Unknown follows the world-renowned chef, writer and broadcaster as he travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.
Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Pati’s Mexican Table
From Monday 18 November at 4.00pm
In this colourful series, Pati Jinish travels through Mexico, being inspired by the colour, architecture and food of Mexico’s most exciting cities. She then returns to her own kitchen to combine traditional Mexican ingredients with contemporary new techniques.
Pati’s Mexican Table takes chef Pati Jinich to one the most traveled and talked about regions in all of Mexico, the vibrant and beautiful state of Oaxaca. Oaxaca is known as of one of Mexico’s top culinary destinations, and Pati is going on an in-depth tour, tasting everything from chocolates to cheeses, to moles and mezcal, and exploring the very best of what Oaxaca has to offer.
In mezcal country, she’ll visit a fifth generation, family-run mezcal producer and learn everything there is to know about making mezcal. She’ll travel off the beaten path to the tiny town where one of Oaxaca’s most celebrated chefs is still cooking recipes that have been handed down by her native ancestors for thousands of years. She’ll also meet Oaxaca’s expert mole chef, travel to the magical Mixteca region, and seek out the most prized recipes and ingredients in all of Oaxaca in both its top restaurants and markets.
Back in Pati’s home kitchen, those adventures become the inspiration for simple, family-friendly recipes to delight her friends and, of course, her three growing boys who always show up in the kitchen hungry.
Cheese Slices - Season 2
From Saturday 23 November at 7:30 PM
There is a revolution happening in the world of cheese.The growing consumer interest in how cheese is made, and where it comes from is encouraging an exciting global resurgence in artisanal cheese making. We are demanding tastier, more interesting cheeses with distinctive flavours, textures, and aromas.
Join international cheese specialist Will Studd as he savours the finest Spanish ewe’s milk cheese, matured Comté from the Alps, English Stilton and exciting handmade artisan cheeses from south-west Australia, Vermont, and Ireland.
Ainsley Eats The Streets
From Sunday 24 November at 7.35pm
Ainsley Harriott feels that when it comes to street food, he has played too safe - holidays with the family and business trips have not pushed his boundaries, but now it’s time for a change.
Ainsley has set himself a challenge to explore the world to discover the good, the bad and the ugly of global street food. If there are undiscovered recipes out there, he wants to find them, cook them and eat them.
Avoiding the Tourists-traps and finding genuine surprises in the world of food travel is getting evermore difficult but in an effort to remain fresh and original modern cooking is turning its eye to street food for inspiration. Street food has history, authenticity and an edgy excitement to it and that is what’s attracting diners away from their usual haunts and into the back streets of the major cities of the world.
(Previously seen on SBS and Netflix)
Just a heads up. A little error from your end. You posted SBS’s schedule into the SBS Food topic 
Thanks - fixed.
1 Like
https://www.instagram.com/p/B5CWcg3nwCP/
There is already an Instagram page for the show but no posts yet.
EDIT 27/11: episode guide to Asia Unplated (from TV Tonight)
19 December 2019 – Ep 1 – Vietnamese with Khanh Ong and Chef Jerry Mai
26 December 2019 – Ep 2 – Thai with Gary Mehigan
2 January 2020 – Ep 3 – Japanese with Chef Daisuke Miyake
9 January 2020 – Ep 4 – North Indian with Chef Adam D’Sylva
16 January 2020 – Ep 5 – Cantonese with Karlie Verkerk
23 January 2020 – Ep 6 – Singaporean with Sashi Cheliah
30 January 2020 – Ep 7 – Korean with Chef Charlie Carrington
6 February 2020 – Ep 8 – Indonesian with Jess Liemantara
13 February 2020 – Ep 9 – South Indian with Sarah Todd
20 February 2020 – Ep 10 – Malaysian with Clarissa Weerasena and Irna Mysara
The Great Australian Cookbook
From Tuesday 26 November at 04:30 PM
The Great Australian Cookbook highlights twenty-two of Australia’s top chefs cooking their favourite dishes for the people they love most. These are the special dishes they cook for their family, friends or staff, whether it’s the treasured family recipe handed down over generations that inspired their own stellar careers, or the tried and true simple crowd pleaser the kids can’t get enough of.
Previously seen on Lifestyle Food. Episodes Guide:
Delicacy Hunter (Season 1: On The Silk Road)
From Wednesday 4 December at 07:30 PM
With its reputation as one of China’s holy grail for foodies, Jamie can’t wait to get stuck in to all the exotic flavours from China’s central plains and western regions.
Sicily With Aldo And Enzo
From Saturday 7 December at 4:30 PM
Over the course of ten half-hour episodes, viewers will follow chefs Aldo Zilli and Enzo Oliveri as they travel to unique locations across the island to showcase secrets of Sicily’s culinary culture .
Premieres Wednesday 8 January at 8.30pm.
Cook Like An Italian With Silvia Colloca
From Wednesday 8 Jan 2020 at 08:30 PM
Premiering on SBS Food on Wednesday 8 January, Cook like an Italian with Silvia Colloca is a 10- part series written and hosted by Silvia. From kneading dough, to learning which flour to use and why dried pasta is better than fresh pasta when making certain sauces, Silvia will take you by the hand to discover a new approach to everyday Italian cooking.
You’ll be surprised to learn that very little fat is required in Italian cooking, not every plate has garlic, nor does it have to be dusted in parmigiano and black pepper and submerged in olive oil. Each episode features three dishes – primo (first course), secondo (second course) and dolce (dessert) - cooked by Silvia in her kitchen. Viewers will journey to Italian delis, markets and bakeries with her in each of the freshest ingredients.
Remarkable Places to Eat premieres tonight and continues at 8.30pm Wednesdays. The 4-part BBC series, which debuted in UK in July, sees Fred Sirieix (maitre d’ in First Dates UK, last seen on Gordon, Gino and Fred which aired earlier this year on Seven) travelling around the world with some of Britain’s top chefs, visiting some of their favorite places to eat and exploring how those eateries are run.