SBS Food - Programs and Schedules

TV.Cynic · July 3, 2025, 5:58am

Legends Of The Fork

Thursday, 17 July from 10.00pm (20 Parts)

Buddy Valastro travels the country and visits iconic restaurants to speak with their chefs and taste their cuisine. On the journey visit the corner booth of the Arcade Restaurant in Memphis, where Elvis Presley once devoured fried peanut butter and banana sandwiches, and learn who really invented potato skins. This cross-country journey uses food as the lens to bring history to life, with a story in every bite.

Season One, Episode One: Generational Legacies
Buddy visits two generational legacies, family-owned Patsy’s Italian Restaurant in New York City and the famed Oaxacan joint in Los Angeles, Guelaguetza. First, Buddy joins Chef and Owner Sal Scognamillo to learn how to make Patsy’s mouthwatering stuffed calamari and stuffed pork chop. Then, Buddy heads to Los Angeles to learn all about the rich history of Oaxacan cuisine and has Chef and Co-Owner Bricia Lopez put him to the test to see if he’s got what it takes to make Guelaguetza legendary mole.

Season One, Episode Two: Humble Beginnings
Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun’s Falafel in New York City’s Greenwich Village that’s been making their best-selling falafel sandwich the same way for over 50 years. Then Buddy’s off to Nashville, Tennessee to visit Silver Sands Cafe, a place that’s climbed to the top of the food scene thanks to three generations of strong women.

TV.Cynic · July 10, 2025, 6:20am

Chris Cooks Cymru

Sunday, 20 July at 8.00pm (6 Parts)

Join fire-loving chef Chris ‘Flameblaster’ Roberts as he blazes through Wales, fusing flavours, tradition and culture. From Caernarfon’s beef and oyster pie to Rhyl’s crab doughnuts and Brecon’s vibrant Nepalese cuisine, Chris cooks with fire, passion and adventure, exploring top restaurants, takeaways and unique local finds, all while embracing his roots.

Season One, Episode One: Caernarfon

Chris ‘Flamebaster’ Roberts begins his journey in his hometown of Caernarfon. It’s world famous for its oysters, and thousands are cultivated here every year to be exported to restaurants all over the globe. Chris cooks a stunning beef and oyster pie. Chris then teams up with Steff. Before cooking took over his life, Chris was a support worker for Steff, who is now a member of a musical group for people with extra support needs. The group is called Doniau Cudd - Hidden Talents in English - and Chris helps Steff pick a huge chunk of Welsh beef brisket from a local butcher for a big cookout to feed the band.

TV.Cynic · July 17, 2025, 6:48am

Plat Du Tour - Season 6

Monday, 28 July at 8.00pm (2 Parts)

We revisit the best of this year’s Plat du Tour. From the north of France to the south, Chef Guillaume Brahimi recreates iconic regional dishes right here in Australia using the country’s finest local produce. From Northern classics like Moules-Frites and Le Carpeaux de Valenciennes to Southern favourites such as duck breast with tarbais beans and La Tielle Sétoise, Brahimi showcases how authentic French flavours can be brought to life with Australian ingredients. Along the way, Guillaume is joined by local experts such as Jane Meadowcroft from Fremantle Octopus, Restaurateur Grant Smillie of Marmont and Chef Ross Lusted of Woodcut, to explore the parallels between French tradition and Australian produce. Blending culture, cuisine, and Guillaume’s special blend of joie de vivre.

Season Six, Episode One: Northern France

Guillaume recreates six iconic Northern French dishes that mirror the spirit and flavours of the North of France from kitchens in Australia. From the seaside favourite of Moules-Frites with homemade mayonnaise to the simple yet succulent Coquille St Jacques in tarragon butter, each dish tells a story of terroir and tradition. He delves into art history with Le Carpeaux de Valenciennes, indulges in the sweet, creamy Caramel d’Isigny-sur-Mer, and showcases rustic regional specialties. Through each thoughtfully curated dish, Guillaume brings the essence of Northern French cuisine to life.

TV.Cynic · July 24, 2025, 6:29am

Plat Du Tour - Season 6

Monday, 4 August at 8.00pm (2 Parts)

Season Six, Episode Two: Southern France

Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume’s menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-Style Shakshuka, and the hearty classic La Tielle Sétoise. He also prepares a decadent snack with his Feuilleté of Jambon and Comté, followed by two beloved French desserts: the festive Galette des Rois and the indulgent Baba au Rhum. Through each dish, Brahimi brings the warmth, diversity, and soul of French cooking to the tables of Australian viewers.

TV.Cynic · July 31, 2025, 6:28am

Gordon Ramsay: Uncharted Showdown

Thursday, 14 August at 8.30pm (3 Parts)

In this three-part series, Gordon Ramsay faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants. With Paul and Matt working on their home turf, Gordon has to dig deep to prevent his students from becoming the masters. While in Costa Rica, Gordon faces his biggest challenge yet: going head-to-head with his daughter Tilly Ramsay, the multi-BAFTA Award-nominated cooking star and author, in an epic culinary showdown in the series finale.

Episode One:
Chef Ramsay uncovers the rugged Jurassic Coastline, discovering the culinary secrets buried right in his back garden! Gordon will leap off cliffs for seaweed, stare down a giant water buffalo in order to milk her for mozzarella and brave the choppy ocean in a kayak to pull massive lobsters from the water. With his former protégé Paul Ainsworth ready to prove the student has become the master, Gordon will have to dig deep to try and defeat him!

TV.Cynic · August 7, 2025, 5:35am

Donal’s Irish Adventure

Monday, 18 August at 7.30pm (8 Parts)

Donal Skehan and his faithful dog, Max, are on a journey of discovery to reconnect with Donal’s roots around Ireland through its many picturesque towns, villages and cities and to meet the people who, too, call it home. Donal will travel the length and breadth of Ireland to uncover truly exciting food stories, and in each episode, cook a dish using inspiration from his travels.

Episode One: Cork
Donal and Max are off to West Cork in search of all the culinary delights the Rebel County has to offer. A stop at Gubbeen Farmhouse, home to six generation dairy farmers, to see (and sample!) the cheesemaking process gives Donal a taste of the rich food culture to be found in Ireland’s South West. Then it’s off to visit the Queen of Fish Smoking, Sally Barnes, in her secluded log cabin in the hills, followed by a visit to Kinsale Harbour where he learns of the chilling local legend of the White Lady of Kinsale.

Adam Richman Eats Football

**Wednesday, 20 August at 9.00pm (**10 Parts)

Globally famous food explorer, Adam Richman, is back in Britain. He’s embarking on another unique food tour of Britain, this time combining two of his biggest passions: food and football. Using the match as his menu, he’s exploring the unique food cultures around some of the biggest football clubs in the country – from London to Liverpool, Brighton to Glasgow and beyond.

Episode One: West Ham
Adam Richman is diving fork-first into Britain’s football food culture. Today he’s in East London to watch West Ham. He joins Hammers fans for pie and mash, tries a prawn curry so good it blows his mind, and enjoys fine dining on a barge right moored right by the London Stadium.

TV.Cynic · August 14, 2025, 6:14am

Mary Berry Makes It Easy

Tuesday, 26 August at 7.30pm (6 Parts)

In this delightful new series, Dame Mary Berry is going to ‘make it easy’ over 6 delicious episodes, as she comes to the aid of some well-known and much-loved friends – both old and new – who are each struggling with a different cooking dilemma. As Mary shows them just how easy preparing mouth-watering food can be with her brilliant, easy-to-follow new recipes, can she transform their kitchen skills?
Mary Berry’s joined by friends including Mel Giedroyc, Jordan North, Anton Du Beke, Lorraine Kelly, AJ Odudu & Michael Ball.

Episode One:

Mary joins great friend Mel Giedroyc on a camping trip and shares delicious recipes, from hearty chicken tartiflette, to speedy veg ragù and creamy raspberry parfaits, all made easy.

TV.Cynic · August 21, 2025, 6:27am

Eva Pau’s Asian Kitchen

Tuesday, 2 September at 8.00pm (6 Parts)

Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine in her brand-new cooking series. Across the series, Eva explores the ingredients, techniques, and traditions that make Asian cooking so unique and beloved worldwide. From the versatile staples of rice and noodles to the transformative power of vinegars and the fresh, bold flavours of Asian herbs and vegetables, Eva’s recipes are both approachable and packed with personality.

Season One, Episode One:
In this episode, Eva is diving into the world’s most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

Gordon Ramsay: Uncharted - Season 4

Thursday, 4 September at 8.30pm (6 Parts)

Gordon Ramsay is on a culinary mission as he dives, fishes and forages across the world. From cooking for the royal family at Petra in Jordan to braving the Cliffs of Moher in Ireland, Ramsay adventures to the most exciting corners of the globe. This season’s designations also include the hidden cuisine of Cuba, racing speed boats in the Florida Keys, riding with Hawaiian cowboys on the Big Island and sampling Spain’s delicious Galician cuisine.

Episode One:
Gordon travels to Cuba to discover the country’s largely unknown culinary traditions. From coast to countryside, Gordon fishes and forages his way across the vibrant landscape in search of the most authentic and delicious Cuban ingredients. Along the way, he learns about the resourcefulness and ingenuity required to cook on this island that is just beginning to re-open its doors to the world.

JohnsonTV · August 21, 2025, 6:45am

Another new cooking show from Irish broadcaster RTÉ.

Eva and her father Howard run Asia Market supermarket in Dublin.

TV.Cynic · September 3, 2025, 6:34am

New in 2026

Adam Liaw’s Great Football Feasts

A new series filmed across FIFA World Cup host nations Canada, Mexico and the USA. Adam explores the delicious intersection of food and sport, meeting locals and creating game-day dishes inspired by each country.

Rick Stein’s Australia

The celebrated chef embarks on a deeply personal and revelatory journey, retracing his life-changing adventures as a 19-year-old, as he uncovers how Australia and its food is changing in exciting new ways.

Matt Preston’s Food Adventures

The gregarious food critic travels through some of Australia and New Zealand’s finest wine regions, connecting with locals, farmers, foragers, winemakers, artisans, and other colourful characters to shine a light on the great people who grow our amazing produce.

Shane Delia’s Malta

The culinary force returns to the land of his ancestors to explore the flavours, stories, and history that define Malta’s food identity.

Taste of the Topics - Season 2

Step into the vibrant heart of North and Far North Queensland with the second season of Taste of the Topics; a series created through an initiative between SBS, Screen Queensland and Screenworks, the series showcases three episodes created by three teams of emerging regional storytellers, capturing the flavour of a region where food is a conduit for connection, identity and pride.

JohnsonTV · September 3, 2025, 9:48am

Rick Stein mentioned his new show on this Instagram post last week.

yellow_sock · September 3, 2025, 10:42am

A pretty good line up for 2026.

A good tie in with the World Cup, with Adam Liaw’s Great Football Feats.

Is this Rick Stein’s first Australian series before? If so, welcome aboard

Nice to see Matt Preston having his own show (on the wine regions) on SBS Food - with Food Adventures.

TV.Cynic · September 11, 2025, 6:10am

Air Fryer Diet: Lose Weight, Cook Fast

Friday, 26 September 8.30pm (2 Parts)

This series is packed full of ingenious ways to feel healthier and save cash with your trusted air fryer by your side. Presented by Cherry Healey, we will compare all your favourite meals and treats with an air fryer version, setting you up to be able to have your cake and eat it. Nutritionist Jenny Tschiesche will be counting the calories and making the most of what’s already in your kitchen cupboards, while air fryer chef Dean Edwards will be packing a punch with his fast and furious food that also works wonders for the waistline. With the usual mix of celebrity tips and tricks, and social media meals to die for - if you’re thinking of taking the plunge, eating less and moving more - then this series is the one to watch.

Season One, Episode One: This episode is all about motivation! With healthy alternatives for every meal of the day, this episode will look at small tweaks you can make to what you eat for maximum impact on how you feel.

TV.Cynic · September 18, 2025, 6:21am

Lidia’s Kitchen Season 10

Monday to Friday at 4.00pm (26 Parts)

Join Lidia Bastianich as she cooks in her garden and iconic kitchen in Season 10 of Lidia’s Kitchen, sharing stories and recipes woven with encouragement. Many of the recipes are from her latest cookbook, Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, and require fewer steps, fewer ingredients, and less clean-up, without sacrificing flavour. Come, and gather around the table with Lidia!

Week 1:

Season Ten, Episode One: Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.

Episode Two: Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.

Episode Three: Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.

Episode Four: Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.

Episode Five: Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.

Air Fryer Diet: Lose Weight, Cook Fast

Friday, 3 October 8.30pm

Episode Two:

Taste-testing a week’s worth of calorie-controlled meals that can all be made in an air fryer, chefs and contributors cook-up speedy breakfasts, ideas for lunch and hearty dinners - there is food for everyone to enjoy!

TV.Cynic · September 25, 2025, 6:19am

Silvia’s Italian Masterclass - Season 2

Tuesday, 7 October 7.30pm (10 Parts)

In this new series of Silvia’s Italian Masterclass we are offered an intimate insight into Silvia Colloca’s kitchen. Silvia loves nothing more than to share what she has learnt along the way, so that you too can master the beauty of simple, Italian home cooking. Ultimately, Silvia’s Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don’t, those who like to improvise, and those who will follow the recipe to the T.

Season Two, Episode One:

Silvia has always loved cooking; never once would she have thought of it as a chore … until she became a mother to three children! Sound familiar? Italians love a one-pot wonder as much as the next person. However, they tend to do it with a little touch of TLC. Forget about what you may have seen on trending Tik Tok videos, the ingredients are not dumped all at once as you hope for the best! Italians do it in the one pot but treat each component with the respect it deserves. Bon Appetito!

Rachel Khoo’s Chocolate

Tuesday 7 October 8.30pm (7 Parts)

Rachel Khoo delves into the rich, delicious and indulgent world of the world’s favourite ingredient: chocolate. Seeking inspiration by meeting some of the best chocolatiers in Europe, Rachel returns to her home kitchen to create stylish, mouth-watering recipes, both sweet and even savoury. These sumptuous dishes celebrate chocolate and its versatility and are easy to make at home, stunning your friends and family. Rachel meets chocolatiers who lead the way with their creations to uncover the secrets behind the world’s finest chocolate and how to use it. She also explores chocolate’s journey across the globe and discovers why just the very word ‘chocolate’ brings a smile and makes us want some.

Season One, Episode One:

Rachel explores chocolate’s versatility by meeting sensory scientist Professor Barry Smith and wine expert Rebecca Palmer. She visits a London restaurant serving chocolate in every course, then returns home to create a savoury chocolate-roasted beetroot salad, a rich chocolate and cardamom meringue, and a chocolate-enhanced tomato sauce for pasta and meatballs. In Stockholm, she joins chocolate and alcohol expert Duane Dove for tastings, and meets chocolatier Paul A. Young, known for his bold savoury-chocolate pairings.

TV.Cynic · October 2, 2025, 6:32am

Maneet’s Eats

Monday, 13 October 6.00pm (6 Parts)

Chef Maneet Chauhan breaks down how to make all the most craveable Indian dishes, from the market to the dinner table.

Season One, Episode One:
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavour in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.

Secrets of the Curry Kitchen

Monday, 13 October 6.30pm (10 Parts)

In this new 10-part series globally acclaimed chef Asma Khan shares the secrets behind her restaurant kitchen’s most mouth-watering dishes. In a first, Asma will reveal the secrets behind the Indian food we love, along with magical dishes new to us. Each episode focuses on one of these dishes, giving us a behind the scenes look into one of London’s most unique kitchens. Delicious food that is passed down from mother to daughters reveals the secrets behind this magnificent, layered cuisine.

Season One, Episode One:
Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Featuring slow cooked mutton Kosha Mangsho, a divine Duck Bhuna, Parathas that look as good as they taste and an incredible dessert unlike any other!

Donal’s Family Food in Minutes

Monday, 13 October 7.30pm (10 Parts)

Taking inspiration from his own busy household from family favourites around the world, Donal Skehan is back with a new TV series, Donal’s Family Food in Minutes. Garnering inspiration from his own childhood, cooking for friends and family, Sofie’s favourites and what his own kids love to eat now, Donal has packed the series full of recipes to refresh your repertoire. This year Donal celebrates an impressive ten years of being on our screens and he’s cooked and built up a massive bank of recipes - Donal’s Family Food in Minutes is a collection of new and re-mastered recipes so that you at home can start a list of new go-to recipes yourself.

Season One, Episode One:
This episode’s offering includes a Family Taco Feast inspired by the taco truck Donal visited every Tuesday in L.A. Followed by his most popular recipe, an indulgent Chocolate Biscuit Cake to satisfy any chocoholics dreams. His One Pan Italian Chicken, will have everyone coming back for more and to finish up is his Damn Good Shepherd’s Pie which let’s face it, says it all in the title!

TV.Cynic · October 16, 2025, 6:29am

Nadiya’s Family Favourites

Wednesday, 29 October 7.30pm (8 Parts)

Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it’s a treat day, a family day out, a manic weekday or a wind-down weekend; Nadiya makes tasty and nourishing recipes that’ll keep the whole family happy, even when you think you have nothing in the house.

Episode One:

This episode’s theme is Family Days Out, and Nadiya’s dishes are; a warming Chai Spiced Vermicelli, picnic-perfect Cheese Biscuits with Tomato Jam, a filling and delicious Samosa Pie and a feast of Prawn Saffron Biryani to come home to. Then, Nadiya’s quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets Cornish Pasty Amateur World Champion, Gillian.

TV.Cynic · October 28, 2025, 2:03am

Shane Delia's Malta

Shane Delia’s Malta serves up the Mediterranean this summer

Feast on 9,000 years of culinary history Mondays from 24 November on SBS Food and SBS On Demand

One of Australia’s most celebrated chefs, Shane Delia invites you to the vibrant archipelago of Malta; a Mediterranean crossroads where cuisine and culture collide. From turquoise harbours to olive groves, every corner of Malta bursts with rich history and delectable dishes. Savour the tastes of the Mediterranean and fire up a summer feast to remember with ***Shane Delia’s Malta,***premiering Monday 24 November at 8.00pm on SBS Food and SBS On Demand.

Plating Up History
Gleaming at the heart of the Mediterranean, Malta’s 9,000-year history is awash with trade and invasion by countless civilisations – the Phoenicians, Romans, Byzantines, Ottomans, and British. Each left bold fingerprints on Malta’s culinary scene. Across six episodes, Shane reveals how these empires’ influences persist on Maltese plates today.

From neighbourhood bakeries to Michelin star restaurants, Shane meets the Maltese cooks serving traditional meals with global legacies. No dish is without roots to the past. Pastizz bakes Arab and Italian influences into a drool-worthy pastry; a classic pasta dish with bully beef fed communities during British WW2 rationing; and Easter fergolli decorating traditions gather families around the table.

Shane’s adventures don’t stop in the past. On limestone streets and fortresses, he meets locals (and even a real Knight of Malta!) to hear the stories of creativity and resilience which have defined the nation.

Bringing the Mediterranean Home
Then, inspired by his Maltese heritage, Shane crafts a Mediterranean menu made for summer. In each episode, Shane puts his spin on local and family recipes, sharing the secrets behind mouth-watering Maltese dishes.

You’ll be dying to try his braised octopus, Maltese baked potatoes, sfineġ gooey with mozzarella, wild cumin nougat and cured tuna. So get ready to get cooking. With Shane’s tips and a touch of capers, the fresh flavours of the Mediterranean can be yours.

Shane Delia said: “Malta’s geography determines its history, and so too, its incredible food. While uncovering the nation’s stories for Shane Delia’s Malta, I felt both an immense pride for our past, and hope for the future. Maltese cuisine represents the best of its people – innovative, welcoming, and delighting in tradition. I can’t wait for Australia to experience a taste of Malta at home.”

SBS Head of Food and Entertainment, Emily Griggs said: *“*Watching Shane cook recipes from his heritage brings the story of Malta to life. Every meal has meaning. He’s a generous guide through the islands, breaking bread at family tables and upscale restaurants — and even making bread a few times. Always sharing flavours shaped by generations, after each episode you’ll feel inspired to travel, or cook, or maybe both.”

Shane Delia’s Malta is an i8 Studio production for SBS.

Shane Delia’s Malta premieres Monday 24 November at 8.00pm on SBS Food and SBS On Demand, with episodes airing weekly. Recipes will be available on SBS Food.

TV.Cynic · October 30, 2025, 5:20am

Hong Kong Gourmet With Justine Schofield

Sunday, 9 November at 8.00pm (6 Parts)

Justine Schofield heads to one of Asia’s most electrifying culinary destinations for her newest series, Hong Kong Gourmet. This exciting food adventure sees Justine dive headfirst into Hong Kong’s fast-paced food culture — tasting everything from iconic street snacks in Temple Street Night Market to the timeless comfort of cha chaan teng cafés and refined Cantonese cuisine at top-tier restaurants. With her signature warmth and curiosity, Justine uncovers the traditions behind Hong Kong classics like wonton noodles, curry fishballs and fresh silken tofu. Throughout the series, she joins chefs and artisans who bring Hong Kong’s diverse culinary identity to life — from old-school masters to next-gen innovators. Of course, Justine also gets cooking herself, whipping up delicious dishes that blend her own flair with Hong Kong’s rich food heritage.

Episode One:

Join Justine as she dives into Hong Kong’s colourful culinary scene, where East meets West. She begins at a legendary Dai Pai Dong with sizzling seafood stir-fries, enjoys an elegant yum cha at Michelin-starred Man Wah, and ends the day sky-high at Ozone.

Mary Berry’s Ultimate Christmas

Friday, 14 November 8.30pm

Much loved home cook Dame Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Mary will begin her festive feast with a deliciously simple Stilton and Sage Mini Scone Canape, followed by her traditional Christmas feast including her Lemon and Herb Roast Turkey with all the trimmings. Her Crispy Roast Potatoes, honey glazed carrots and parsnips, Ruby Red Cabbage and Apricot and Chestnut Stuffing are all complimented by turkey gravy. To complete the meal Mary is joined by friend Rylan as they visit a pick your own vegetable farm where they cook up Brussels Sprouts with peas and cashews to try and convert some Brussels hating kids.

Mary will also be joined by some chef friends who share festive recipes from their own heritage. She visits Angela Hartnett at home, where she cooks up rich Pumpkin Ricotta Tortelli, a seasonal tradition for her Italian family. Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan Palusami with Smoked Haddock, Cavolo Nero and Sourdough, which she’ll be serving to her family on Christmas Day. To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to medieval times. Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

JohnsonTV · October 30, 2025, 8:57am

Another food show filmed in Hong Kong that had been shown on SBS Food in the past 12 months.