Yep. They should be making new episodes of food safari, destination flavour and find a new farmer for a new series of gourmet farmer. A local come dine with me would be great too. The endless cook up episodes are dull and cheap. Enough celebrity cooks food.
They have The Cook Up with Adam Liaw. And very little else. They also repeat it later in the night at 10.30pm.
It’s followed by The Cook and the Chef at 11pm. This has been repeated quite a lot in recent years, for a show that initially aired from 2006 until 2009 (on the ABC) As great, and simple, show it was, it needs to be less repeated.
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Gary Barlow’s Food and Wine Tour: Australia was launched at Australia House in London (home of Australian High Commission) earlier this week.
Marion Grasby’s Flavours Of Heart & Home
Monday, 28 April at 7.30pm (8 Parts)
Episode One: From The City To The Coast
Marion shares the influence of Bangkok where she lived for a decade, drawing parallels between her two homes and the way they intertwine in her kitchen. Marion gathers fresh Thai basil from her garden and prepares Thai beef and basil stir-fry (Pad Gaprow) - a dish she describes as her ultimate comfort food. Reflecting on her time living in Bangkok she revisits a beloved shophouse bakery, a place filled with memories of family breakfasts. Marion then returns to her Noosa kitchen to recreate Thai shophouse pork fried rice. Before preparing her final dish, Marion stops by her local butcher to chat about one of Australia’s most iconic meats, lamb, then creates lamb shank massaman curry as Mama Noi offers her wisdom.
Cheese: Searching for a Taste of Place
From Sunday 20 April 5.30pm (6 parts)
A look at some of the world’s great cheesemakers and how they express the unique characteristics of their regions.
Episode 1: America
The home of industrial cheese production, is now making world class artisan cheese. The last twenty years have seen a revolution in the American artisan cheese business. One author described it as a war, the battle field being science versus the FDA, the use of raw milk, and even argument over the type of shelves that the cheese is matured on.
Kitchen Glow Up
Friday, 9 May at 8.30pm (8 Parts)
Professional cook and designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.
Season One, Episode One: Take It To The Ceiling
Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
The Big Irish Food Tour
Tuesday, 20 May at 8.00pm
Dublin-born celebrity chef Anna Haugh is passionate about Irish food, and after nearly 20 years in London, she’s heading home for to explore the Emerald Isle’s unique culture and cuisine. Guiding Anna along her journey will be some amazing guests from the worlds of entertainment, sports and music, sharing Irish food memories of their own. Throughout every corner of the country from North to South, Anna and her travelling companions will reconnect with their roots, visit pioneering producers, and discover the freshest ingredients from land and sea. They then return to the kitchen where Anna works her culinary magic on a signature Irish feast for her guests to enjoy. From one of Europe’s oldest food markets to the most spectacular railway journey in Ireland, it’s a captivating foodie adventure that captures all the untamed beauty of Ireland—and serves up modern dishes with distinctly Irish flavours and flair.
Season One, Episode One: Cork City With Katherine Ryan
Comedian Katherine Ryan’s memories of her grandmother’s over-boiled and under-seasoned meals have left her with a bad impression of Irish food, but Anna is on a mission to change that. Will a visit to the world renowned Ballymaloe Cookery School and a chance to make the city’s famous spiced beef at one of Europe’s oldest food markets change Katherine’s mind?
Rachael Ray In Tuscany
Wednesday, 21 May at 8.00pm
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilising the best local ingredients from the region with her own personal twists
Season One, Episode One: Vegetarian Stuffed Eggplant
In this premiere episode, Rachael cooks up a “meaty” stuffed eggplant.
Jamie’s Super Food
Monday, 26 May at 8.30pm (6 Parts)
Learn how to eat your way to a healthier life with Jamie’s Super Food. Jamie Oliver cooks up delicious meals perfectly balanced plates of mouth-watering food that have all the good nutrition you need in a day. Scientists have identified five spots around the globe where people are living significantly healthier and longer lives than the rest of us. Jamie will visit two of these countries to uncover their diet secrets. He’ll then bring his top tricks back to the UK and turn them into exciting recipes that everyone will look forward to eating. This series is a food lover’s dream – exceptional, delicious food stuffed with health-giving nutrition at every turn.
Season One, Episode One:
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn’t unusual, and he meets, cooks and eats with five generations of the same family, including 106-year-old Jose. And on the Greek island of Ikaria, where people on average live ten years longer than elsewhere in Europe and North America, he meets 84-year-old goat farmer Nikos to find out the secrets of the locals’ long lives. Bringing all that knowledge back to the UK, Jamie creates a days’ worth of super-nutritious and delicious meals.
Audra’s Eat, Roam, Relish
Wednesday, 28 May at 9.00pm (6 Parts)
MasterChef Singapore judge Audra Morrice undertakes an experiential journey to explore the depths of Sarawakian cuisine through its diverse influences and rich culture. Audra traverses this extraordinary stretch of Borneo and discovers how different tribes celebrate their culture, language, customs, and food. In Eat Roam Relish Audra uncovers her rich family heritage via her Malaysian roots, the people she meets along the way and the dishes she learns to cook in the jaw-dropping landscape of Borneo. This is food and lifestyle seen through the lens of experience, observation, and an undeniable passion for the culture and people that makes Sarawak one of the world’s most vibrant and diverse culinary destinations. Each episode explores the unexpected, from foraging Indigenous ingredients and living in remote communities to weaving and cooking with locals in longhouses and scaling the top of the Kelabit Highlands at dawn.
Season One, Episode One: Old Kuching
Audra returns to the hometown of her mother, an official UNESCO Creative City of Gastronomy, Kuching is steeped in tradition and home to a rich tapestry of locals and travellers alike. Audra peels back what makes Kuching such a vibrant cultural hub and gets a masterclass in roti, bakes yam puffs, dances in the streets and heads into the kitchen of the most iconic restaurant in town.
That could mean Audra will be seen on two different channels on Wednesday nights, if she is still in competition on the current season of MasterChef Australia.
UPDATE 22/5: according to a promo I saw on SBS Food tonight, all six episodes of Audra’s Eat, Roam, Relish will drop at once on SBS on Demand next Wednesday.
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The show premiered on Vizio in the US in February this year.
https://orangecoast.com/feature/inside-dinner-with-gavin-rossdale-rock-food-and-candid-conversations
Mary Berry’s Cook & Share
Tuesday, 3 June at 7.30pm (6 Parts)
For Mary Berry, the only thing better than cooking is sharing her creations with others. Whether she’s whipping something up for close friends and family, or sharing her recipes with the world Mary has dedicated her life to passing on her knowledge and passion for food. Mary is celebrating the power food has in bringing communities, families and strangers together. Each episode she shares memories from her past and creates new ones with the inspiring people and places she visits. Mary travels to some of her favourite locations across the UK to meet others who come together over food and explore how the simple act of sharing food can connect, celebrate and even transform lives, while whipping up some of her favourite sharing recipes along the way.
Season One, Episode One: Special Occasions
Dame Mary Berry goes behind the scenes at a huge wedding, sharing memories of her own special day and cooking-up some delicious dishes perfect for sharing at special occasions.
Gary Barlow’s Food and Wine Tour: Australia
From Friday 30 May 7:30pm (6 parts)
Gary is joined by famous friends for unique experiences that take him from the lush rainforests of Queensland to the rugged outback of Kangaroo Island. From harvesting mussels off Victoria’s coast to blending wines in South Australia’s iconic McLaren Vale, Gary dives into the places, produce, and passions that make Australia’s food and wine scene so special.
Join Gary and his guests - Dannii Minogue, Tim Minchin, Ronan Keating, Sophie Ellis-Bextor, John Bishop, and Andi Peters - for a mesmerising journey through Australia’s most spectacular flavours and landscapes.
https://www.travelmole.com/news/gary-barlows-australia-journey-premiers-on-tv/
Episode 1: NSW
Gary is in Sydney, New South Wales, where an epic speedboat trip across Sydney Harbour transports him to the venue for a big gig.
Tim Minchin and Sophie Ellis-Bextor are special guests on this episode.
World-renowned chef Analiese Gregory is back for a brand-new season of the stunning original series, A Girl’s Guide to Hunting, Fishing and Wild Cooking
Premieres Monday 23 June on SBS On Demand and SBS Food
World renowned, Michelin star trained chef, Analiese Gregory is raising the stakes in the new season of her hit SBS series, ***A Girl’s Guide to Hunting, Fishing and Wild Cooking.***The eight-part series will premiere on Monday 23 June at 7.30pm on SBS On Demand and SBS Food.
After taking the biggest risk of her life and giving up an international restaurant career for a new life in a 115-year-old cottage in rural Tasmania, in season two Analiese is turning her cottage into a small boutique eatery.
In each thirty-minute episode of this stunningly original series, Analiese will source the freshest local ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater eatery. Seeking culinary inspiration for her new eatery, Analiese will dive into exciting new outdoor adventures~~,~~ including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce and freshest ingredients.
Supported by her faithful new dog, a growing collection of farm animals and her local community, Analiese works to transform her farm into being more self-sufficient and eco-conscious.
Living sustainably while showcasing new recipes that celebrate the best of pristine Tasmania, this season Analiese creates incredible dishes from land to plate including cauliflower fritters with garlic aioli, lobster cannelloni with a white asparagus sauce, char siu bao (pork roast buns), tender roast leg of lamb, and wallaby rendang. Learn how to eat seasonally, re-connect with nature, and bring some wilderness into your life with A Girl’s Guide to Hunting, Fishing and Wild Cooking .
Analiese Gregory’s new eatery, built in her Tasmanian Huon Valley cottage, opens soon where she’ll serve a menu of dishes created with hyper-local produce to 10 people at a time.
Host, Analiese Gregory said: “I’m incredibly excited to share this new season of A Girl’s Guide to Hunting, Fishing and Wild Cooking where we go deeper into my journey in Tasmania, learn new skills, meet new friends, forage new ingredients and build a business on my property to make my life here truly sustainable. It’s been a wild ride in all the senses, and I hope that people will take away from it that there is always a possibility to chase your dreams, overcome your fears, learn new tricks, get out in nature and reconnect with yourself. Even if sometimes you get cold, wet, and pick up a few bruises on the way!”
SBS Head of Food and Entertainment, Emily Griggs said: “Analiese Gregory’s love of the wilderness and incredible culinary skills shine in A Girl’s Guide to Hunting, Fishing and Wild Cooking. Audiences loved going on the wild journey of discovery with Analiese in season one and It’sfantastic to haveher back on SBS as she goes on a new adventure creating her eatery and continuing to live off the land and sea in beautiful Tasmania. Get ready to ignite your inner wild ways while discovering new delicious recipes created by the freshest ingredients.”
Screen Tasmania Executive Manager, Alex Sangston said: “We’re beyond excited for season 2 of A Girl’s Guide to Hunting, Fishing and Wild Cooking. Analiese continues to showcase the beauty and bounty of Tasmania, highlighting the incredible fresh produce the island has to offer. The show beautifully captures the warm, friendly Tassie lifestyle that we’ve all come to appreciate. We’re also proud to support Navid and Broken Yellow, who have become a staple in Tasmanian production.”
A Girl’s Guide to Hunting, Fishing and Wild Cooking season two premieres Monday 23 June at 7.30pm on SBS On Demand and SBS Food.
A Girl’s Guide to Hunting, Fishing and Wild Cooking season two will be available to stream free on SBS On Demand with subtitling available in Simplified Chinese, Arabic, Korean, Vietnamese and Traditional Chinese. A Girl’s Guide to Hunting, Fishing and Wild Cooking season two is produced by Broken Yellow and Barking Mad Productions for SBS Food, with production support from Screen Tasmania and assistance from Tourism Tasmania.
Biography – Analiese Gregory
From the age of sixteen, Analiese Gregory has been making a name for herself in some of the world’s most famous restaurants. Her career started in her home country of New Zealand, at Logan Brown in Wellington. From there she travelled to work in some of Europe’s most prestigious kitchens, including 2 Michelin Star venues, The Ledbury in London and Mugaritz in Spain, 3 Michelin Star Michel Bras and Le Meurice in France, before spending five years alongside Peter Gilmore at one of Australia’s most revered restaurants, Quay, in Sydney. It was from here Analiese went to the Moroccan desert, running a pop-up restaurant out of Numero 7 before returning to Sydney to join the team behind ACME.
In 2016 Analiese opened her own Sydney venue, Bar Brose, before deciding to leave the city for a peaceful country life in Tasmania’s Huon Valley. Analiese was working 16-hour days, winning a hugely coveted two Hats for the Hobart restaurant, Franklin. People travelled far and wide, from all over Australia and around the world, to taste her food. Amongst them, some of the world’s most celebrated foodies, such as Nigella Lawson and Yotam Ottolenghi. Analiese Gregory has released a stunning book, How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World, which celebrates slow food and the rugged Tasmanian landscape. She is fulfilling a long-held dream with the forthcoming opening a quaint 10-seater eatery that invites guests to feel as though they are eating at home. Nestled in the heart of the Huon Valley, the restaurant celebrates the very best of seasonal Tasmanian produce, brought to life through Analiese’s uniquely personal and nature-driven approach to cooking. Hailed as one of the most exciting chefs of her generation, Analiese has now truly settled into her new life in Tasmania.
Toast The Host
Saturday, 7 June at 5.30pm
Former television reporter and media trainer Simon James Bailey, who has hosted more than 500 dinner parties, entertaining 3,000 guests, breaks down the daunting task of entertaining at home into bite size pieces. Each episode details how to be the host with the most including budgeting, menu planning, preparation, table setting and cooking, so the guests enjoy the food, drinks, atmosphere, and most importantly each other’s company. The series was shot on location and has a relaxed and intimate feel of Simon speaking with the viewer and taking them on the journey of hosting each event at home, as if it is happening in ‘real time’.
Dannii Minogue and Fox Cricket commentator Mel Jones are special guests for episode 2 of Gary Barlow’s Food and Wine Tour: Australia tonight. The trio play a game of cricket at the MCG, before Gary and Dannii enjoy MCG tiramisu (with the Melbourne Cricket Club logo on top) in the Committee Room restaurant.
Synopsis
Gary’s food and wine tour of Australia takes him to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue, and Australia’s number one barista for an award-winning coffee.
5-part food series Roux Down the River has been screening on SBS Food on Saturday nights since mid May, with the final episode to air this Saturday (June 14) at 7.30pm. In the Food Network UK series which previously aired in Australia on Foxtel, Michel Roux Jr. navigates the Thames River from his family restaurant in Bray to the Thames Estuary. He’ll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history, using them to inspire his own cooking.
The first four episodes are now available for catch up on SBS on Demand.
A Girl’s Guide to Hunting, Fishing and Wild Cooking - Season 2
Monday, 23 June at 7.30pm (8 Parts)
World renowned, Michelin star trained chef, Analiese Gregory is raising the stakes in the new season of her hit SBS series, A Girl’s Guide to Hunting, Fishing and Wild Cooking. After taking the biggest risk of her life and giving up an international restaurant career for a new life in a 115-year-old cottage in rural Tasmania, in season two Analiese is turning her cottage into a small boutique eatery. In each episode of this stunningly original series, Analiese will source the freshest local ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater eatery. Seeking culinary inspiration for her new eatery, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce and freshest ingredients
Season Two, Episode One:
World-renowned chef Analiese Gregory is searching for the freshest Tasmanian produce for her new eatery’s menu by trying to catch crayfish by hand. Analiese also creates a special thank-you meal for workers as the countdown is on to opening day.
The Hidden World Of Hospitality
Tuesday, 1 July at 8.30pm (8 Parts)
With soaring highs and nail-biting lows, working in hospitality is one of the best jobs in the world but also one of the most pressurised. Michelin Star chef, Tom Kerridge, lifts the lid on an industry we all think we know but few really do, taking us behind the closed doors of some of the UK’s most interesting businesses (including his own) at a pivotal point in their journey, to reveal what goes into delivering the perfect customer experience. He’ll meet passionate, visionary, obsessive characters, and uncover the secrets to their success as well as the challenges they face. Tom will celebrate their skill and creativity, offer hard-earned advice when needed, as well as taking onboard a few lessons himself.
Season One, Episode One: Star Quality
Tom explores a part of the industry close to his heart, the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?
Jeremy Pang’s Hong Kong Kitchen
Thursday, 10 July at 7.30pm (6 Parts)
Jeremy Pang is heading for a culinary adventure through the bustling streets of Hong Kong, and he won’t be going alone. With a celebrity guest in tow, it’s a non-stop foodie extravaganza. Jeremy invites Mel Giedroyc, Simon Rimmer, Tom Skinner, Grace Dent, Chris Bavin and Nisha Katona for an unforgettable experience. Jeremy Pang’s Hong Kong Kitchen will follow Jeremy and friends around the great city, delving into the heart of Cantonese culture and its gastronomy. From dai pai dongs, to dim sum, roasted meats and sizzling buns; Jeremy leaves no stone unturned. Jeremy will also be sharing the secrets to some of his favourite Cantonese dishes from his Hong Kong Kitchen. Jeremy will be giving a wealth of hints and tips from how to get the best from classic ingredients, to cooking up indulgent feasts for his celebrity guests.
Season One, Episode One: Mel Giedroyc
Jeremy invites good friend, actor, presenter and writer Mel Giedroyc. They board a tram and taste all things street food, with an unforgettable pit stop down memory lane for Mel.
Hong Kong Kitchen premiered on ITVX in the UK in March this year. Jeremy has been posting BTS videos on his Instagram during the past few months.