SBS Food - Programs and Schedules

TV.Cynic · January 16, 2025, 7:07am

John and Lisa’s Food Trip Down Under

Thursday, 30 January at 7.30pm

The UK’s hugely popular culinary couple John Torode and Lisa Faulkner embark on a journey of a lifetime where the pair travel along the beautiful coast of Western Australia in search of the very best local food and wine. Along the way, they meet chefs, winemakers, food fanatics and entrepreneurs creating incredible produce in new ways, and experience Western Australia’s most beautiful landscapes.

Episode One: John and Lisa Arrive Down Under
After flying over 9000 miles to Perth, chefs John Torode and Lisa Faulkner sample some extremely tasty snapper and meet a cute marsupial before Lisa tries her hand at crafting traditional Chinese dumplings.

JohnsonTV · January 16, 2025, 8:27am

The 5-part series premiered on ITV in January last year.

Sneak peek of first episode

https://www.instagram.com/lisafaulknercooks/p/C2M23CTt5oS/?img_index=3

TV.Cynic · January 23, 2025, 8:10am

Donal Skehan: Home Cook

Tuesday, 4 February at 8.00pm

The kitchen is the heart of Donal Skehan’s home. It’s where delicious recipes and happy memories are made against a backdrop of busy family life. Whether that’s quick-fix meals, lazy weekend dinners, or those special celebration feasts for when the whole gang comes around. This series will be packed with new, easy-to-follow recipes, time-saving hacks and practical cooking tips - including the kitchen gadgets that Donal relies on at home (Air Fryer to the rescue). Donal shares recipes to suit every kind of busy household, from weekday winners to slow weekend meals to savour. Whether you’re a whizz in the kitchen, or a culinary novice, Donal will show you how to make the most of those little moments in the kitchen, embrace the chaos and make something truly delicious in the process.

Episode One: Weekday Rush
Donal shares his quick fix, weekday recipes that come to the rescue time and time again – like his chicken satay served family style with rice and greens, a vibrant and comforting prawn pil pil pasta, a tasty cheat’s ramen and a silky peppery gnocchi that you can get to the table in a flash.

TV.Cynic · January 30, 2025, 6:51am

Food Trail South Africa - Season 2

Sunday, 9 February at 7.30pm

Food Trail: South Africa is for aspirational foodies, taking them on an authentic culinary journey through the diverse regions of South Africa to explore the diversity of its regional flavours and its widely heralded cooking culture. Host Warren Mendes puts a new lens on South African culinary travel, to explore some of its renowned regions while also uncovering some of the hidden gems this magnificent country has to offer.

Season Two, Episode One: Kruger Safari
Warren commences his journey in the world-famous Kruger National Park. His first stop is the newly opened and inimitable Kruger Shalati or “Train on the Bridge”, where he shows the incredible structure, indulges in an unforgettable safari, and cooks up a delectable dessert. He then journeys deeper into the bush, visiting the Sabi River Game Reserve to stay at Sabi Sabi Bush Lodge and track rhino on foot before appeasing his guide with a moorish South African breakfast dish. And to finish, a young chef will cook Warren South African spring rolls for sundowners.

Cooking Italy

Wednesday, 12 February at 8.30pm

Top Canadian chefs and best friends Rob Rossi and Craig Harding have not only opened highly acclaimed Italian restaurants, including Rossi’s Michelin starred Osteria Giulia and Harding’s newest sensation Bar Prima, they’ve also travelled the world together looking for new ingredients and inspiration. Now they embark on their biggest cooking tour to date, Cooking Italy. Follow Chefs Rob and Craig as they travel to incredible regions of Italy. From the ancient wonders of Sardinia to the seaside delights of Naples, to the beauty of Tuscany and more, the chefs meet local farmers and artisans, experience delicious food made with methods passed down through generations and use fresh local ingredients from the sea and soil to put their own spin on classic Italian dishes.

Season One, Episode One: Cagliari
Rob and Craig’s cooking tour kicks off at Rob’s Michelin starred Osteria Giulia where they meet with Loris, Giulia’s head bartender. The chefs are headed to the Loris’ homeland, the Italian island of Sardinia. The chefs land in Cagliari, an ancient bustling city on the island, arriving in time for a sunset aperitivo before heading to Sabores, a hidden gem serving local natural wines. The next day Craig shops at San Benedetto market, one of Europe’s largest and most iconic food markets. There he meets a legendary seafood purveyor named Odone.

TV.Cynic · February 6, 2025, 6:25am

Gino And Fred’s Emission Impossible

Saturday, 22 February at 8.30pm

Globetrotters Gino D’Acampo and Fred Sirieix are packing their bags for an epic new adventure, but this time they may have bitten off more than they can chew as they attempt to go green. Food and travel are their passion, but they’re beginning to realise that much of what they love – planes, cars and carnivorous delights, comes at a cost to the planet. On this trip, the wannabe green duo try to eat, sleep and travel as sustainably as they can whilst seeking out truly inspirational locations and people. Can they green up their act and become fully petro-flexible modern men, while still enjoying la dolce vita on a rip-roaring food odyssey?

Season One, Episode One: Austria
Gino D’Acampo and Fred Sirieix are in Austria to explore its eco credentials. They start their journey in the Zillertal Alps in Western Austria, surrounded by melting glaciers. It is here that they learn that one of the biggest factors of climate change is the production of meat. Gino and Fred are on a quest to find sustainable meat alternatives. They start with vegetarianism, and end with some innovative culinary options in Capital Vienna.

TV.Cynic · February 7, 2025, 4:06am

Update - out of schedule, replaced by

Rick Stein And The Japanese Ambassador

Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador.

JohnsonTV · February 7, 2025, 4:52am

Rick Stein and the Japanese Ambassador had aired on SBS and SBS Food a few times previously.

JohnsonTV · February 8, 2025, 4:36am

Tonight’s repeat of Gordon, Gino and Fred: Road Trip at 8.30pm has been replaced by Save with Jamie.

TV.Cynic · February 13, 2025, 7:04am

Gary Barlow’s Wine Tour: South Africa

Friday, 28 February at 7.30pm

We all know Gary Barlow as an internationally renowned musician, composer and lead singer of the globally iconic Take That. But Gary has another passion…wine. This has grown through the years on the road exploring new places between gigs, immersing himself in the culture, food, and wine. Gary is taking on tour, getting behind the wheel to explore the place where two of his own vintages are produced, South Africa. Gary will also be joined by a cast of great mates to help in his search for the most authentic, accessible, exciting food and drink experiences South Africa has to offer. The series takes in Cape Town, Paarl, Stellenbosch, Franshoek, the Garden Route, Johannesburg and a safari in the Kruger National Park.

Episode One: Gary Barlow with Special Guest Eliot Kennedy
Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek. They head straight to the Spier Wine Farm for a crash course in the country’s most celebrated grape varieties, before sampling some classic South African food, cooked on a Braai. After a restorative wine themed spa treatment, the boys head off to try their hand at wine blending before a drive up into the mountains to learn the art of pairing great food with the right tipple.

TV.Cynic · February 20, 2025, 6:40am

Ready Jet Cook

Wednesday, 5 March at 9.00pm

Chef Jet Tila shares how to make his favourite Asian dishes, from pantry to plate. Learn the tips and tricks to elevate your cooking to the next level!

Episode One: Chinese Takeout
Jet Tila kicks it off with a crispy and sweet orange chicken with a fluffy fried rice. Then, he uses his air fryer to make a dim sum classic that stuffs savoury roasted pork inside a fluffy steamed bun.

Dermot O’Leary’s Taste of Ireland

Saturday, 8 March at 7.30pm

Beloved UK broadcaster Dermot O’Leary is on a culinary voyage of discovery. Dermot explores his ancestral homeland, reconnects with his roots, and showcases the diverse and ever evolving tastes of the enchanting Emerald Isle. From the breathtaking beauty of his family’s home county of Wexford to the bustling cities of Dublin and Belfast, it’s a whistle-stop tour as Dermot meets the proud producers of the island’s freshest foods and cooks alongside some of the country’s most dynamic chefs. Along the way, Dermot farms and forages, visits a state-of-the-art distillery, and with his signature charm and wit shows viewers just how easy it is to prepare signature Irish dishes with a twist.

Episode One: Wexford County
Dermot begins his Irish food tour in a place he knows well, the county of Wexford, known as the breadbasket of Ireland. Here, he tries his hand at strawberry picking, Wexford’s most famous produce, before learning how to make crab linguine in his parent’s favourite restaurant. Dermot then heads to a dairy farm to make farmhouse butter before ending his homecoming with a bucket list moment, playing hurling with his father and the stars of the local hurling team.

TV.Cynic · February 27, 2025, 7:18am

Come Dine With Me UK - Season 21

Monday, 10 March at 9.30pm (39 Parts)

Celebrating twenty amazing years, Come Dine with Me, is back for a new series and it’s as good as ever. Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper - as the guests are secretly scoring the host and at the end of the week the top-scoring host wins £1000. Filmed all over the UK, hosts from all walks of life take the Come Dine With Me challenge – providing astonishing and hilarious insights into their homes and their dinner party secrets.

Double episodes of Come Dine With Me UK S21 air weeknights from Monday 10 March.

TV.Cynic · March 6, 2025, 4:13am

Nadiya’s Cook Once, Eat Twice

Wednesday, 19 March at 7.30pm

Beloved chef Nadiya Hussain is back with a playful and inventive series packed with delicious recipes and tips that help make ingredients go further. She spins leftovers into exciting new recipes, rustles up convenient batch-friendly bakes and treats to eat now and freeze/store for later, and turns otherwise-wasted ingredients into thrilling new meals that make the most of every second spent in the kitchen. Nadiya shares her trademark helpful hacks and tricks, demonstrating how to cook efficiently and economically by making the most of every ingredient - all without compromising fun, flavour, or quality.

Season One, Episode One: Everyday Heroes
Nadiya encourages us to make overlooked, everyday ingredients the star of the show. She will be showing us how to make our weekly shop stretch further than we could ever imagine with her recipes that align with her ‘cook once eat twice’ philosophy Nadiya will remind us that in these tricky times, we don’t need to spend a fortune on extravagant ingredients, humble stapes can be elevated into sensational plates of food.

TV.Cynic · March 13, 2025, 6:30am

Field Trip With Curtis Stone: Hong Kong

Tuesday, 25 March at 7.30pm (2 Parts)

Curtis Stone heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. Folding dumplings with a master who has been at it for 40 years, exploring jars of ancient ingredients, and facing up to a martial art legend whose most famous student was Bruce Lee, Curtis explores the balance between the old and the new.

Episode One: Masters Of Hong Kong
Curtis Stone meets up with rising star Chef ArChan at a tea-house where they still make dim sum the traditional way. Curtis witnesses how the restaurant’s ‘Sifu’ - a respected master of craft, makes an assorted collection of food to serve downstairs and is then invited to try his hand too, albeit with less success. Next, Curtis explores the floating village and labyrinth of markets that is Tai-O fishing village. Here he happens upon another master of craft, a lady carefully washing duck eggs before drying them in the sun. After a memorable exchange he finds a shrimp paste master and discovers it’s a bit like mixing wine. After learning about how this ancient practice is shrinking amongst the advances of industry, Curtis heads back into the city to visit a master of a very different craft, that of Wing Chun.

Donal’s Real Time Recipes

Tuesday, 25 March at 8.00pm (8 Parts)

Join Donal Skehan as he takes to the kitchen to make recipes designed with a busy life in mind. Time not on your side? No problem- this series has the solution. From the moment you step into the kitchen to the moment you sit down with a home cooked meal; Donal will arm you with recipes for straight through cooking that’s fast and will keep you on your feet and make your kitchen work for you. Think simple family favourites where the sauce cooks while the pasta is in the pot, char grilled chicken which sizzles as you prep a simple salad and air fryer tricks while you make magic in the kitchen.

Episode One: Pasta Is Life
Donal shares his love for a real family favourite - pasta! Using simple tips and flavour hacks, Donal shows us four new ways to prepare this baseline ingredient that’s always a hit. There’s his one-pot chicken and mushroom pasta using an ingredient not commonly found in Italian kitchens - soy sauce, a sophisticated white ragu made from sausages and crispy sage leaves, his family-friendly chopping-board pesto pasta, and finally, a spicy update on a classic meatball that uses lots of readily available ingredients and will have you snacking on leftovers all week.

Jason Atherton’s Dubai Dishes - Season 2

Thursday, 27 March at 7.30pm (10 Parts)

Renowned chef Jason Atherton is back for more culinary adventures in Dubai, where he’ll explore the city and its vibrant and ever-evolving food scene. Digging deeper into the rich culture of the city, Jason will be cooking more of his favourite dishes inspired by Dubai—from sumptuous starters to decadent desserts. Jason will be joined by Ranvir Singh who goes in search of the finest food in the city, meeting some of Dubai’s most exceptional chefs.

Episode One: Palm Jumeirah
Jason explores accessible luxury on the Palm, one of the most glamorous areas of the city, where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska. Ranvir Singh takes a deep dive into the Palm before meeting one of the most highly rated chefs in the world, Himanshu Saini, whose Indian cookery has earned him two Michelin stars.

TV.Cynic · March 20, 2025, 6:06am

Nadiya’s American Adventure

Friday, 4 April at 7.30pm (2 Parts)

Nadiya Hussain travels to America to immerse herself in a wide variety of local food cultures, examining how recent migrants are changing the national menu. On this personal journey, Nadiya gives us a tour through the vibrant hubs of California and New Orleans, cooking as she goes and exploring everything from Cajun crawfish huts and Palestinian bakeries to taco trailers and West African restaurants.

Episode One: Louisiana
Nadiya’s food adventure starts in New Orleans, as she arrives on the first day of Mardi Gras which is celebrated by feasting on one of Nadiya’s favourite things – cake. In a bakery in the colourful Bywater neighbourhood, Nadiya rolls up her sleeves and makes iconic and indulgent king cakes bursting with Chantilly cream, before joining a lively street party. Next, Nadiya visits the Lower 9th Ward, an African American neighbourhood that was devastated by Hurricane Katrina. Nadiya then swaps the vibrancy of the city, for the fabled bayous and swamps of Cajun Country which is known for delicious Cajun cooking. Back in New Orleans, Nadiya heads to a charity who use the tradition of marching bands as a unique solution to keep the city’s kids off the streets. She then immerses herself with a Vietnamese family of restaurateurs.

TV.Cynic · March 27, 2025, 6:15am

Judi Love’s Culinary Cruise

Saturday, 12 April at 7.30pm (5 Parts)

Judi Love embarks on a food exploration and travel adventure as she visits fabulous locations, meets wonderful locals, and finds out all about their heritage and traditions while taking in their cultures and incredible produce. Judi travels to all these places on a luxury yacht called the Emerald Azzurra - at the end of each day of her voyage, she then cooks up her own dish inspired by the local dishes and produce of each destination in a warm, fun, and ultimately inspirational series.

Season One, Episode One: Kotor
Judi’s first stop on her culinary cruise is Kotor in Montenegro, which is known for its fabulous seafood. Here she gets a tour of the historic town by local resident Dolores, who treats her to a traditional tipple of Roselin that is made with a thousand roses and visits an oyster and mussel farm to help owner Luka aboard his raft as he looks for mussels. Judi also gets to taste the local dish of Buzara before returning to the yacht to make her own dish of mussels in a fennel and white wine sauce.

JohnsonTV · March 27, 2025, 8:51am

Marion Grasby’s Flavours of Heart & Home is a celebration of culture and family

World renowned foodie favourite, Marion Grasby, blends her passion for fusion cuisine and bringing people together in Marion Grasby’s Flavours of Heart & Home premiering Monday 28 April at 7:30pm on SBS On Demand and SBS Food. The brand-new series sees the food producer, presenter and author explore the deep connection between her Asian Australian heritage and love of food. Join Marion as she shares her personal stories and the delicious recipes that reflect her upbringing in a celebration of culture, family and the joy of bringing people together through the universal language of food.

As the daughter of a Thai mother and Australian father, Marion’s culinary identity is a cultural odyssey that reflects and honours her heritage through the meals she cooks and shares with her loved ones. After trading the hustle and bustle of Bangkok, Thailand, for her own slice of paradise in Noosa, Queensland, Marion finds new inspiration for her Asian Australian cuisine, blending the flavours she loves with the fresh, vibrant approach.

In Marion Grasby’s Flavours of Heart & Home, she creates the perfect meals for busy families who want to save time without compromising flavour and fun while providing handy cooking tips and tricks. Marion dishes up comforting family meals for heartwarming get togethers, street food favourites, and inventive takes on classic Asian and Australian staples. Marion celebrates how food connects generations, cultures, and the moments that matter most.

Marion’s mama Noi offers her kitchen wisdom as she cooks family recipes ensuring culinary traditions are passed on through generations. Marion’s husband Tim and their children open up their life to viewers, and we see a glimpse of her fast-paced life as she provides quick recipe tips and tricks for cooking for the family. As Marion balances family life with her passion for cooking, she reflects on how food connects generations through flavours and memories.

Marion shares treasured family recipes full of flavour, including her ultimate comfort dish; Thai beef and basil Stir-fry, a childhood favourite; her mama Noi’s famous spring rolls, and a dish that beautifully encapsulates the fusion of her heritage, slow-cooked lamb massaman. In Marion Grasby’s Flavours of Heart & Home, each ingredient takes viewers on a personal journey through Marion’s kitchen and story.

Host, Marion Grasby said: “This series is incredibly close to my heart. It’s a celebration of where I come from, who I am, and how food has shaped that journey. Growing up as a second-generation Australian, I always felt the pull between cultures – but in the kitchen, it all made sense. Flavours of Heart & Home is about honouring my Thai heritage, embracing Aussie life, and finding joy in the little moments we share around the table. I hope audiences feel the love, the nostalgia, and the delicious chaos that comes with cooking for the people you care about most.”

SBS Head of Food and Entertainment, Emily Griggs said: “It’s great to have Marion Grasby back on SBS! Marion’s impressive ability to juggle a busy life makes her the perfect guide for those with little time. She not only shares delicious recipes but also shows how food can be both simple and impressive, ideal for anyone looking to create something special. Get ready to discover meals that are sure to become regulars in your own cooking rotation.”

Marion Grasby’s Flavours of Heart & Home premieres Monday 28 April at 7.30pm on SBS On Demand and SBS Food.

Marion Grasby’s Flavours of Heart & Home will be available to stream free on SBS On Demand with subtitling available in Simplified Chinese, Arabic, Korean, Vietnamese and Traditional Chinese. Marion Grasby’s Flavours of Heart & Home is produced by Hay Street Studios for SBS Food.

Trailer

TV.Cynic · April 3, 2025, 6:48am

Ready Jet Cook - Season 2

Wednesday, 16 April at 9.00pm (6 Parts)

Chef, entrepreneur, and culinary anthropologist, Jet Tila shows us how to make his favourite Asian recipes from scratch. From shopping at his family’s grocery store, to demonstrating all the tips and tricks he has learnt over the years, Jet will inspire you to create the most delicious Asian recipes, from pantry to plate. Starting with some easy classics that will always hit the spot, to Chinese masterclass with Sichuan and dim sum flavours, to mastering Thai and Japanese favourites, to whipping up two famous chicken dishes, Jet will have you well on your way to having delicious Asian meals at home.

Season Two, Episode One: Easy Comfort Classics
Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favourite dishes that is deceptively simple, Lo Mein. Then, Jet heads to a local market to pick out the perfect pineapple for pineapple fried rice.

TV.Cynic · April 10, 2025, 6:02am

Paula McIntyre’s Hamely Kitchen USA

Sunday, 20 April at 7.30pm (6 Parts)

Chef Paula McIntyre embarks upon a food adventure in America to discover the ingredients and recipes which, thanks to the Scots-Irish, have ended up becoming part of America’s diverse food culture. Buttermilk, kale and moonshine are just some of the Scots-Irish items which are still used by home cooks and chefs in the States today.

Episode One:
Paula meets Rachel Parton George, Dolly Parton’s sister, who cooks catfish for her. Paula also enjoys the best of southern BBQ, visits the rodeo and cooks river trout with grilled green beans, crispy country ham and almond dressing and grilled peaches with bourbon smoked salt sauce on waffles.

Prue Leith’s Cotswold Kitchen - Season 2

Tuesday, 22 April at 8.30pm (10 Parts)

Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area. Each week, Prue is joined by guests like Lulu, Kelly Brook, JB Gill, and Ruby Wax to cook, chat, and share laughs. With 60 years of experience, Prue shares clever kitchen hacks and cooks dishes inspired by her favourite recipes and happy memories.

Season Two, Episode One: Lisa Hogan
Prue welcomes Lisa Hogan, a woman who gave up her glamorous London life to join Jeremy Clarkson on his farm. Dedicated to using local produce, Lisa cooks venison and serves it with homemade flatbreads, salsa and burrata while sharing stories of life on the farm - including birthing piglets - and how she developed a range of products for the farm shop.

Snoozenooze · April 10, 2025, 6:27am

God this channel is now full of generic filler crap - almost as bad as when it was just showing US Food Network junk.

JohnsonTV · April 10, 2025, 9:54am

The problem is there are not enough English-language food shows produced in recent years, so SBS has to resort to endless repeats of Anthony Bourdain: No Reservations, as well as old Jamie Oliver and Rick Stein shows from two decades ago, to fill the primetime schedule.