SBS Food - Programs and Schedules

TV.Cynic · August 1, 2024, 6:51am

Marcus Wareing: Simply Provence

From Wednesday, 14 August at 7.30pm

Chef Marcus Wareing is in Provence to discover the secrets of the very best and simplest French food. He’ll be cooking easy, delicious dishes and sharing tips and tricks to help you create a taste of Provence at home, from the best use of tomatoes, to how to make cheese and olives shine.

Episode One: Tomatoes
When you think of French food, certain things spring to mind: wine, cheese, frogs’ legs… but often it’s a super simple ingredient that is at the centre of most great Provençal food. Whether you consider it a fruit or a vegetable, there’s no denying that here, the tomato is king. Marcus is making it his mission to discover the ultimate simple Provençal tomato recipe.

TV.Cynic · August 1, 2024, 6:53am

Gordon, Gino and Fred’s Road Trip

From Saturday, 17 August at 8.30pm

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van and head off on a European adventure. Each episode takes us on a tour of their cherished homelands and each of them have a special occasion to prepare for. With three countries, three weeks and three coqs au vin in close confinement, what could possibly go wrong?

Season One, Episode One: The Italian Job
Gordon, Gino and Fred start their road trip in Gino’s homeland of Italy, where Gino needs help to pull off an event that is close to his heart: his best friend’s vow renewal ceremony. Gino collects Gordon and Fred from the harbour in a campervan to begin a road trip they won’t be forgetting in a hurry. Yet despite the urgency of preparing a menu for the wedding, Gino insists the trio stop for lunch in his hometown of Naples and takes them to the oldest pizzeria in town. How much of Italy will they see before finally settling on a menu?

Note: Gordon, Gino & Fred’s Road Trip will be at 7.30 on 24 August with Hairy Bikers Go West S1 Ep 3 out.

JohnsonTV · August 1, 2024, 9:24am

Gordon, Gino & Fred’s Road Trip had aired on Seven before.

JohnsonTV · August 10, 2024, 11:58am

SBS showed its own dedication to the late Dave Myers at the start and end of the first episode of Hairy Bikers Go West tonight. I missed the start but managed to take a photo of the end card.

Updated 25/8: episode 3 of Hairy Bikers Go West aired last night as scheduled.

TV.Cynic · August 15, 2024, 5:27am

Be My Guest With Ina Garten Season 4

Sunday, 25 August at 7.30pm

Ina Garten invites incredible and fascinating people to her home for good food, great conversation and lots of fun in the latest season of Be My Guest. There are welcome treats, a fascinating and warm sit-down interview digging deep into people’s amazing life stories, and culinary fun as the guests roll up their sleeves to cook alongside Ina.

Season Four, Episode One: Jennifer Garner
It’s a perfect day for Ina when the incredible actress, producer, businesswoman and self-confessed foodie Jennifer Garner joins her for a day of cooking and conversation at the Barn. Jennifer loves cornbread but has trouble nailing her Grandma’s recipe, so Ina is going to trouble shoot and serve her incredible brown butter cornbread to welcome her guest. Then they talk love and life, revealing career make-or-break moments and childhood memories.

Tom Kerridge Cooks Britain

Sunday, 25 August at 8.00pm

Michelin-starred chef and champion-of-British-ingredients Tom Kerridge steps out of the kitchen and hits the road in his 1950s food truck to explore the furthest corners of the UK. He meets the producers, farmers and fishers who put food on Britain’s shelves and gets stuck in at crucial days in their year before cooking up a storm with the ingredients he finds.

Episode One: Kent and Cambridgeshire – Apples and Beetroot
Tom’s journey starts in the Fens in Cambridgeshire where he’s in search of beetroot. He heads to one of the biggest farms in the country to discover the hard work and speed that goes into getting veg to supermarkets as fresh as possible. He cooks up a summery beetroot and pearl barley salad, then travels to the ‘Garden of England’, Kent, to one of the county’s famous orchards. There he learns how to pick the ripest apples and puts himself to the test picking pears. He celebrates these fantastic fruits with his ultimate crumble, a recipe packed

Prue Leith’s Cotswold Kitchen
Final Episode, Tuesday, 27 August at 7.30pm

Inspired by her love for travelling, Prue cooks a classic Colombian dish and is joined in her kitchen for a catch-up by former Scottish Conservative Leader Baroness Ruth Davidson. Then Prue’s husband John turns his hand to a new hobby and joins Prue in the kitchen to help her bake souffles.

Marcus Wareing: Simply Provence
Wednesday, 28 August at 7.30pm

Episode Three: Cheese
Marcus is indulging in two French passions: food and sport. To impress the pétanque players, he wants to bring a beautiful dish, so he goes on the hunt for the ultimate local cheese.

The Hairy Bikers Go West
Saturday, 31 August at 7.30pm

Episode Four: Merseyside
For their next adventure, the Bikers are exploring Merseyside and The Wirral, a place that holds a lot of childhood memories for both Dave and Si. It’s also an area world renowned for its unbeatable musical heritage and cultural identity, and the boys quickly learn it has a food scene to match.

TV.Cynic · August 22, 2024, 6:55am

Cook Clever Waste Less with Prue and Rupy

From Tuesday, 3 September at 7.30pm

Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help families tackle food waste and save money.

Food waste is a huge problem – both for families and the planet. In the UK, the contents of around one in six shopping bags are destined for the bin – the equivalent of £14 billion pounds a year. So, cutting down on the amount we waste will not only help us save the planet, it’ll also save money. Experts Prue Leith and Rupy Aujla are on a mission to help four families cook clever and waste less – and revolutionise how we all consume food for good.

World Of Flavour With Big Moe Cason

From Friday, 6 September at 7.30pm

There are ingredients and dishes so rare and so wonderful that they can only be found in remote pockets of the planet. Now, Big Moe Cason is heading off on an epic culinary adventure to meet the stewards of these fantastic flavours, walk in their boots and learn first-hand about the power of local food and community.

Episode One: South Carolina Soul
Big Moe journeys to Charleston, South Carolina to explore the cuisine and its unique connections to Black history and culture. With the help of some local chefs, he learns a new way to make sausage, hunts for oysters, and tries to keep all his fingers while crabbing. But can his newfound knowledge help him create an authentic Lowcountry dish good enough to win over the locals at a big-time food festival?

Gordon, Gino And Fred’s Road Trip - Season 2

From Saturday, 7 September at 8.30pm

Gordon Ramsay, Gino D’Acampo and Fred Sirieix are back and this time their RV is hitting the highways of Mexico and the USA for their most outrageous road trip yet. Taking in the sights and culinary delights of Las Vegas, Los Angeles, San Francisco, Texas and Tijuana, the trio’s antics will include wallet-busting burgers, dune buggy racing, goat yoga, spear fishing, cowboy capers, fine wines and wild wrestling. What could possibly go wrong?

Season Two, Episode One: Mexico
The three amigos and their three big egos are back on the road again. This time Gordon, Gino and Fred are seeking out the most memorable ingredients, amazing wines and spectacular scenery as Gordon goes on a mission to prove to Gino and Fred that the food across the pond lives up to its reputation of being bigger and better.

TV.Cynic · August 29, 2024, 6:36am

Jamie At Home

Monday, 9 September at 7.30pm (13 Parts)

Jamie Oliver is back cooking at home with simple, accessible ingredients, including fruit and veg that he recently started to grow in his kitchen garden. Each episode is themed around one primary ingredient, what you can do with lovely home-grown produce, or how to cook different cuts of meat - but he also looks at how easy it is to grow your own ingredients: sometimes in weird and wonderful ways.

Season One, Episode One: Potatoes

Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug potatoes at their best. Jamie’s enthusiasm is infectious as he and Brian investigate what lies beneath the soil. The purple potatoes that are uncovered are fantastic. Jamie makes a tasty Spanish omelette and a roast chicken tray bake with tomatoes and potatoes, then Brian shows how even in a tiny space you can grow your own spuds.

Anthony Bourdain: The Layover - Season 2

Saturday, 14 September at 9.30pm (10 Parts)

Anthony Bourdain brings us another high-octane series that gives him between 24 and 48 hours to explore an unexpected destination. Viewers get a ringside seat as Anthony goes on the hunt for local intelligence and explores the essential “must see” places, people and foods in locations throughout the US, Asia and Europe, including New York, Hong Kong, Rome and Amsterdam. His itineraries, completely off the beaten track and all within a matter of hours, are mini trips of a lifetime. No nonsense and budget friendly, Bourdain reveals insider tips that only the most seasoned travellers would know.

Season Two, Episode One: Chicago
Grandiose architecture, Italian beef, Cubs versus White Sox, taverns galore, the best meat in tube form in all of America, and more find their way into Tony’s 43-hour layover in the wondrous city of Chicago. ‘The only other true American metropolis’, and worthy of much respect; Tony cruises around in the biggest baddest caddy he can find, to take on this awesome town.

TV.Cynic · September 5, 2024, 6:28am

Air Fryers: Are They Worth It?

Friday, 20 September at 8.30pm

It’s said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed by 3,000% over the last two years – it’s the biggest revolution to hit our kitchens since the microwave. There are now air fryer cookbooks, social media accounts and chefs claiming they can change our lives. But is this fad just hot air? Presenter Denise van Outen sets out to investigate, uncovering the secrets behind the air frying obsession. She meets air frying fanatics, explores the science, technology, and the cost savings, and even conducts taste tests to ask: should we all have one?

The Hairy Bikers Go West

Saturday, 21 September at 7.30pm

Episode Seven: Devon
So far, they’ve travelled through 10 glorious counties and covered over 600 miles on their quest to explore and reveal hidden gems in this stunning part of the world. The Bikers travel to Devon and Dorset for the final leg of their Go West tour, discovering rare hidden food gems amongst the stunning coast and countryside.

JohnsonTV · September 5, 2024, 7:10am

The Hairy Bikers Go West

Saturday, 7 September at 7.30pm

Episode Five: North Wales

The Bikers continue their journey by heading to north west Wales, a remote but beautiful part of the UK and home to lush, green pastures, towering peaks, breathtaking valleys and 250 miles of stunning coastline. But alongside this epic scenery, the Bikers discover there’s a host of inspiring local producers that are doing their bit to celebrate this area’s rich diversity.

Saturday, 14 September at 7.30pm

Episode Six: River Severn

The Bikers’ journey continues, bringing the boys cruising the roads along the 220-mile River Severn, a region steeped in history and natural beauty. Dave and Si both have personal history in this part of the world and can’t wait to discover the fusion of flavours on offer.

They start their journey around the Severn Estuary, crossing its iconic bridge and heading to Newport’s 150-year-old market. They visit a farm in Gloucestershire famous for its butter, visit a mustard maker in Tewkesbury, and meet a chef in Bristol dedicated to delivering an authentic east African dining experience.

Recipes from all seven episodes of the show can be found at this link

TV.Cynic · September 12, 2024, 6:59am

Eating Inn - Season 2

Sunday, 22 September at 5.30pm

Watch as some of the best hotels and resorts in Australia and Southeast Asia show how they keep guests from wondering what’s outside and then wandering away to find out. Eating Inn Season Two takes us behind the scenes at the hotels’ high level in-house bars and restaurants to eat, drink and learn from those who run them. There is a good, spirited rivalry that sees celebrity chefs from all over the world vying for the culinary favour of both the local and international guest. Host executive chef Phil Davenport takes us into the kitchens of some of the established chef greats of the world and the rising young stars of the region not only to learn how to cook with them but also how to share an appreciation of the best food and wine money can buy.

Episode One: Woodcut, Crown Sydney

Woodcut chef Ross Lusted and his team introduce us to his “cooking with the elements” theme. Head chef Daniel Leyva demonstrates a myriad of unexpected signature dishes cooked, using steam, fire and smoke. On the water in Sydney’s Crown Barangaroo there’s plenty to see in this massive action-packed restaurant with its totally open kitchen and bar.

Masters of Taste with Gary Mehigan: The Family Table - Season 2

Wednesday, 25 September at 9.00pm

Celebrity chef Gary Mehigan returns to India to explore the essence of Indian cuisine and culture by visiting families and eating with them like a local. He then creates a dish for the family, inspired by their favourite flavours. Each episode focuses on one community and one cuisine.

Episode One: Delhi - Punjabi Food

Gary Mehigan explores the lip-smacking and delicious flavours of Punjabi cuisine with Rocky Mohan and his family.

Inside Iceland: Britain’s Budget Supermarket

Friday, 27 September at 8.30pm

Everyone loves a bargain. Iceland – known for budget frozen food – wants to cash in on many feeling the pinch with an ambitious plan to expand and launch new stores and products. Inside Iceland: Britain’s Budget Supermarket reveals the secret world of Iceland’s food development, sourcing, manufacturing and distribution through exclusive access to the supermarket and its suppliers. The series explores how they bring their image into the 21st century, use tech to cut the cost of products like restaurant style chips and whole sea bass, and dream up frozen creations like Christmas-dinner-in-a-pie.

Episode One:

Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son
Richard who has big plans to build on the £3 billion empire he’s been handed, opening new stores and launching new products. However, in Thornton-Cleveleys bargain hunting customers are queuing overnight to be first in line to get some cheap nosh and the chance to win vouchers to spend at the opening of a brand-new store.

TV.Cynic · September 19, 2024, 6:16am

Eating Inn Season 2 Episode 2

Sunday, 29 September at 5.30pm

Waku Ghin: Marina Bay Sands Singapore

Legend Tetsuya is in his element in his two-Michelin-starred Waku Ghin at the iconic Marina Bay Sands in Singapore. We receive master classes ranging from Japanese haute cuisine to Michelin starred bar food all paired with sake, cocktails and fine wines from the Tetsuya cellar. We witness a master chef at the peak of his powers.

The Chocolate Queen Season 4

Tuesday, 1 October at 7.30pm

Celebrated pastry chef and famous chocolatier Kirsten Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking. Kirsten believes chocolate is the key to happiness, and with a selection of delectable desserts that are easy to recreate in home kitchens, she may just be right. Kirsten is sharing recipes and techniques for everything from indulgent raspberry and white chocolate ice cream trifle to charming chocolate frogs. The Chocolate Queen shares a wealth of knowledge as she works through a large range of recipes, ensuring even beginner bakers can successfully enjoy her creations at home.

Season Four, Episode One:
Kirsten kicks things off with her exceptional chocolate toffee éclairs, unveils the secret to crafting a flawless blondie cheesecake and wows us with a delicate white chocolate creation infused with a hint of tropical flavour.

Come Dine with Me Season 20

Wednesday, 2 October at 10.00pm

Every week five strangers take it in turns to throw a dinner party. But this is no ordinary supper as the guests are secretly scoring the host and at the end of the week the top-scoring host wins £1000. Filmed all over the UK, hosts from all walks of life take the Come Dine with Me challenge, providing astonishing and hilarious insights into their homes and their dinner party secrets.

Season Twenty, Episode One: Liverpool: David
This week’s competition is in and around Liverpool, where the first to host is 42-year-old construction director, David. David is hoping to wow his guests with an evening dedicated to his favourite kind of food - the Chinese take away! David will be concocting the flavours of Beijing via the River Mersey, but will it be enough for him to grab the £1000 at the end of the week?

SBS Food | Sun’s Out, Eat Out Collection

Ainsley’s Great Garden Cook Off

Thursday, 3 October at 7.30pm

Join Ainsley Harriott and his chef friends for a fun-filled al fresco cooking experience in the kitchen gardens of the UK’s finest stately homes. In each episode, Ainsley and two guest chefs create dishes using the abundance of fresh food growing around them. They’ll forage for ingredients, compete to impress the estate’s staff at the Tasters’ Table and pitch their ideas for the delicious dessert finale. Expect plenty of cooking tips throughout as Ainsley celebrates the joy of growing our own, all with a generous helping of his trademark laughs, dancing and humour.

Episode One: Poppy O’Toole and Sam Grainger
Ainsley is joined by chefs Poppy O’Toole and Sam Grainger in Wimpole’s beautiful kitchen garden. All three share their recipes and tips for cooking al fresco and making the most of the fresh garden produce. Ainsley challenges Poppy and Sam to a light-hearted cooking contest to win the accolade of ‘Dish of the Day’.

SBS Food | Sun’s Out, Eat Out Collection

Nico Reynolds: All Fired Up Season 2

Thursday, 3 October at 8.30pm

Chef Nico Reynolds is back at the grill to cook up a brand-new batch of tantalising BBQ recipes. Whether you cook over charcoal, gas, or even your kitchen grill, Nico’s got genius tips to help you grill like a pro – whatever the weather. Nico will show you that barbecuing doesn’t have to be expensive and has some pocket pleasing recipes so you can feed a crowd without breaking the bank. Nico loves nothing more than spending a lazy Sunday slow cooking something delicious over fire. Whether you’re a grilling novice, or accomplished pitmaster, the new series of All Fired Up is guaranteed to bring some sunshine to your dinner table.

Season Two, Episode One: A Nico Twist
Nico is back at the grill, and he is putting his own mouth-watering ‘Nico Twist’ on some BBQ classics. He’s making stunning sticky pork ribs with a sweet and tangy banana ketchup, he’s putting his own twist on a beloved Irish takeaway classic- the grilled chicken spice bag and he will be showing you how to create your own kitchen pepper seasoning for grilling luscious lamb chops and meaty aubergine, perfect to keep the carnivores and the veggies happy.

TV.Cynic · September 26, 2024, 6:23am

A Lake District Farm Shop

Sunday, 6 October at 7.30pm (4 Parts)

Look into the lives of local farmers, food producers and artisan crafters of the Lake District, whose work is showcased and sold at the family-run Tebay Service Station. In A Lake District Farm Shop, meet the service station’s staff and the businesses that work with this trailblazing pitstop that has been championing local producers and produce since it opened in 1972. Flanked by the Lake District National Park to the west, and the Yorkshire Dales to the east, Tebay Service Station is set in a unique location in one of the most visited parts of Britain.

Season One, Episode One: Wabi Sabi

Meet Chef Bing, who has developed a new ramen noodle dish for the service station. But will Tebay’s Head Food Buyer Alex buy into his dish? Baker Patrick looks to the landscape for inspiration for the daily bread he produces for the motorway travellers. Lastly, the services’ very own master butcher Dave heads to the Lakeland Fells to hand-pick the Herdwick lambs that will be sold on his counter, alongside many other locally produced meats.

The Chocolate Queen S4

Tuesday, 8 October at 7.30pm

Season Four, Episode Two:

Dive into today’s episode as Kirsten presents a decadent chocolate date and meringue cake, which is luxuriously rich and moist. Continue the journey with Kirsten’s soft and fluffy marshmallow wheels and experience the magic of an extraordinary crème caramel that melts in your mouth.

Sun’s Out, Eat Out Collection

Continues from Thursday, 10 October at 7.30pm

Ainsley’s Great Garden Cook Off

Season One, Episode Two: Joseph Denison Carey and Georgina Hayden

Join Ainsley Harriott and his chef friends for a fun-filled al fresco cooking experience. Tonight, Ainsley is joined by chefs Georgina Hayden and Joseph Denison Carey in Blickling’s kitchen garden. All three share their recipes and tips for cooking al fresco and making the most of fresh garden produce. And Ainsley challenges Georgina and Joseph to a cooking contest to win the accolade of ‘Dish of the Day’.

Nico Reynolds: All Fired Up S2

Season Two, Episode Two: Gas Man

Chef Nico Reynolds believes that everything tastes better when you cook it over fire - whether that’s charcoal or gas! Nico has great tips for gas grillers and can even show you how to make cooking on your gas BBQ feel and taste like cooking over charcoal.

All Up in My Grill S2

Season Two, Episode Two: Sausage, Egg and Cheese All Day Long

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as bacon-wrapped dates stuffed with chorizo; maple sausage, egg, and cheese fried rice; and BBQ duck.

TV.Cynic · October 3, 2024, 6:08am

Mark Moriarty: Off Duty Chef Season 3

Tuesday, 15 October at 8.00pm

Join chef Mark Moriarty for a new collection of recipes that focuses on key cooking techniques, flavour balancing, and how to reimagine leftovers like a chef. Indulge in easy-to-follow recipes for popular takeout dishes and a sweet twist with Mark’s step-by-step ‘how to perfect’ masterclass on baking.

Season Three, Episode One:
Mark shares his secrets to achieving the perfect creamy texture and rich flavour to his risotto in under fifteen minutes. Next, it’s time for minestrone soup, a hearty and healthy dish that’s perfect for a cold winter night or a working-from-home lunch. For those looking for a little treat, Mark shows us his take on butter chicken. In the “how to perfect” baking segment, Mark shares his failures on his “fail tray” which includes some common mistakes we all make when baking.

A Lake District Farm Shop

Sunday, 13 October at 7.30pm
Episode 2: Ceramics

Traditional master butcher Dave is on a recruitment drive as he heads to the local primary school to teach the kids about the county’s prize product - the Cumberland sausage. The service station’s head lifestyle buyer, Tracy, gets her hands dirty as she meets ceramicist Mary, who has been supplying the farm shop for 20 years. And a young entrepreneur, who works on the estate that inspired Beatrix Potter, cooks up a new preserve for the service station shelves.

Masters Of Taste with Gary Mehigan: The Family Table

Season 2 Episode Four: Jaipur - Rajput Food
Wednesday, 16 October at 9.00pm

Gary Mehigan learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time.

Inside Iceland: A Budget Supermarket

Friday, 18 October at 8.30pm

Episode Four Season Final

Christmas is the biggest time of year for all retailers, but especially for Britain’s ultra-competitive supermarkets. In recent years the Christmas ad has become its own battlefield as retailers vie to have the biggest, best and most talked about advert of the festive season. Iceland has teamed up with Disney to do a joint promotion for their Christmas range with the launch of Frozen 2. They have also gone for the ultimate festive mash up in a new product they have developed – cramming Christmas dinner into a single pie including sprouts and a pig in blanket.

JohnsonTV · October 3, 2024, 12:48pm

That’s the international title, it was originally called Ainsley’s National Trust Cook Off because it was filmed in three National Trust estates in the UK. The series has 10 episodes. Here is an episode guide:

Trailer

TV.Cynic · October 10, 2024, 6:10am

A Lake District Farm Shop

Sunday, 20 October at 7.30pm

Episode Three: Pies and Cheese

The service station’s food and product buyers are on the hunt for new and exciting products to help re-new and improve the farm shop shelves. We join Head Food Buyer Alex as he meets the makers of award-winning Cumbrian cheese, who want to convince him that their new goats’ cheese will tempt travellers. Then, a local family business looking to expand their skincare range pull out all the stops in a bid to impress Head Lifestyle Buyer Tracy with their new home spa product.

The Chocolate Queen - Season 4

Tuesday 22 October at 7.30pm

Episode Four:

Transform your table into a showstopper with Kirsten’s chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. And for all biscuit lovers, don’t miss her delectable and chocolatey shortbread clusters.

Mark Moriarty: Off Duty Chef - Season 3

Tuesday, 22 October at 8.00pm

Season Three, Episode Two:

Mark brings us a collection of recipes inspired by his travels and childhood memories. First Mark shares his recipe for tender and flavourful meatballs, one of his favourite one-pan wonders seasoned with a blend of aromatic spices and herbs. Next, it’s time for beef burgers in garlic bread inspired by the food Mark loved as a teenager. For a more adventurous dish, Mark presents his take on duck pancakes, a Chinese classic that’s perfect for a special occasion. In the ‘How to Perfect’ segment, the spotlight is on cupcakes. Mark shows us how to make fluffy cupcakes with a buttercream frosting and offers some creative ideas for decorating them.

Donal’s Feasts, Fasts and Festivals

Friday, 25 October at 8.30pm

TV cook Donal Skehan explores how people of various faiths in modern Ireland express their beliefs, honour their cultures, and celebrate their heritage - through the medium of food. In his pursuit of culinary enlightenment, Donal will spend time with Ireland’s Hindu, Jewish, Orthodox Christian, Sikh, Muslim, and Hare Krishna communities.

Episode One:
Donal visits Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He’ll also prepare a traditional Sabbath meal with them. Finally, Donal takes part in the Sikh Vaisakhi Parade where he gets close for a Sikh Martial Arts performance!

TV.Cynic · October 17, 2024, 6:13am

A Lake District Farm Shop

Final Episode Sunday, 27 October at 6.30pm

Episode Four: Marmalade

The lady of a Cumbrian manor reveals a book filled with incredible marmalade recipes that could be used as the key ingredient in a new cake to be sold at the services. Master Butcher Dave is committing to finding a use for every part of the animals they raise, so turns to an age-old skill to transform sheepskins into new products for the farm shop. And staff team up with the local mountain rescue team for a bonding session that will push them to their limits on the Cumbrian Fells.

Mark Moriarty: Off Duty Chef - Season 3

Tuesday, 29 October at 8.00pm

Season Three, Episode Three:

Chef Mark shows us some different ways to cook lamb. First up, Mark cooks a delicious and comforting lamb boulangère. He layers thinly sliced potatoes and tender lamb in a casserole dish and bakes it to perfection, resulting in a dish that’s both hearty and flavourful. Next, Mark takes inspiration from his recent honeymoon in Greece and shows us how to make a lamb gyro. For a classic French dish, Mark presents his recipe for the classic Quiche Lorraine, the perfect dish for brunch or a light lunch. In this week’s “How to Perfect” segment Mark shows us the secrets of shortcrust pastry.

Donal’s Feasts, Fasts and Festivals

Friday, 1 November at 8.30pm

Episode Two:

Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

TV.Cynic · October 24, 2024, 6:12am

A Lake District Farm Shop - Season 2

Sunday, 3 November at 7.30pm

Set in the glorious Lake District, the second series of A Lake District Farm Shop meets the farmers, food producers and crafters whose work is sold at the celebrated, family-run and unique Tebay Service Station. Flanked by the Lake District National Park to the west, and the Yorkshire Dales to the east, the service station quite unlike any other is set in a unique location, in one of the most visited parts of Britain. And the business has seen itself grow way beyond the petrol pumps and now offers passing travellers a slice of beautiful English country life.

Season Two, Episode One:

Meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale. He’s hoping his new innovative sheep’s milk brie will earn a place in the service station’s hugely popular cheese counter. Then, Tracey, the service station’s Head of Lifestyle, travels to the rich woodlands of Winster Valley to meet Jonty Hampson, creator of bespoke timber craft products. In the meantime, newly established supplier Lakes Brew Co Head Brewer Matt, shows the process of creating local craft brews for Tebay.

The Chocolate Queen - Season 4

Tuesday, 5 November at 7.30pm

Season Four, Episode Six:

Immerse yourself in a chocolate haven with Kirsten’s show-stopping recipes, like her marvellous mousse and mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate twigs.

Jamie’s Comfort Food

Tuesday, 5 November at 8.30pm

Jamie’s Comfort Food with Jamie Oliver is all about those simple, delightful guilty pleasures we all love. It celebrates nostalgic memories, traditions, and childhood favourites. It embraces the ritual of cooking and dishes that will pick you up and raise your spirits. You’ll find nostalgic favourites, such as chicken kiev and bolognese ravioli, plus beautiful new classics from all over the world, as well as some insanely good, seriously naughty desserts, including scrumptious sticky toffee pudding and an epic pavlova with a bit of a twist. Filmed at Jamie’s Essex home with friends and family, the series is brimming with inspirational dishes, epic flavour combinations and some seriously clever cooking.

Season One, Episode One: The Ultimate Burger

Jamie takes on four lip-smacking comfort food favourites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger. You’ll also see Jamie cooking up an incredibly special macaroni cheese with a luxurious twist - lobster - as well as his version of the cracking breakfast favourite, huevos rancheros. And lastly, helped by young son Buddy, see Jamie transform a classic pavlova into something spectacular with a homemade marshmallow filling and mountains of seasonal berries.

Nico Reynolds: All Fired Up - Season 2 Final

Season Two, Episode Six: Feasting with Friends

Nico is cooking up a storm, making dishes that will seriously up your grilling game and get the
party started when you are catering for a crowd. Paying homage to the kebab he is making juicy chicken and mushroom shawarmas cooked on a pineapple rotisserie. Next up, his trademark chilli, perfect for making in advance and transforming into all sorts of grilled delicacies. For dessert sweet, sticky, delicious and perfect for sharing, his grilled pear tarte tatin with smoked caramel sauce.

TV.Cynic · October 30, 2024, 3:04am

2025 programming coming to SBS Food

TV.Cynic · October 31, 2024, 7:12am

Jamie’s Comfort Food

Tuesday, 12 November at 8.30pm

Episode 2 - The Ultimate Cheese Toastie

Jamie and his old friend and mentor, Gennaro Contaldo, make Bolognese ravioli from scratch, all served in a silky tomato sauce. Next, they create a toasted cheese sandwich adorned with a crispy golden crown made from melted cheese. Then, watch Jamie rustle up some of Britain’s absolute favourite comfort food dishes – fish and chips and chicken tikka masala cooked over an open fire, served up as part of a boys’ night with some of Jamie’s oldest mates.

Nico’s Cook In, Cook Out

From Thursday, 14 November at 8.30pm

Chef Nico Reynolds is back and this time he’s got a collection of the most delicious summer dishes that are perfect for sharing with your friends and family. Nico provides the skills, tips, and recipes to make delicious dishes on your barbecue, or in your kitchen, hail, rain, or shine, so you can serve up tantalising treats all summer long. Like a holiday at home, this series will be filled with dishes inspired by Nico’s travels and his Jamaican roots. Each week he’ll serve up exciting new flavour combinations that will liven up those BBQ staples and breathe life into your summer cooking repertoire.

Episode One:

Nico kicks off with a menu that is perfect for a casual gathering with friends who don’t mind getting their hands dirty. The focus is on delicious, flavourful food that’s easy to enjoy and share: a light and flavoursome lemongrass grilled mackerel with charred leek and baby potatoes, a messy and delicious Irish stout pork taco with pineapple salsa and a decadent stuffed squash centrepiece.

Ainsley’s Festive Flavours

Friday, 15 November at 7.30pm

Get into the festive spirit with SBS Food’s Festive Feasts! Every Friday from 15 November at 7:30pm tune in for delicious festive inspiration for dishes that are sure to impress family and friends during the fun festive season.

Guaranteed to inspire that holiday spirit, Britain’s happiest chef is back with Ainsley’s Festive Flavours. Featuring an all-new menu, lots of laughs, and plenty of helpful tips, Ainsley Harriott swings open the doors to his kitchen where viewers and celebrity guests get a front row seat to the sizzle, stories, and fun. On the menu are sweet-and-savoury mains and showstopping desserts, like the epic snowdome, along with creative fusion techniques for transforming tired Christmas Day leftovers into mouthwatering originals.

A Taste Of Australia In Vietnam with Luke Nguyen

From Saturday, 16 November at 6.00pm

Luke Nguyen travels through Vietnam meeting with inspiring Australians who are making a difference across the country, while cooking with Australian produce and enjoying Vietnamese regional dishes.

Episode One: Hanoi

Luke starts his journey through Vietnam in the capital, Hanoi, where he enjoys the city’s signature dish of Chả Cá. At Hoan Kiem Lake, he meets with Vietnamese-Australian Jimmy Pham, founder of KOTO, a pioneering social enterprise providing hospitality training to transform the lives of disadvantaged youth and hears from some of the trainees at KOTO’s training restaurant. Luke extends his visit to Hanoi to further explore Old Quarter Street food options, including beef papaya salad, a steaming bowl of sea snails and iconic egg coffee, and joins KOTO graduate, Chef Cong, at Capella Hotel to cook Australian wagyu striploin with a Vietnamese twist.

TV.Cynic · November 7, 2024, 7:10am

The Chocolate Queen Season 4

Episode Eight:

Kirsten gets festive with a spectacular chocolate trifle recipe. She uncovers the secret to the perfect mousse cake and dishes up a mouthwatering pear, chocolate, and pecan masterpiece.

Festive Feasts

The Hairy Bikers: Coming Home For Christmas

Friday, 22 November at 7.30pm

Filmed last year before Dave passed away in February 2024, the Hairy Bikers search for wonderful seasonal ingredients to create a festive banquet to thank all those who were there for Dave after his diagnosis. From wonderful local delicacies, a traditional roast centrepiece, to a pudding that defies expectation, the bikers were determined to create the greatest Hairy Biker’s festive feast.