From Monday 6 December at 6:30 PM, 6 episodes
Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a cattle ranch. Back home in his kitchen, he’s grilling the perfect steak and making a crab and mango salad.
From Wednesday 1 December at 8:30pm, 20 episodes
Hot on the heels of his French Adventure, James is heading across the Atlantic to discover more about America and its signature dishes. Travelling West to East from LA to New York, James will explore some of the icons of American food as well as discovering hidden treasures, way off the beaten track. James will reveal that contrary to what we might think we know about American cuisine, this vast country is actually home to some of the best food to be found anywhere on the planet. Prepare to be wowed, inspired…and hungry while watching!
Episode 1
English celebrity chef James Martin embarks on a culinary road trip across the US, sampling the country’s diverse cuisine while checking out vehicles ranging from a classic Harley Davidson to a giant pick-up truck. James begins his American Adventure with a visit to the Napa Valley, north of San Francisco. James drops into one of the best food and drink markets in California before cooking delicious local produce at a stunning vineyard.
Strait to Plate - Season 2
From Saturday 25 December at 7:30pm, five episodes + 1 Christmas special
Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals.
Episode 1:
Ainsley proves that granny knows best, and drawing from his memories, he starts by recreating a comforting gold-top Irish stew made by his friend’s granny. He’s joined by pal Brian Turner, who makes him classic sage and chicken cobbler from a family recipe. “EastEnders” and “I’m a Celebrity Get Me Out of Here” star Jessica Plummer drops by, while Ainsley knocks up the Lancastrian favourite: buttery Eccles cakes.
First aired in UK in April 2021.
The 200th and last episode of The Cook Up with Adam Liaw will be shown next Friday (January 21) at 7pm. It will be interesting to hear if the show will be renewed.
200th episode already? That was surprisingly quick. I’m hoping that there is a second season coming up.
Will the 7pm airing go into repeat mode in 2 weeks time?
From Sunday 6 February at 4:30 PM; 17 episodes
Cut is Wolfgang’s Michelin Star winning jewel in the crown in Singapore. Phil meets the man himself and get an insight into the international chefs’ life.
No, the 7pm timeslot will be taken up by repeats of Rick Stein’s Cornwall from next Monday, January 24.
Edit: The Cook Up will be repeated from episode 1 at 10.30pm weeknights from the same night.
From Sunday 23 January at 7:30 PM; 6 episodes
Mary Berry explores the wonderful world of simple comfort food, demonstrating how to make fuss-free recipes that can warm the cockles and lift the spirits.
From Saturday 12 February 8:35 PM
Chocolatier Kiri pitches her “Lady Marmalade” chocolate to a tough tasting panel in the hope of getting it signed off and in stores.
From Saturday 5 February 7:35 PM, 10 episodes + 1 Christmas special
Ainsley Harriott celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.
Premiered on ITV in September 2021
From Monday 21 March 07:30 PM
After a hugely successful first series, the much-loved SBS Food show, The Cook Up with Adam Liaw, will be returning on March 21 for a second season with another 200 new episodes fresh out of the oven and ready to be served up every weeknight at 7pm on SBS Food.
Adam will be whipping up more dishes centred around a nightly theme with two food loving friends each episode, for a half hour of good food, fun and conversation. Season two of The Cook Up will bring more delectable dishes served by Adam and easy to follow recipes and tips from his guests.
The new season includes a star-studded raft of celebrity chefs, cooks and well-known personalities like Colin Fassnidge, Julie Goodwin, Lauren Eldridge and Justin North. Adam also invites shining personalities from all walks of life including Pia Miranda, Mark Humphries, Aaron Chen, Narelda Jacobs, Ellie Cole, Costa Georgiadis, Dean Widders, Virginia Gay, Sarah Wilson and Bruce Pascoe. Adam even welcomes to the show some bright eyed, first year TAFE students taking their first steps in the culinary world.
Episode 1: Mozzarella
Season 2 of The Cook Up with Adam Liaw is back and do we have a treat for you our first episode back! Comedian and TV presenter Julia Zemiro and chef Morgan McGlone are in the kitchen cooking up their favourite mozzarella treats.
From Sunday 27 February 05:30 PM
African fusion cuisine meets lifestyles of the hip and fabulous in this stylish, African chic cooking show hosted by Nigerian food blogger, Minjiba Cookey.
From Tuesday 01 March 09:30 PM
Presenter Michael Burerk mixes history and British cooking by meeting with both food historians and Chefs to uncover the food served from George IV to the modern day British Royals.
From Thursday 03 March 07:30 PM
In this vibrant two part documentary the Great British Bake Off winner Nadiya Hussain travels back to Bangladesh on a fascinating food-inspired journey to explore and share the many recipes that have shaped her love of cooking.
Great news that The Cook Up has been renewed and nice to see Justin North returning to TV (he had appeared in the first few seasons of MasterChef Australia).
Upcoming SBS Food programming from Upfronts includes
Dishing It Up
The Streets with Dan Hong
Guillaume In Paris
Tout La France Tourism
The Cook Up with Adam Liaw S2
Cook Like An Italian With Silvia Colloca S3
Plat du Tour S3
Simply Raymond Blanc
Rick Stein’s Cornwall S2
The Chocolate Queen s2
Mary Makes It Easy
Michel Roux’s French Country Cooking
Hairy Bikers Go North
John Torode’s Ireland
The Beauty Of The Barossa With Justine Schofield
Details:
Updated:
The Cook Up with Adam Liaw returns to weeknights on SBS Food from Monday March 21 at 7pm.
After a hugely successful first series, the much-loved SBS Food show, The Cook Up with Adam Liaw , will be returning on March 21 for a second season with another 200 new episodes fresh out of the oven and ready to be served up every weeknight at 7pm on SBS Food.
Adam will be whipping up more dishes centred around a nightly theme with two food loving friends each episode, for a half hour of good food, fun and conversation. Season two of The Cook Up will bring more delectable dishes served by Adam and easy to follow recipes and tips from his guests.
The new season includes a star-studded raft of celebrity chefs, cooks and well-known personalities like Colin Fassnidge, Julie Goodwin, Lauren Eldridge and Justin North. Adam also invites shining personalities from all walks of life including Pia Miranda, Mark Humphries, Aaron Chen, Narelda Jacobs, Ellie Cole, Costa Georgiadis, Dean Widders, Virginia Gay, Sarah Wilson and Bruce Pascoe. Adam even welcomes to the show some bright eyed, first year TAFE students taking their first steps in the culinary world.
Get ready to dive a little deeper into food through segments like, Ask Adam, where Adam answers burning viewer questions , and Use it Up , where Managing Editor of SBS Food, Farah Celjo, joins the show to let us know what’s popular online, and reveal what to do with your leftover ingredients.
Presenter Adam Liaw, says: “After the incredible response to the first series of The Cook Up , I’m absolutely thrilled to be back behind the bench for another season. It’s such a privilege to be able to pull back the curtain on how Australia really eats, where I’m not only able to cook alongside some incredible guests, but share a part of their incredible cultures and stories at the same time. We’re taking things to another level with season two with some big changes taking place in the kitchen – but at its heart The Cook Up is always about real, home cooked food. We’ll see how top chefs cook at home, but also take a look into the dinnertime repertoires of some of Australia’s most interesting people that you’ve heard of, and plenty you haven’t as well. We’ve got everything from date night dishes to 5 ingredient lunches. Great ideas and delicious food that all of us can – and really do – make at home.”
Emily Griggs, SBS Head of Food, says: “ The Cook Up holds a special place in our hearts at SBS Food, as the most successful commission to date. The overwhelmingly positive response and love for the first series of The Cook Up has been nothing short of incredible. At SBS Food we are constantly striving to produce content that celebrates different cultures through cooking, which is why we’re so pleased to be bringing another season of The Cook Up to Australian households every weeknight.”
An internal SBS production, The Cook Up season two will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese.
The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday March 21 at 7pm. The series is available after broadcast on SBS On Demand. Episodes from season one are also available on SBS On Demand.
From Thursday 24 March 08:30 PM 7 episodes
Episode 1
Chef Ramsay discovers the purity of local ingredients on the far-flung island of Tasmania.
Episode 2
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa.
Synopses and recipes for the first 10 episodes of The Cook Up season 2
From Tuesday 19 April 9:00 PM
A look at how to make unhealthy foods healthier without losing flavor. Episode 1: Erwan creates healthier alternatives to two classic cheesy dishes: Mac N’ Cheese and Grilled Cheese.
From Monday 11 April 7:30 PM, 15 episodes (it will be shown on weeknights across three weeks)
Series 2 sees Rick travelling the stunning landscapes, meeting knowledgeable locals, tasting delightful delicacies and testing the cold waters of Cornwall.
Episode 1:
Rick Stein launches his new series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow.
Premiered on the BBC in January 2022
TBI reports Canadian Broadcasting Corporation has bought A Girl’s Guide to Hunting, Fishing and Wild Cooking for its streamer CBC Gem from Flame Distribution.
