NEW AUSTRALIAN COMMISSIONS
Dishing It Up
TX: Mid 2022 on SBS Food
Number of Episodes: 8 x 30mins
Dishing It Up takes viewers into the kitchens of Australian households as they watch the latest cooking shows and attempt to cook the gourmet dishes in their own kitchen. How will they fare when attempting to follow the latest recipes from Celebrity Chefs? We all love watching Nigella spoon gooey chocolate into little pudding jars or Jamie enthusiastically and magically whip up 15-minute meals, but how many of the dishes we see made on TV can the average home cook actually make? Dishing It Up goes into the kitchens of ordinary Australians to see - will they succeed, will their dish rival the Celebrity Chef, or will they burn the house down?
Dishing It Up is an The Precinct production for SBS Food. The Streets with Dan Hong
The Streets with Dan Hong
TX: Mid 2022 on SBS Food
Number of Episodes: 8 x 30mins
Born from a need to find fast, cheap ways to feed the working masses, there’s something special about those authentic, urban dishes that evolved on the streets of every city in the world. It seems Australians can’t get enough of these quick-fire dishes packed with nostalgia. But we are only scratching the surface, and Dan Hong is here to scratch that itch, uncovering the best food from The Streets, and putting his spin on it.
The Streets with Dan Hong is a HSquared production for SBS Food . Financed with support from brand partners.
Guillaume In Paris
TX: Late 2022 on SBS Food
Number of Episodes: 10 x 30mins
From its iconic landmarks to its endless riverbanks, Paris is one of the world’s most instantly recognisable cities and welcomes over 30 million tourists each year. This series is a love letter to the city of dreams, Paris. In each episode, Guillaume explores two arrondissements (districts), starting with the 20th and progressively winding his way towards the 1st. The city is a mecca with 80 quartiers, and only those lucky enough to have lived there have intimate knowledge of the hidden gems nestled in the 20 distinctive arrondissements that coil around the Seine to form La Ville Lumiere (City of Lights). Part travel, food, history, culture and stories from the real people of Paris and chefs creating special dishes based on those stories. Guillaume will show us multicultural Paris, leaving no cobblestone unturned in this unique insider’s tour of Paris.
Guillaume In Paris is a BlinkTV production for SBS Food . Financed with support from
Tout La France Tourism.
NEW SEASONS OF RETURNING FAVOURITES
The Cook Up with Adam Liaw S2
TX: Early 2022 on SBS Food Number of Episodes: 200 x 30mins*
The Cook Up with Adam Liaw is a half hour nightly cooking show. It’s part cooking show, part chat show, and all ‘collab, as each night Adam welcomes two friends to his kitchen. He’s joined by everyone from Colin Fassnidge, Tim Flannery, Bruce Pascoe, Ellie Cole and Sarah Wilson , to Pia Miranda, Mark Humphries, Aaron Chen, Jennifer Wong , and even first year TAFE students taking their first steps in the culinary world. Everyone chats, cooks, eats, tells stories, and shares their invaluable cooking expertise. Whether it’s a deep dive into the sources of umami, or tips and tricks about how to cook perfect rice, The Cook Up is the place to come. Best of all, no-one gets evicted!
The Cook Up with Adam Liaw S2 is an internal production for SBS Food . Financed with support from brand partners.
Cook Like An Italian With Silvia Colloca S3
TX: Mid 2022 on SBS Food
Number of Episodes: 10 x 30mins
Silvia Colloca’s simple, home cooked Italian meals struck a chord with SBS audiences, and she is back for a third series. In Series 3 of Cook Like an Italian there will be more weekend gatherings for Silvia to cook for, more afternoon lunches with friends and of course more of Silvia’s mother, live streaming into the kitchen from Milan, to guide her daughter through some favourite old family recipes. There will be a focus on the homemade, artisanal produce, and how to turn them into marvellous recipes at home.
Cook Like An Italian With Silvia Colloca is an EQ Media production for SBS Food.
Financed with support from brand partners.
Plat du Tour S3
TX: Mid 2021 on SBS and SBS Food
Number of Episodes: 2 x 30mins / 21 x 4mins
Renowned French chef Guillaume Brahimi guides us to the heart of France by exploring its wonderful food culture and serving up his Plat du Tour each night of the Tour de France . The series features 21 recipes that originate from different regions of France and correlate to the different Tour de France stages. Plat du Tour is a Blink TV production for SBS and SBS Food.
Simply Raymond Blanc s2
TX: April 2022 on SBS Food Number of Episodes: 10 x 1hr*
Join Raymond Blanc and enjoy some Le Manoir Magic as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis, to a Heritage Salad with beetroot straight from his gardens, there’s something for every palette.
Rick Stein’s Cornwall S2
TX: April 2022 on SBS Food
Number of Episodes: 15 x 30mins
Join beloved chef Rick Stein for a second series as he journeys around Britain’s most mythical county in his trusty Landrover, celebrating the Cornish spirit. Rick will take us by the hand and with his famous natural inquisitiveness, gently lead us to his favourite haunts, championing the food, history, music, art and culture he adores so much, celebrating the people who keep the Celtic heart beating and introducing us to friends who share his passion for this special place. We couldn’t have a better host and Rick’s keen reflections and musings on what he discovers will be key to the success of this series.
The Chocolate Queen S2
TX: July 2022 on SBS Food
Number of Episodes: 10 x 30mins
Kirsten Tibballs returns for a second series to show you just what you can do with chocolate. Kirsten shares her vast knowledge of all things chocolate, offering innovative tips and tricks to help every home baker, beginner or expert, take their desserts to the next level.
NEW ACQUIRED FOOD SERIES
Mary Makes It Easy
TX: May 2022 on SBS Food
Number of Episodes: 25 x 30mins
The kitchen is Mary Berg’s happy place, and she wants it to be yours too: whether you’re bored of your repertoire or scared to try something new. This series, join Mary as she takes you step by step through recipes guaranteed to impress without the stress. Filmed in Toronto at her very own home kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve every day cooking conundrums. From ideas on what to make with a fridge full of leftovers, to lacklustre chicken emergencies, Berg’s thoughtful solutions for viewers leaves them with a newfound confidence to overcome any challenges they encounter on their culinary journey.
Michel Roux’s French Country Cooking
TX: Mid 2022 on SBS Food
Numbers of Episodes: 6 x 60mins
In this series, celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday. Following Michel to the rural retreat in the Ardeche where he escapes each summer, he will share how he likes to cook simple French country cooking from home. From a bicycle ride to a local village boulangerie, to sharing wines and memories at his local wine cave, this is an atmospheric slice of Michel’s southern summer getaway.
Michel will share no-nonsense recipes for simple snacks, stunning desserts, light lunches to be enjoyed in the sun, and satisfying main courses.
Hairy Bikers Go North
TX: Mid 2022 on SBS Food
Number of Episodes: 8 x 60mins
The Hairy Bikers have travelled the world in pursuit of great food - now they’re going back to their roots, embarking on an epic journey to the most beautiful parts of the North of England. As they travel through Derbyshire, Lancashire, South Yorkshire and beyond, Si and Dave sample the culture and cuisine that define each county and meet locals to learn about life in this ever-changing region. Offering a love letter to the North of England - this new series joins the Hairy Bikers as they pack their panniers and head off on a culinary adventure close to home.
John Torode’s Ireland
TX: July 2022 on SBS Food
Number of Episodes: 6 x 60mins
In John Torode’s Ireland , the popular Aussie chef tours one of the most beautiful islands in the world and finds a place where the magic of the landscape and the people find the perfect expression in the warmth and richness of its food. From the spectacular seafood of Kerry to the lamb of Connemara and from the Victorian pubs of Dublin to the Michelin starred restaurants of the Dingle Peninsula, John finds a place and a people passionate about food and its place in one of the great local cultures in the world.
The Beauty Of The Barossa With Justine Schofield
TX: Late 2022 on SBS Food
Number of Episodes: 6 x 30mins
From the makers of Australia’s popular cooking series Everyday Gourmet , this stunning new series finds host, Justine Schofield , on the ultimate foodies adventure into South Australia’s world famous wine country, the Barossa Valley. There she will visit the picturesque villages, tour the vineyards, sample produce from the passionate growers and providores, and enjoy the rich diverse community that the Barossa is today.