SBS Food - Programs and Schedules

[JohnsonTV]

Mary Makes It Easy - Season 2

From Sunday 22 January 6:00 PM 25 episodes

Join Mary Berg for her second series of Makes It Easy as she takes you step by step through recipes guaranteed to impress without the stress. Filmed in her very own kitchen, the series follows Berg as she shares tips, tricks, and recipes to solve every day cooking conundrums, as well as venturing outside her kitchen when she can. From ideas on what to make with a fridge full of leftovers, to lacklustre chicken emergencies, Mary’s thoughtful solutions leave viewers with a newfound confidence to overcome any challenge they encounter on their culinary journey.

This Season On Mary Makes It Easy

[TV.Cynic]

The Cook Up with Adam Liaw | New Season Starts 20 February

The Cook Up with Adam Liaw - Season 4

Monday 20 February 7pm

The Cook Up with Adam Liaw returns to weeknights on SBS Food from Monday February 20 at 7pm

The Cook Up with Adam Liaw returns to screens for a fourth season with new episodes hot off the grill and ready to be served up every weeknight at 7pm on SBS Food.

The new season of The Cook Up with Adam Liaw brings a fabulous friendly half hour of food and entertainment into your home every weeknight. Each night Adam is joined by two guests in the kitchen to create delicious food based around a different theme.

There will be no shortage of great chats and food on The Cook Up with Adam welcoming some new faces and old friends. Adam will be joined by culinary stars such as Hetty McKinnon, Elizabeth Chong, O Tama Carey, Gabriel Gaté, Ben Shewry, Julia Busuttil Nishimura, and Colin Fassnidge; as well as legends in the world of sports, entertainment and social media such as Paralympic medalist Col Pearse, Zan Rowe, Harley Breen, Collette Dinnigan, Peking Duk’s Reuben Styles, Joel The Butcher and Vincent Lim aka Dim Sim Lim.

Adam also cooks alongside some of the finest upcoming and established chefs whilst having fascinating discussions with the most interesting journalists and personalities from all around the country. Of course, just like any good dinner host should – Adam has welcomed some friends back to carry on the cooking and conversation such as Danielle Alvarez, Myf Warhurst, Rosheen Kaul and Craig Quartermaine.

Popular segment Ask Adam is back, where Adam answers burning viewer questions, and Managing Editor of SBS Food, Farah Celjo, joins the show to give some helpful tips and share fabulous recipes from the SBS Food website.

Presenter Adam Liaw, says:

“The continued love and support for The Cook Up and everything that it stands for is something I am truly grateful for every day. We’ve had some exceptional guests, stories and food on the show over 400 episodes and I’m incredibly excited to be back for what will be another brilliant season. The Cook Up was created to provide Aussies with real achievable home cooked food that everyone can make, and that also reflects the different backgrounds Australians come from. For Season Four, we’ll have even more chefs, home cooks, comedians, authors, journalists, singers, actors, sports stars, and everything in between. There will be plenty of fresh new themes as well including underrated ingredients, favourite TV dinners and the perfect dishes for dining alfresco at home.”

Emily Griggs, SBS Head of Food, says:

“Watching The Cook Up is like preparing dinner with friends, there’s some laughs and always something new to learn. To be able to celebrate different cultures through cooking is truly something special. We’re thrilled to be announcing the fourth season and know that there’s plenty of recipes to love and try at home.”

An internal SBS production, The Cook Up season four will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese afterwards.

The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday February 20 at 7pm. The series is available after broadcast on SBS On Demand. Episodes from seasons one, two and three are also available on SBS On Demand.

[yellow_sock]

So glad that The Cook Up is returning for another season. Fourth season already? Nice. It’s such an underrated show. Although i dont watch the first offering at 7pm all that often, i do tend to watch the repeats that air at around the 10.30pm mark as much as i can.
Adam Liaw is such a natural host.

[TV.Cynic]

Michel Roux’s French Country Cooking - Season 2

From Sunday 5 February 7:30 PM

Join Michel Roux for a brand new season as he showcases the unique cuisine of Southern France in the vibrancy of spring. He sources incredible local ingredients, samples delicious dishes, and shares his favourite recipes while exploring all the delights this food-lover’s paradise has to offer.

[TV.Cynic]

A New Zealand Food Story

From Saturday 25 February 5:30 PM 8 episodes

One day multiple award-winning New Zealand chef Ben Bayly had an epiphany: why was he cooking European cuisine and not New Zealand food, and what was New Zealand food, anyway?

Ben walked away as executive chef at two of the country’s best restaurants to build one that would attempt to answer the question - what is the New Zealand food story, and what would that look like on a restaurant menu?

[JohnsonTV]

@TV.Cynic

The Beauty Of The Barossa With Justine Schofield

Number of Episodes: 6 x 30mins

From the makers of Australia’s popular cooking series Everyday Gourmet, this stunning new series finds host, Justine Schofield, on the ultimate foodies adventure into South Australia’s world famous wine country, the Barossa Valley. There she will visit the picturesque villages, tour the vineyards, sample produce from the passionate growers and providores, and enjoy the rich diverse community that the Barossa is today.

Retitled Barossa Gourmet with Justine Schofield, it premieres on SBS Food on Wednesday, February 15 at 8pm.

[JohnsonTV]

Food shows My Market Kitchen, and Taste of Australia with Hayden Quinn, will be shown on SBS Food for the first time next Monday (February 13) at 5pm and 5.30pm respectively. My Market Kitchen will start from first episode of season five.

First-run episodes of both shows had previously aired on 10.

[JohnsonTV]

Food Chain: From Source to Table

Sunday 26 February 6.30pm 8 parts

Chef and restaurateur Ming Tan explores the mysteries of global food production chains and uncovers how events in other countries affect food.

Episode 1
The prices of fishballs and squid have shot up more than any other food in the last ten years. Chef Ming Tan uncovers the surprising reasons for these price hikes.

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Nadiya’s Everyday Baking

Thursday 9 March 8pm 6 episodes

Nadiya Hussain inspires people to bring the joy of baking into their everyday lives, creating extraordinary meals from simple bakes that can be whipped up any day of the week.

Episode 1
Nadiya Hussain shares her take on British afternoon tea: a traditional coffee cake with dalgona coffee cream, meringue lollipops, butterscotch cheesecake bars, and cardamom infused scones.

Premiered on the BBC in September 2022

[TV.Cynic]

The Spice Trails: Latin America

From Tuesday 14 March 8:00 PM

Travel photographer Jose Jimenez embarks upon a one-of-a-kind journey across eight countries in Latin America to discover the distinctive spices and herbs of each region. Jose learns from local spice farmers, traders, and chefs about the history and culture of all the gastronomical wonders Latin America has to offer.

The Spice Trails - Latin America

[TV.Cynic]

Tom Kerridge’s American Feast

From Wednesday 15 March 9:00 PM

From the coastal regions of California to the mountains of Colorado, Tom Kerridge hunts down the country’s most authentic dishes, from the original key lime pie to the Pioneer’s favourite elk steak. On the way he meets and cooks with locals who are passionate about what they produce, and what they eat.

[JohnsonTV]

Jeremy Pang’s Asian Kitchen

From Saturday 25 March 7:30 PM 10 episodes

Join Chinese chef, cookbook writer and cookery schoolteacher Jeremy Pang on a culinary journey filled with the tastes of Asia. Jeremy’s aim is to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

Jeremy Pang's Asian Kitchen on ITV Saturdays at 11:35am #shorts

Episode 1: Lighter Bites
Jeremy kicks things off with fragrant turmeric and dill fish, a Vietnamese stir-fried dish, then Joe Swash steps into the kitchen to try his hand at duck spring rolls.

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The Hairy Bikers Go Local

From Tuesday 28 March 8:30 PM 8 episodes

The Hairy Bikers set out on a mission to bring together the best local restaurants with the most innovative local suppliers. In the process, they travel around Britain’s regions and visit restaurants that are desperate to source local ingredients for new menus and dishes. To help these restaurants and their owners, the duo delve into the local region, discover suppliers of a wide range of different ingredients, and then attempt to negotiate deals that will deliver the very best local produce for a fair price.

Episode 1
Dave and Si meet James and Georgia, a father and daughter team running the kitchen in a new restaurant called “Home” in Penarth, South Wales. They’re offering diners an eight-course tasting menu and the Bikers delight in their menu.

[JohnsonTV]

Call for Entries: Tastes of the Tropics | TV Tonight

[TV.Cynic]

Rick Stein’s Cornwall - Season 3

From Thursday 6 April 8:30 PM

Rick Stein tours his home county of Cornwall, meeting its residents and telling the stories which make it unique, all the while cooking delicious and simple recipes with great Cornish produce.

Rick Stein's Cornwall | BBC Lifestyle | BBC Player

[TV.Cynic]

Much loved TV personality, Khanh Ong, brings his passion for fusion cooking to SBS Food with a brand-new series

Khanh Ong's Wild Food | Adventurous New Series | 30 April on SBS Food and SBS On Demand

Sunday 30 April at 8.30pm

An electrifying mix of wild food, adventure & a hint of glamour

Khanh Ong’s Wild Food is a brand new, 10-episode cooking series exploring Australia’s wild side, combining regional produce, adventure and a hint of glamour, premiering on SBS Food on Sunday 30 April at 8.30pm, with new episodes airing weekly. The program will also be available to stream free on SBS On Demand.

Hosting his very first cooking series, enigmatic cook, MasterChef Australia and Australian Survivor fan-favourite, and author Khanh Ong will take viewers on a high-energy culinary adventure each week, hitting the road less travelled to remote corners of Australia.

From the rugged coastline of Tasmania to the remote mangroves of Far North Queensland, Khanh will jump out of his comfort zone on wild culinary adventures, exploring each location and diving deep into the local produce.

Each episode will see Khanh search for native ingredients with local people who share some of their best kept secrets to help create an epic meal in the wild. Khanh swaps the traditional kitchen for an open fire or the back of a four-wheel drive, cooking new dishes in this adventurous series.

Whether he is diving for abalone in Port Lincoln or spearing mud crabs with traditional owners of the land in Far North Queensland, Khanh’s infectious smile, down to earth nature and cheeky sense of humour will surely win you over to the wild side of life.

Khanh Ong said. “I love learning about different cultures and cuisines. Finding new and exciting ingredients and cooking in the wild is what really thrills me. I can’t believe that I get to travel around Australia in this new show!”

Emily Griggs, SBS Head of Food, said. “Khanh is fun, fresh and infectiously enthusiastic, so it’s an absolute pleasure to welcome him to the SBS Food family. This vibrant series sees Khanh trip and skip (yes skip) across our diverse country, showcasing the best produce from regional and remote communities along with delicious dishes. The series is a wild adventure and a wonderful way to discover many great food regions from the comfort of the loungeroom.

Craig Pringle, Executive Producer and co-owner of Black Fox Media said, “We are thrilled to bring a fresh and exciting approach to the traditional cooking show format with Khanh Ong’s Wild Food. Viewers can expect a different perspective on traditional cooking, using wild and fresh ingredients to create spectacular dishes. It’s going to be an epic journey and I can’t wait for everyone to join in!”

Join Khanh on his travels to discover new flavours, cultures and experiences across the lush and diverse island continent of Australia, with plenty of outdoor cooking.

Episode 1
Khanh Ong journeys to Australia’s tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. He learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy, explores the tropical coastline, and uses locally foraged ingredients to cook up a summer feast at a waterfall.

Episode 2
Journey to the rugged coastal town of Port Lincoln, in South Australia to unlock the secrets of the local seafood. From locals, Khanh Ong learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients before putting his skills to the test at a beach cook up with local guide, Ben.

Episode 3
Travel to Cairns, with Khanh Ong as he embarks on an adventure from the coast to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people, creates a sashimi dish from the freshest tuna and cooks a whole wild pig over a fire.

Khanh Ong’s Wild Food airs on Sundays on SBS Food from April 30 at 8.30pm. The series is available on SBS On Demand and will be subtitled in Simplified Chinese and Arabic.

[JohnsonTV]

Britain’s Poshest Farm Shops

Saturday 29 April at 8.30pm 2 parts

Featuring some of the nation’s most glorious countryside, this two-part series celebrates the UK’s love of a good farm shop.

Local honey, traditional pots of jam, artisan cheeses, venison and delicious prime cuts from estate-reared livestock are all featured as the series explores seven of the finest farm shops in the country. Meet the very different owners and dedicated staff at work in these foodie paradises, who share their passion for the very finest produce and creating the ultimate farm shop experience and enter a charming rustic world where everything is beautifully presented and fresh as can be!

https://twitter.com/channel5_tv/status/1558105022747000832

[TV.Cynic]

Taste of Australia With Hayden Quinn - Season 3

From Monday 17 April 5:30 PM

Foodie Hayden Quinn returns to what he does best: meeting people and telling their stories while sharing recipes featuring epic local produce.

[TV.Cynic]

Britain’s Poshest Farm Shops

Saturday 29 April and 6 May 8:30 PM

Featuring some of Britain’s most glorious countryside, this two-part series celebrates the British love of a good farm shop.

We meet the shops’ very different owners and dedicated staff at work in these foodie paradises, where everything is beautifully presented and fresh as can be!

[TV.Cynic]

Selena + Chef Season 3

From Saturday 13 May 8:30 PM

Selena Gomez invites top-tier chefs into her kitchen to learn the ins and outs of making a great meal, from refining technique to embracing the inevitable mess!

Pati’s Mexican Table - Season 11

From Monday 1 May 5:30 PM

Pati explores Nuevo León, a sprawling northeastern border state of Mexico. Defined by its sparse ingredients, proximity to the US border, and influences from Sephardic Jewish culinary roots, the flavours here are truly distinctive – and full of surprises for Pati!

[JohnsonTV]

@TV.Cynic

Selena + Chef Season 3

This is the FTA premiere, with the show available on Binge. Jamie Oliver is one of the guest chefs for the season.

- YouTube

[ElCapitanCranky]

SBS Food needs more Iron Chef and Mystery Diners.