SBS Food - Programs and Schedules

Mary Berry’s Simple Comforts

From Sunday 23 January at 7:30 PM; 6 episodes

Mary Berry explores the wonderful world of simple comfort food, demonstrating how to make fuss-free recipes that can warm the cockles and lift the spirits.

Inside Hotel Chocolat

From Saturday 12 February 8:35 PM

Chocolatier Kiri pitches her “Lady Marmalade” chocolate to a tough tasting panel in the hope of getting it signed off and in stores.

Ainsley’s Good Mood Food

From Saturday 5 February 7:35 PM, 10 episodes + 1 Christmas special

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Ainsley Harriott celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Premiered on ITV in September 2021

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The Cook Up With Adam Liaw - Season 2

From Monday 21 March 07:30 PM

After a hugely successful first series, the much-loved SBS Food show, The Cook Up with Adam Liaw, will be returning on March 21 for a second season with another 200 new episodes fresh out of the oven and ready to be served up every weeknight at 7pm on SBS Food.

Adam will be whipping up more dishes centred around a nightly theme with two food loving friends each episode, for a half hour of good food, fun and conversation. Season two of The Cook Up will bring more delectable dishes served by Adam and easy to follow recipes and tips from his guests.

The new season includes a star-studded raft of celebrity chefs, cooks and well-known personalities like Colin Fassnidge, Julie Goodwin, Lauren Eldridge and Justin North. Adam also invites shining personalities from all walks of life including Pia Miranda, Mark Humphries, Aaron Chen, Narelda Jacobs, Ellie Cole, Costa Georgiadis, Dean Widders, Virginia Gay, Sarah Wilson and Bruce Pascoe. Adam even welcomes to the show some bright eyed, first year TAFE students taking their first steps in the culinary world.

Episode 1: Mozzarella

Season 2 of The Cook Up with Adam Liaw is back and do we have a treat for you our first episode back! Comedian and TV presenter Julia Zemiro and chef Morgan McGlone are in the kitchen cooking up their favourite mozzarella treats.

Minjiba Entertains

From Sunday 27 February 05:30 PM

African fusion cuisine meets lifestyles of the hip and fabulous in this stylish, African chic cooking show hosted by Nigerian food blogger, Minjiba Cookey.

Royal Recipes

From Tuesday 01 March 09:30 PM

Presenter Michael Burerk mixes history and British cooking by meeting with both food historians and Chefs to uncover the food served from George IV to the modern day British Royals.

Chronicles of Nadiya

From Thursday 03 March 07:30 PM

In this vibrant two part documentary the Great British Bake Off winner Nadiya Hussain travels back to Bangladesh on a fascinating food-inspired journey to explore and share the many recipes that have shaped her love of cooking.

Great news that The Cook Up has been renewed and nice to see Justin North returning to TV (he had appeared in the first few seasons of MasterChef Australia).

Upcoming SBS Food programming from Upfronts includes

NEW AUSTRALIAN COMMISSIONS

Dishing It Up
The Streets with Dan Hong
Guillaume In Paris
Tout La France Tourism

NEW SEASONS OF RETURNING FAVOURITES

The Cook Up with Adam Liaw S2
Cook Like An Italian With Silvia Colloca S3
Plat du Tour S3
Simply Raymond Blanc
Rick Stein’s Cornwall S2
The Chocolate Queen s2

NEW ACQUIRED FOOD SERIES

Mary Makes It Easy
Michel Roux’s French Country Cooking
Hairy Bikers Go North
John Torode’s Ireland
The Beauty Of The Barossa With Justine Schofield

Details:

Updated:

The Cook Up serves up a delicious second season

The Cook Up with Adam Liaw returns to weeknights on SBS Food from Monday March 21 at 7pm.

After a hugely successful first series, the much-loved SBS Food show, The Cook Up with Adam Liaw , will be returning on March 21 for a second season with another 200 new episodes fresh out of the oven and ready to be served up every weeknight at 7pm on SBS Food.

Adam will be whipping up more dishes centred around a nightly theme with two food loving friends each episode, for a half hour of good food, fun and conversation. Season two of The Cook Up will bring more delectable dishes served by Adam and easy to follow recipes and tips from his guests.

The new season includes a star-studded raft of celebrity chefs, cooks and well-known personalities like Colin Fassnidge, Julie Goodwin, Lauren Eldridge and Justin North. Adam also invites shining personalities from all walks of life including Pia Miranda, Mark Humphries, Aaron Chen, Narelda Jacobs, Ellie Cole, Costa Georgiadis, Dean Widders, Virginia Gay, Sarah Wilson and Bruce Pascoe. Adam even welcomes to the show some bright eyed, first year TAFE students taking their first steps in the culinary world.

Get ready to dive a little deeper into food through segments like, Ask Adam, where Adam answers burning viewer questions , and Use it Up , where Managing Editor of SBS Food, Farah Celjo, joins the show to let us know what’s popular online, and reveal what to do with your leftover ingredients.

Presenter Adam Liaw, says: “After the incredible response to the first series of The Cook Up , I’m absolutely thrilled to be back behind the bench for another season. It’s such a privilege to be able to pull back the curtain on how Australia really eats, where I’m not only able to cook alongside some incredible guests, but share a part of their incredible cultures and stories at the same time. We’re taking things to another level with season two with some big changes taking place in the kitchen – but at its heart The Cook Up is always about real, home cooked food. We’ll see how top chefs cook at home, but also take a look into the dinnertime repertoires of some of Australia’s most interesting people that you’ve heard of, and plenty you haven’t as well. We’ve got everything from date night dishes to 5 ingredient lunches. Great ideas and delicious food that all of us can – and really do – make at home.”

Emily Griggs, SBS Head of Food, says: “ The Cook Up holds a special place in our hearts at SBS Food, as the most successful commission to date. The overwhelmingly positive response and love for the first series of The Cook Up has been nothing short of incredible. At SBS Food we are constantly striving to produce content that celebrates different cultures through cooking, which is why we’re so pleased to be bringing another season of The Cook Up to Australian households every weeknight.”

An internal SBS production, The Cook Up season two will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese.

The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday March 21 at 7pm. The series is available after broadcast on SBS On Demand. Episodes from season one are also available on SBS On Demand.

Gordon Ramsay Uncharted - Season 2

From Thursday 24 March 08:30 PM 7 episodes

Episode 1

Chef Ramsay discovers the purity of local ingredients on the far-flung island of Tasmania.

Episode 2

Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa.

Synopses and recipes for the first 10 episodes of The Cook Up season 2

Lightened Up Season 2

From Tuesday 19 April 9:00 PM

A look at how to make unhealthy foods healthier without losing flavor. Episode 1: Erwan creates healthier alternatives to two classic cheesy dishes: Mac N’ Cheese and Grilled Cheese.

Rick Stein’s Cornwall Season 2

From Monday 11 April 7:30 PM, 15 episodes (it will be shown on weeknights across three weeks)

Series 2 sees Rick travelling the stunning landscapes, meeting knowledgeable locals, tasting delightful delicacies and testing the cold waters of Cornwall.

Episode 1:
Rick Stein launches his new series about his home county of Cornwall with a trip back in time to his early days running a nightclub in Padstow.

Premiered on the BBC in January 2022

TBI reports Canadian Broadcasting Corporation has bought A Girl’s Guide to Hunting, Fishing and Wild Cooking for its streamer CBC Gem from Flame Distribution.

Cook Like An Italian With Silvia Colloca - Season 3

Tuesday 17 May 8:00 PM

Culinary goddess and the queen of Italian cooking, Silvia Colloca, is ready to load you up with more simple, home cooked Italian meals, returning to screens for another season of Cook Like An Italian.

In Season 3 of Cook Like An Italian, Silvia is dishing up the timeless Italian passion for homemade ingredients and the family food rituals that many Italian Australians still use today to eat well and educate each new generation on the sanctity of food and its connection to family.

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Food In Our Time

From Wednesday 1 June at 8:30 PM

In this award-winning, premium culinary journey, Michelin-starred chef André Chiang travels the world to explore the deeper meanings and origins of food.

He uncovers everything from the Russian Yakuts’ frozen diet and the chefs in Japan, Peru and Ghana re-interpreting food heritage, to the work of visionary chefs Massimo Bottura and food-chemist Hervé This.

Join these internationally renowned chefs on a journey through history and culture as André Chiang delves into the nature, heritage and lasting legacy behind our cuisine.

Episode 1: In the coldest inhabited place on Earth - Oymyakon in Russia, with temperatures averaging minus 50 degrees in winter and seemingly inhuman living conditions.

Hairy Bikers Go North

From Monday 6 June 8:30 PM

The Hairy Bikers are back, exploring the best of northern British food on an epic road trip from east to west, exploring all of the culinary delights.

Secret Delicious

From Friday 24 June 8:00 PM

Singaporean food writer Aun Koh discovers his hometown’s food secrets with an off-menu Buah Keluak burger and a famed homemade sourdough. He also gets access to one of Singapore’s most exclusive bars.

The Chocolate Queen

Sunday 3 July 8:05 PM

Passionate chocoholics can rejoice with four of Kirsten’s best chocolate recipes in today’s episode, with classic comfort Hot Chocolate Bombs and Chocolate Crackers on the menu

Pati’s Mexican Table

From Monday 4 July 5:30 PM

Chef Pati Jinich visits the central state of Jalisco, the birthplace of some of Mexico’s most beloved cultural traditions and culinary staples. Traveling from Mexico’s second-largest city, the vibrant, creative and thriving Guadalajara to the favorite beach destination of Puerto Vallarta, Pati’s trip is packed with adventure and amazing meals.

She explores the history and passion of mariachi music, follows the tequila-making process from agave field to tasting table, experiences the historic horse riding and skills competition called escaramuza and tastes iconic dishes from the region like birria, barbacoa, menudo and of course, the famous tortas ahogadas. Join Pati as she discovers the birthplace of so many Mexican classics with each bite.

The Streets with Dan Hong

Chef Dan Hong returns to screens to discover and recreate the best street foods from around the world

From Thursday 4 August at 8pm

Australian executive chef and television host Dan Hong is back on screens, this time ready to dish up and uncover the origins of some of the most delicious street foods from around the world. In his decorated culinary career, Dan has travelled far and wide taking inspiration from a wide range of cultures, with a different take on street food – each with its own history and identity.

From the moreish Colombian Arepa Domino to the savory and crispy Indonesian Martabak to the iconic Canadian Poutine, The Streets with Dan Hong will follow Dan as he sets about unearthing these national icons, tracing them back to their roots and then dishing them up. Not only will Dan be recreating the authentic and classic version of some of the best street foods from around the globe, but he’ll also put his own unique twist on these, creating a fresh and easy version that has the home cook firmly in mind. With six recipes in each episode, the hardest part will be choosing what to cook.

Over eight jam-packed episodes, Dan will cook up recipes from every corner of the globe, shining a light on the best street eats from all over Asia, India, America, South America, Mexico, Europe, and the Middle East. Packed with great cooking tips along the way, this fast-moving series will take viewers on the ultimate culinary journey without having to even leave the living room.

Presenter Dan Hong, says:

“Street food is honestly my favourite food to eat. It’s incredible how these authentic and rustic dishes that were born from a cheap way to feed the masses, have evolved on the streets of every city in the world. I can’t wait to show Australians the origins and backstories of each of these meals. I’m also incredibly excited and humbled to be bringing viewers into my kitchen for some new twists on old classic street food dishes – ones that you can so easily whip up on any given night of the week!”

SBS Head of Food, Emily Griggs, says:

“At SBS Food we strive to spotlight and celebrate cuisines from around the world and what better way to showcase this than with street food. Dan is a culinary icon who puts his own delectable spin on traditional recipes. We are so thrilled to have worked with him on this unique show that is jam packed full of dishes that will inspire everyone to cook delicious street eats at home.”

The Streets with Dan Hong is a HSquared production for SBS Food. Financed with support from brand partners.

The Streets with Dan Hong will be available to stream on SBS On Demand with subtitling available in both Arabic and Simplified Chinese.

From next Monday (July 25), new episodes of The Cook Up with Adam Liaw will premiere on SBS at 6pm weeknights, before their regular broadcast on SBS Food at 7pm.

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Recipes That Made Me

From Monday 15 August 11:30 AM

Restaurateur Nisha Katona travels around the UK meeting home cooks to discover the secrets and stories behind authentic family recipes from across the Indian subcontinent.