Better Homes and Gardens

[TV.Cynic]

FRIDAY 22ND MAY 2026

CLARISSA – TANDOORI ROASTED LEG OF LAMB WITH CARROT & ORANGE SLAAD

When the temperatures start to plummet, there’s nothing better than sitting down to a good old roast…and this week, Clarissa’s serving up one with a difference. She’s making a roast leg of lamb, Indian style. Marinated in an easy homemade tandoori paste and served with a delicious carrot, orange & fennel salad, the humble roast just got a spicy upgrade.

DR HARRY – SHRIEKING CAVOODLES

There’s nothing more special than the relationship between a man and his dogs. But when those dogs love you so much, they shriek, bark and totally fall apart when you arrive home, then it’s time to call in Dr Harry! He’s been asked to help Jeneane and her husband Mark, who adore their cavoodles, Bella and Teddy. But every time Mark returns home, it’s complete and total bedlam. Jeneane is convinced it’s because the dogs have formed an extreme attachment to Mark…and they’ve tried everything they can think of to stop the dogs shrieking, but nothing works. Can Dr Harry work out what’s behind this canine cacophony?

JULIET – CHIC CHINOISERIE CABINET

Dearest readers, it is with great delight that I can announce the return of a long-forgotten decorative style, which has become the belle of the ball this season. That’s right, chinoiserie is back! First popular in the 17th and 18th centuries, chinoiserie is a European interpretation of Chinese design and, thanks to the lush interiors of the period drama, Bridgerton, it’s back in fashion once again…and Juliet’s using it as the inspiration for her latest project. She’s transforming a bland and boring flat-pack storage cabinet into a Bridgerton-inspired Chinoiserie masterpiece using some wallpaper offcuts, wooden trim and a few craft hoops. You won’t believe the transformation…and all for a fraction of the price of an antique piece.

GRAHAM – FISHERMANS BAY GARDEN (AKAROA, NEW ZEALAND)

Nestled in the heart of an ancient volcano, Akaroa is New Zealand’s oldest French settlement – a charming harbourside village where the French flag flies above quaint bistros and bakeries. But just beyond the picture-perfect town lies something truly extraordinary. Fishermans Bay Garden is a stunning coastal masterpiece, blending untamed beauty with deliberate design. It’s the work of Jill Simpson, a landscape designer who was living in Christchurch when she met and fell in love with a dairy farmer, Richard, who already owned the property. Now, the husband-and-wife team live here full time and the garden they’ve created is truly one-of-a-kind. Graham’s meeting up with Jill and Richard for a tour of this stunning gem.

[TV.Cynic]

23RD MAY 2026

JOHANNA + PETE – AMAZING HOME: CREEK BED HOUSE

Have you ever wondered what it would be like to live in a treehouse? This week, Johanna and Pete are visiting a stunning home in Brisbane’s Inner West which is just that! Named after the creeks which run below it, The Creek Bed House is built amongst the tree canopy, beautifully constructed with off-form concrete ceilings, a sunken loungeroom and an incredible solid granite kitchen island – which was so heavy, it had to be lifted in early in the build, and the rest of the kitchen built around it! But this stunning treetop location came with a unique set of problems – the site was so steep, it created huge complications for the builders and architect. The end result was definitely worth it though, and the home even won the Master Builders Brisbane ‘House of the Year’ last year. Join Johanna and Pete as they tour a home unlike any we’ve featured on the show before.

ADAM – DIVIDE & CONQUER ROOM DIVIDER

Open plan living is a mainstay of modern home design, but it does have its drawbacks. Open plan spaces can quickly become overcrowded and undefined, meaning it might look like you have lots of space, but it’s not being used to its full potential. So, this week, Adam’s sharing his solution. He’s making a solid hardwood room divider, which is freestanding – meaning it can be moved around to suit changing needs. Easy and inexpensive to make, it’s a great way to cosy up an open plan space without making any permanent changes.

COLIN – REUBEN SANDWICH

There’s nothing that says ‘New York’ more than a classic Reuben sandwich. But if you can’t afford a trip halfway across the world every time you fancy one, then Colin’s got a treat for you. He’s showing you how to make this deli classic at home, starting off with his homemade corned beef – cooked with wine, garlic and lots of herbs, then covered with a honey glaze. Served on rye bread with pickled cabbage and cucumber, Swiss cheese and a mayo-mustard-horseradish dressing, sandwiches don’t get better than this!

MELISSA – BLOOM INTO YOU FLOWER FARM

When you live just outside a country town named ‘Flowerdale,’ why wouldn’t you start your very own flower farm? That’s exactly what Tash and Hayden did when they created Bloom into You Flower Farm, where flowers are growing in rhythm with the seasons and the environment. The result is an explosion of colour all year round and the farm is truly an idyllic place to visit. Melissa’s meeting Tash and Hayden to learn more.

CHARLIE – MORE THAN JUST A LETTERBOX

No front garden is complete without a fabulous letterbox and this week, Charlie’s showing you how to make your own. He’s using recycled sleepers to create a rustic-look letterbox that’s so stunning, it’s a sculpture in its own right.

DR HARRY – DAISY THE COCKATOO

This week, Dr Harry’s meeting Daisy, a Sulphur Crested Cockatoo whose celebrating his 40th birthday this year. That’s right…Daisy is a he! And he’s very special to his owners, Sue and her daughter, Lauren. A few years ago, Sue sadly lost her husband, Bernie, the family member Daisy was closest to. Since then, Daisy has become very attached to Sue and shrieks whenever she answers the phone or tries to leave the room. Can Dr Harry convince Daisy to quieten down?

[TV.Cynic]

FRIDAY 29TH MAY 2026

JOHANNA + PETE – THE MONTVILLE STUNNER

We’ve featured some stunning luxury homes on the show in the past…but this one might take the cake. Located in the picturesque art & culture hub of Montville, this jaw-dropping modern country home is set on 2.42 acres and offers sweeping views of the lush Sunshine Coast Hinterland. With five bedrooms, five bathrooms, a cinema room, pool, outdoor kitchen, separate guest retreat and more, it’s total paradise. Join Johanna and Pete as they take you on a tour.

JOHANNA + MELISSA – GARDENS OF A HINTERLAND HOME + ENHANCE YOUR HOME’S ENTRANCE WITH A POTTED GARDEN

It’s not just the home here that’s one-of-a-kind… the gardens are so stunning, Melissa couldn’t resist dropping by to check them out! She’s joining Johanna for a look around this stunning modern country-style garden, which was designed around a largely native plant palette. Native gardens don’t only look great, they support local wildlife, are more environmentally conscious and easier to care for, too. If you love the look, Melissa’s showing you how to recreate it at your place on a smaller scale. She’s mixing native and subtropical plants to create a potted garden which makes the perfect welcoming entry to your home – or your patio, courtyard, or balcony, too.

JOHANNA – THE MATER HOSPITAL, BRISBANE

Anyone who’s expecting a baby hopes their child will be born happy and healthy. But for many parents, that’s sadly not the case. In Brisbane, over 1700 seriously ill or very premature babies end up going through the doors of the Mater Neonatal Critical Care Unit each year. What they do here is absolutely groundbreaking and Johanna’s meeting up with the Director of Neonatology, Dr Pita Birch, to find out more.

CLARISSA – THE FALLS FARM WALKAROUND

A 10-minute drive from Montville, you’ll find the sleepy rural town of Mapleton…which just happens to be home to Queensland’s best produce. The Falls Farm is a family- owned business, run by Ben Johnston & Jess Huddart since 2013. On the 12-hectare property, they’ve established a market garden that specialises in seasonal and nutrient-dense fruit and veggies. By focussing on the health of their soil, they’ve been able to grow unique varieties of veg that are a cut about the rest…and Clarissa’s stopping by for a taste test.

CLARISSA + JOH – MEDITERRANEAN EGGPLANT & HALLOUMI SALAD

Now that Clarissa has stocked up on yummy farm-fresh produce, she needs a recipe that’ll really make those veggies shine. So she’s whisking us off to the Mediterranean with a fresh, healthy and flavour-packed salad. Made with grilled baby eggplant & halloumi, plus loads of fresh veggies, basil, pomegranate and a delicious za’atar dressing, this salad is fancy enough to serve to guests and substantial enough to be a main meal.

MELISSA – THE BEAUTIFUL SURROUNDS OF MONTVILLE

Perched high in the lush Sunshine Coast hinterland, Maleny Botanic Gardens and Bird World is a sprawling garden paradise set across 110 acres. With the majestic Glass House Mountains as its backdrop, the gardens here are world-class, and you’ll find everything from delicate orchids to some of the rarest cycads on the planet. But the magic doesn’t stop at the flora…over 600 native and exotic birds also call this place home and the massive walk-through aviaries here are an experience in themselves. Melissa’s sharing her favourite parts of this pristine rainforest paradise and introducing us to a few of its residents.

[TV.Cynic]

SATURDAY 30TH MAY 2026

DR HARRY – HEPHNER THE HELPING ALPACA

He may be named after the world’s most notorious playboy, but Hephner the alpaca is about so much more than that. Calm, curious and completely unphased, Hephner’s owner and handler, Robert, knew he was something very special. And so Hephner and Robert started to travel the country, raising money and awareness for mental health issues. Along the way, Hephner started working in aged-care homes and palliative care centres as a therapy animal…and he’s become Insta-famous! The joy, comfort and connection Hephner brings to everyone he meets is truly extraordinary and Dr Harry can’t wait to meet this very special animal.

COLIN – LAMB RAGU

Take a trip to Spain with this simple yet saucy lamb ragu. With Spanish flavours like chorizo and smoked paprika, this ragu is packed full of veggies like capsicum, zucchini and potato. Served with green olives and a loaf of crusty bread, it’s the perfect dish to get you out of that midweek meal rut.
ADAM – OPEN, NOT BROKEN, PLAN DIVIDER
When the space where you eat is also the space where you cook, work, watch TV and relax…it’s easy for your home to feel cluttered, undefined and overexposed. So how do you add structure and create defined zones within an open plan space? Adam’s sharing a stylish solution. He’s showing you how to build a permanent hardwood bookcase and surround which will not only add purpose to an open plan space, but plenty of storage, too.

CHARLIE – A STYLISH & FUNCTIONAL FAMILY GARDEN (UMINA GARDEN WALKAROUND)

In order for a family garden to perform well, it has to tick a lot of boxes. It has to be beautiful, of course, but it also has to be practical – with room for a veggie patch, a clothesline and outdoor amenities. And don’t forget space to park the car and for the kids to play. Sounds like a long list, but Charlie’s visiting a garden that has all this and more. He’s on the Central Coast of NSW to visit a modern masterpiece of a garden that totally reimagines the typical Aussie backyard. From a sculptural front entry complete with a floating driveway, to the resort-style pool, grapevine canopy and more, this garden is dripping with Mediterranean charm and really does have it all.

JULIET – AROMA STONES

We all love our homes and cars to smell nice, but home fragrances don’t come cheap! So Juliet’s showing you how to make your own aroma stones, which can be hung in your linen press, wardrobe or car for a lovely scent. Made with either air dry clay or plaster of Paris, this craft project is super inexpensive and easy enough to involve the kids. The finished stones look as good as they smell and are great to stockpile for those last-minute gifts.

GRAHAM – GRAFTING CAMELLIAS

Camellias are one of Graham’s all-time favourite flowers and this week, he’s sharing a personal success story. Many years ago, he grafted an old variety with gorgeous pink blooms together with a more modern one. Finally, it’s in bloom and Graham’s can’t wait to show you what it looks like.

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@TV.Cynic

FRIDAY 29TH MAY 2026

Based on the synopses, this episode is a promotion for the Mater Prize Home lottery, with the major prize being the Montville home as part of a $6.7 million package.

[TV.Cynic]

FRIDAY 5TH JUNE 2026

JOHANNA + PETE – AMAZING HOMES: STUNNING TOWNHOUSE

Think the 1980s was just about neon, shoulder pads and big hair? Think again! This week, Johanna and Pete are in North Sydney exploring a post-modern masterpiece that brings the best of 80s architecture into the 21st century. Originally two properties, this clever building is now four distinct townhouses full of drama, geometry, and playful shapes. From a bold cylinder-shaped entrance to a breathtaking sandstone staircase, this renovation proves that curves and archways are officially back in style.

ADAM + CHARLIE – STEPPING OUT

Sometimes, the most unassuming areas of your home are the ones that could benefit the most from a refresh. This week, Charlie and Adam are teaming up to tackle just such a space: a dodgy old step off the back of a house. It could just be replaced, but by rethinking the space, they’re unlocking its true potential. They’re turning it into a stunning tiered deck, with a lounge area and lush gardens. It’s proof that, with a change in perspective and a little bit of vision, a forgotten space can become a big design moment.

COLIN – VEGETABLE BHAJIS

Colin’s sharing the most delicious way to get your five-a-day. He’s making Indian-style savoury fritters with carrots, cabbage, red onion and kimchi. All mixed together in a batter, fried, then served with a chilli and ginger dipping sauce, it’s a great way to use up all those veggie odds and ends in your fridge.

JULIET – REVAMP YOUR LAMPSHADE

Lamp lighting is one of the easiest ways to add ambience to your home. But did you know lamps can add style and personality, too? Juliet’s showing you how to update your boring old lampshades and give them a totally new look…no sewing required! Plus, Juliet’s got a great idea for making a cordless lamp for your outdoor table, so you can take your alfresco dining up a notch.

[TV.Cynic]

SATURDAY 6TH JUNE 2026

DR HARRY - ELLBIE’S REMARKABLE RESCUE

When Ellbie the Jack Russell went missing on Anzac Day, his owners Alex and Jake never could have imagined he’d soon be making headlines worldwide. Two days later, the adventurous pup was spotted 13 storeys high, stranded on a tiny 10cm ledge outside their apartment building. Ellbie had squeezed through a gap on the balcony and walked nearly 40 metres around the structure…before getting completely stuck. Thanks to a dramatic, high stakes rescue by NSW Fire and Rescue, Ellbie was safely brought back inside. Now, Dr Harry is meeting up with Ellbie, his relieved owners, and the brave firies who saved him, to get the full story on the heartwarming rescue that gripped the globe.

GRAHAM + JULIET – PIMPINNA HERITAGE HOME & GARDEN

When a home’s extraordinary gardens are matched by its equally stunning interiors, it’s impossible to tell whether Graham or Juliet is more excited. They’re teaming up to visit Pimpinna, a lovingly restored 1880s slab and bark cottage nestled deep in NSW’s idyllic Southern Highlands. While there is so much to love about the estate, when Jan Porter and her late husband first saw it in 2015, it was a single, magnificent topiary bay tree that stole their hearts. Since then, Jan has poured her passion for gardening, restoration, and antiques into the property, creating a one-of-a-kind haven that exudes country elegance at every turn. Join Graham and Juliet for a tour of this breathtaking home, where the inside is every bit as beautiful as the outside.

JOHANNA – LUNE’S FORMULA FOR SUCCESS

Imagine creating pastries so good, people will queue hundreds of metres for one. That’s what the queen of croissants, Kate Reid did. The former Formula One engineer and self-confessed perfectionist founded Lune Croissanterie over 10 years ago and her pastries quickly became the stuff of legend…The New York Times even said her croissants ‘may be the finest you will find anywhere in the world’. Johanna’s meeting up with Kate to learn her secrets to sweet success.

CLARISSA – MALAYSIAN CHICKEN CURRY

Recreating an authentic Malaysian curry at your place isn’t as hard as you might think. Clarissa’s version is made with a special Malaysian spice powder you can easily find at the supermarket, plus star anise, cinnamon, curry leaves, garlic and ginger, so it’s packed with flavour. Finished with potatoes, chicken and coconut cream, this dish is the next best thing to being in Malaysia itself.

[TV.Cynic]

FRIDAY 12TH JUNE 2026

ADAM – SMARTEN UP YOUR HOME

We’re not calling your home ‘stupid’ but…there are definitely a few ways to dial up its IQ. Adam’s showing you how to upgrade your house to a smart home, with all the smart technology that you’ll actually use. From AI-enabled security cameras to a WIFI enabled entrance-lock and more, Adam’s taking you back to the future.

MELISSA – THE FLAVOURFUL CHERRY TOMATO + 34-191 CLARISSA – CHERRY TOMATO PICO DE GALLO WITH MEXICAN EGGS

From pizza to pasta, salad, soup and everything in between, there’s no fruit or veggie as versatile as the tomato…and what better way to celebrate it than with a trip to the tomato capital of Australia. Clarissa and Melissa are in Queensland’s Bundaberg region to visit a family-run farm that’s been growing all sorts of tomatoes for generations. While Melissa’s getting the secrets to growing the best tomatoes, Clarissa’s sharing a delicious dish which heroes them. She’s making Mexican fried eggs, served with a fresh salsa of green chillies, limes and cherry tomatoes. Paired with manchego cheese and toasted sourdough, it’s a delicious meal at any time of the day.

CHARLIE – IMMERSE BALCONY GARDEN WALKAROUND

At this year’s Melbourne International Flower and Garden Show, it wasn’t just the big show gardens that made an impact…the balcony gardens had everyone talking, too. This week, Charlie’s sharing his favourite: ‘Immerse’ by LaMuxlow Gardens, which came in first place. With a daybed that can be reconfigured into a table and chairs, a pizza oven, herbs and loads of gorgeous plants, this tiny space has packed in plenty of inspiration.

DR HARRY – SYDNEY SEAHORSE PROJECT

The views of Sydney Harbour are spectacular, but dive beneath the water and you’ll find a world teeming with marine life that’s just as breathtaking. Unfortunately, one of the harbour’s most unique residents is currently facing a major threat. The White’s Seahorse is only found on the east coast of Australia, but due to human activity and habitat loss, its numbers have dramatically declined in recent years. Dr Harry’s meeting the research team bringing the White’s Seahorse back from the brink. They’re restoring seagrass meadows in Sydney Harbour, breeding seahorses in captivity and then releasing them in ‘seahorse hotels’ – artificial habitats designed to support their recovery. Dr Harry is finding out more about their amazing work.

JULIET – RESCUED DRAWERS WITH A VIEW

One of the trickiest aspects of living in a small apartment and working from home is the lack of a proper office space, so having a dedicated area, even if small, is crucial. With that in mind, Juliet’s showing you how to make use of an unused corner of your home with an upcycled old set of drawers that she turns into a desk. Using off-the-shelf material, the hardest part of this project is matching the new desk to the room’s décor. So, if you think you have no room for a home office – you’ve got to watch this.

[TV.Cynic]

SATURDAY 13TH JUNE 2026

JOHANNA – LONGFIELD FARMHOUSE RENOVATION

Have you ever dreamt of trading city life for a stunning tree change in the Byron Bay Hinterland? What if that dream meant renovating a derelict farmhouse known locally as the ‘haunted shack’? Johanna’s meeting former Seven camera woman, Mel Macpherson, who braved asbestos, leaks, and lead paint to transform a crumbling nightmare into the ultimate country sanctuary, documenting her journey on Instagram along the way. One of the things Mel first fell in love with was this home’s heritage, and she’s found creative ways to point to its history in her renovation. It’s a truly remarkable transformation and Johanna’s meeting Mel for a tour.

DR HARRY – SNAKE CREEK CATTLE COMPANY

Dr Harry’s in cattle country, in the NSW Southern Highlands, to experience horsemanship, hospitality and a whip-cracking good time. He’s visiting Snake Creek Cattle Company, a working cattle farm operated by Alice Le Cras and Hugh Clarke and guided by a genuine paddock-to-plate philosophy. Here, cattle are still herded the old-fashioned way, on horseback, and a deep love of horses shapes daily life. That passion has seen Snake Creek evolve into an agritourism business, and they now host cutting and reining clinics led by some of Australia’s most respected horsemen and women. Dr Harry’s here to meet some of the amazing horses and their handlers.

COLIN – ROTISSERIE PORK BELLY WITH BARBECUE SAUCE

There’s nothing better than a pork roast and this week, Colin’s putting his spin on it…literally! He’s cooking his pork belly rottiserie-style over an open flame to really punch up the flavour, but you can cook it on the barbie or in the oven, too. Marinated in a sage, garlic, lemon and thyme dressing, Colin’s showing you how to get the crispiest crackling and the tenderest meat. Served with a spicy prune and apple sauce, it’s pure heaven.

JULIET – MEDITERRANEAN BEDSIDE TABLES

Juliet’s showing you how to update your boring flat-pack furniture into a one-of-a-kind designer piece…and all for less than a fiver. She’s been inspired by the soft, sweeping swirls and curves of Mediterranean design, commonly found in plaster work like archways, cornices and columns. But you don’t have to be a master plasterer to get the same look! Juliet’s using a surprising material you can find in the hardware store…and it costs less than five bucks! Provided you have some leftover paint on hand, this is one very thrifty makeover. Juliet’s transforming two generic bedside tables, but the same technique can be used on lots of different furniture pieces…the possibilities are endless!

[TV.Cynic]

FRIDAY 19TH JUNE 2026

JOHANNA – TWO GOOD

When you buy your morning coffee and toastie from one of Two Good’s cafes, it doesn’t just taste good…you’re making a real difference to the lives of Aussie women living in crisis, too. In fact, Two Good’s cafés are just one part of an amazing charity, which provides a safe space for women experiencing homelessness and domestic violence to change the course of their lives. With celebrity chefs like Nigella Lawson and Yotam Ottolenghi as collaborators, Two Good has funded almost 250,000 meals for those in need, while providing more than 50,000 hours of paid employment. Beyond the café doors, Two Good is expanding its impact even further with a cookbook, a range of self-care products, and so much more. Johanna’s meeting Two Good’s founder, Rob Caslick, to find out what inspired him to start this amazing charity and to learn more about the important work it does.

COLIN – MUSHROOM, PANCETTA & SAGE PASTA

Colin’s serving up a taste of winter, Italian-style, with a delicious pasta recipe that comes together in under 20 minutes. Pancetta and mushrooms are paired with sage, lentils, and lemon to make a pasta sauce that’ll warm you up from the inside out. Plus, Colin’s sharing his secret for cooking mushrooms perfectly, every time – even mushroom haters will love them cooked like this!

JULIET – ULTIMATE ENTERTAINER’S BARN

A few weeks’ ago, Juliet and Graham took you on a private tour of an extraordinary property in NSW’s Southern Highlands, which has been lovingly restored by owner, Jan Porter. This week, Juliet’s back to explore another part of the estate. The Entertainer’s Barn looks like a centuries-old building…but it was cleverly built by Jan over one and a half years. With a kitchen and dining area, lounge, powder room and even a Mediterranean terrace, it’s not your standard barn. Filled with the antiques and reclaimed materials that Jan loves to collect, this carefully curated space is perfect for large gatherings and entertaining friends. Juliet’s chatting to Jan about all her design secrets.

CHARLIE – LAUNDRY TUB WATER GARDEN

Whether you’ve got an old bucket, a rusty bathtub, or some unused planters, almost anything can be transformed into a gorgeous water garden and this week, Charlie’s showing you how. He’s turning an old-fashioned laundry sink into a designer-look water feature, complete with water plants, a fountain and even a light. It’s so easy to do and it’ll make any garden feel like a Zen oasis.

ADAM – DON’T KNOCK THE SHED DOWN

It’s a word guaranteed to strike terror into any homeowner: asbestos. Once a common building material, it’s still found in houses and sheds today…but does asbestos mean updating your home is totally out of the question? This week, Adam’s showing you it doesn’t have to be. He’s transforming a very shabby asbestos-clad shed into the ultimate garden servery. Adam’s brought in the experts to get rid of the asbestos safely and he’s sharing all the steps you need to know if you’re removing it from your place. With a little bit of reframing where necessary, a new door, window, sink, and benchtop, this once-dilapidated shed will be transformed into a stylish space…and the crowning glory of this backyard.

[TV.Cynic]

SATURDAY 20TH JUNE 2026

DR HARRY – HAIRY COWS

Dr Harry’s heading to the Southern Highlands of NSW to meet the majestic, fluffy, and completely unforgettable Scottish Highland cows of Minard Farm. For over a decade, owners Michael and Kate have been breeding and showing these handsome ‘hairy coos,’ famous for their sweeping horns, gentle souls, and their signature rockstar fringes. These amazing animals have a luxurious double coat, designed to help them survive freezing Scottish winters, and it’s this coat that gives them their unique, unmistakable charm. Join Dr Harry as he chews the cud with some of these gentle giants.
###GRAHAM – PLANT-FILLED APARTMENT
When Jan started sharing his love of indoor plants online, he had no idea how much his content would resonate. Known as the ‘Sydney Plant Guy,’ Jan lives in an apartment in Sydney which is chock full of all the amazing plants he’s grown…putting a whole new spin on the term ‘urban jungle’. With the rising cost of living, traditional backyards are out of reach for many of us…but as Jan’s indoor garden shows, it doesn’t mean you can’t have green spaces at home. Graham’s checking out Jan’s amazing plant collection and the duo are sharing their best tips for incorporating plants into your indoor spaces.
###CHARLIE – NEW DESIGN TRENDS
There are some trends that go out of fashion just as quickly as they came in, but others truly do stand the test of time. Charlie’s sharing three of the big trends he saw at this year’s Melbourne International Flower and Garden Show…and some might surprise you. You can incorporate them in your garden now…and you won’t regret it a few years down the line.
###JULIET – SUNCATCHERS
Juliet’s sharing a clever idea to make suncatchers using foraged flowers, leaves, and resin. Resin kits are everywhere these days and they’re super simple to use. The finished suncatchers are guaranteed to bring a smile to your day and can be customised with whatever blooms you can find.
###PETE –– TIPS FOR A STUDIO SPACE
Whether you call it a man cave, a she-shed or a studio space, having your own personalised room at home is a total luxury. So, if you’re lucky enough to have the space for one, what are they key things to consider? Pete’s taking you through his checklist.
###COLIN – SLOW-COOKED BEEF CHEEKS WITH COUSCOUS
There’s nothing tastier than slow-cooked beef…except the couscous it’s served with, if you ask Colin. He’s slow-cooking beef-cheeks in a flavoursome broth of red wine, star anise, thyme, and veggies until it’s melt-in-your-mouth tender. The leftover broth is then used to cook the couscous - and it tastes so much better than traditional couscous. Served with mustard, parsley, mint and capers, this dish is easy, delicious, and guaranteed to impress.