Better Homes and Gardens

FRIDAY 22ND MAY 2026

CLARISSA – TANDOORI ROASTED LEG OF LAMB WITH CARROT & ORANGE SLAAD

When the temperatures start to plummet, there’s nothing better than sitting down to a good old roast…and this week, Clarissa’s serving up one with a difference. She’s making a roast leg of lamb, Indian style. Marinated in an easy homemade tandoori paste and served with a delicious carrot, orange & fennel salad, the humble roast just got a spicy upgrade.

DR HARRY – SHRIEKING CAVOODLES

There’s nothing more special than the relationship between a man and his dogs. But when those dogs love you so much, they shriek, bark and totally fall apart when you arrive home, then it’s time to call in Dr Harry! He’s been asked to help Jeneane and her husband Mark, who adore their cavoodles, Bella and Teddy. But every time Mark returns home, it’s complete and total bedlam. Jeneane is convinced it’s because the dogs have formed an extreme attachment to Mark…and they’ve tried everything they can think of to stop the dogs shrieking, but nothing works. Can Dr Harry work out what’s behind this canine cacophony?

JULIET – CHIC CHINOISERIE CABINET

Dearest readers, it is with great delight that I can announce the return of a long-forgotten decorative style, which has become the belle of the ball this season. That’s right, chinoiserie is back! First popular in the 17th and 18th centuries, chinoiserie is a European interpretation of Chinese design and, thanks to the lush interiors of the period drama, Bridgerton, it’s back in fashion once again…and Juliet’s using it as the inspiration for her latest project. She’s transforming a bland and boring flat-pack storage cabinet into a Bridgerton-inspired Chinoiserie masterpiece using some wallpaper offcuts, wooden trim and a few craft hoops. You won’t believe the transformation…and all for a fraction of the price of an antique piece.

GRAHAM – FISHERMANS BAY GARDEN (AKAROA, NEW ZEALAND)

Nestled in the heart of an ancient volcano, Akaroa is New Zealand’s oldest French settlement – a charming harbourside village where the French flag flies above quaint bistros and bakeries. But just beyond the picture-perfect town lies something truly extraordinary. Fishermans Bay Garden is a stunning coastal masterpiece, blending untamed beauty with deliberate design. It’s the work of Jill Simpson, a landscape designer who was living in Christchurch when she met and fell in love with a dairy farmer, Richard, who already owned the property. Now, the husband-and-wife team live here full time and the garden they’ve created is truly one-of-a-kind. Graham’s meeting up with Jill and Richard for a tour of this stunning gem.

23RD MAY 2026

JOHANNA + PETE – AMAZING HOME: CREEK BED HOUSE

Have you ever wondered what it would be like to live in a treehouse? This week, Johanna and Pete are visiting a stunning home in Brisbane’s Inner West which is just that! Named after the creeks which run below it, The Creek Bed House is built amongst the tree canopy, beautifully constructed with off-form concrete ceilings, a sunken loungeroom and an incredible solid granite kitchen island – which was so heavy, it had to be lifted in early in the build, and the rest of the kitchen built around it! But this stunning treetop location came with a unique set of problems – the site was so steep, it created huge complications for the builders and architect. The end result was definitely worth it though, and the home even won the Master Builders Brisbane ‘House of the Year’ last year. Join Johanna and Pete as they tour a home unlike any we’ve featured on the show before.

ADAM – DIVIDE & CONQUER ROOM DIVIDER

Open plan living is a mainstay of modern home design, but it does have its drawbacks. Open plan spaces can quickly become overcrowded and undefined, meaning it might look like you have lots of space, but it’s not being used to its full potential. So, this week, Adam’s sharing his solution. He’s making a solid hardwood room divider, which is freestanding – meaning it can be moved around to suit changing needs. Easy and inexpensive to make, it’s a great way to cosy up an open plan space without making any permanent changes.

COLIN – REUBEN SANDWICH

There’s nothing that says ‘New York’ more than a classic Reuben sandwich. But if you can’t afford a trip halfway across the world every time you fancy one, then Colin’s got a treat for you. He’s showing you how to make this deli classic at home, starting off with his homemade corned beef – cooked with wine, garlic and lots of herbs, then covered with a honey glaze. Served on rye bread with pickled cabbage and cucumber, Swiss cheese and a mayo-mustard-horseradish dressing, sandwiches don’t get better than this!

MELISSA – BLOOM INTO YOU FLOWER FARM

When you live just outside a country town named ‘Flowerdale,’ why wouldn’t you start your very own flower farm? That’s exactly what Tash and Hayden did when they created Bloom into You Flower Farm, where flowers are growing in rhythm with the seasons and the environment. The result is an explosion of colour all year round and the farm is truly an idyllic place to visit. Melissa’s meeting Tash and Hayden to learn more.

CHARLIE – MORE THAN JUST A LETTERBOX

No front garden is complete without a fabulous letterbox and this week, Charlie’s showing you how to make your own. He’s using recycled sleepers to create a rustic-look letterbox that’s so stunning, it’s a sculpture in its own right.

DR HARRY – DAISY THE COCKATOO

This week, Dr Harry’s meeting Daisy, a Sulphur Crested Cockatoo whose celebrating his 40th birthday this year. That’s right…Daisy is a he! And he’s very special to his owners, Sue and her daughter, Lauren. A few years ago, Sue sadly lost her husband, Bernie, the family member Daisy was closest to. Since then, Daisy has become very attached to Sue and shrieks whenever she answers the phone or tries to leave the room. Can Dr Harry convince Daisy to quieten down?

FRIDAY 29TH MAY 2026

JOHANNA + PETE – THE MONTVILLE STUNNER

We’ve featured some stunning luxury homes on the show in the past…but this one might take the cake. Located in the picturesque art & culture hub of Montville, this jaw-dropping modern country home is set on 2.42 acres and offers sweeping views of the lush Sunshine Coast Hinterland. With five bedrooms, five bathrooms, a cinema room, pool, outdoor kitchen, separate guest retreat and more, it’s total paradise. Join Johanna and Pete as they take you on a tour.

JOHANNA + MELISSA – GARDENS OF A HINTERLAND HOME + ENHANCE YOUR HOME’S ENTRANCE WITH A POTTED GARDEN

It’s not just the home here that’s one-of-a-kind… the gardens are so stunning, Melissa couldn’t resist dropping by to check them out! She’s joining Johanna for a look around this stunning modern country-style garden, which was designed around a largely native plant palette. Native gardens don’t only look great, they support local wildlife, are more environmentally conscious and easier to care for, too. If you love the look, Melissa’s showing you how to recreate it at your place on a smaller scale. She’s mixing native and subtropical plants to create a potted garden which makes the perfect welcoming entry to your home – or your patio, courtyard, or balcony, too.

JOHANNA – THE MATER HOSPITAL, BRISBANE

Anyone who’s expecting a baby hopes their child will be born happy and healthy. But for many parents, that’s sadly not the case. In Brisbane, over 1700 seriously ill or very premature babies end up going through the doors of the Mater Neonatal Critical Care Unit each year. What they do here is absolutely groundbreaking and Johanna’s meeting up with the Director of Neonatology, Dr Pita Birch, to find out more.

CLARISSA – THE FALLS FARM WALKAROUND

A 10-minute drive from Montville, you’ll find the sleepy rural town of Mapleton…which just happens to be home to Queensland’s best produce. The Falls Farm is a family- owned business, run by Ben Johnston & Jess Huddart since 2013. On the 12-hectare property, they’ve established a market garden that specialises in seasonal and nutrient-dense fruit and veggies. By focussing on the health of their soil, they’ve been able to grow unique varieties of veg that are a cut about the rest…and Clarissa’s stopping by for a taste test.

CLARISSA + JOH – MEDITERRANEAN EGGPLANT & HALLOUMI SALAD

Now that Clarissa has stocked up on yummy farm-fresh produce, she needs a recipe that’ll really make those veggies shine. So she’s whisking us off to the Mediterranean with a fresh, healthy and flavour-packed salad. Made with grilled baby eggplant & halloumi, plus loads of fresh veggies, basil, pomegranate and a delicious za’atar dressing, this salad is fancy enough to serve to guests and substantial enough to be a main meal.

MELISSA – THE BEAUTIFUL SURROUNDS OF MONTVILLE

Perched high in the lush Sunshine Coast hinterland, Maleny Botanic Gardens and Bird World is a sprawling garden paradise set across 110 acres. With the majestic Glass House Mountains as its backdrop, the gardens here are world-class, and you’ll find everything from delicate orchids to some of the rarest cycads on the planet. But the magic doesn’t stop at the flora…over 600 native and exotic birds also call this place home and the massive walk-through aviaries here are an experience in themselves. Melissa’s sharing her favourite parts of this pristine rainforest paradise and introducing us to a few of its residents.

SATURDAY 30TH MAY 2026

DR HARRY – HEPHNER THE HELPING ALPACA

He may be named after the world’s most notorious playboy, but Hephner the alpaca is about so much more than that. Calm, curious and completely unphased, Hephner’s owner and handler, Robert, knew he was something very special. And so Hephner and Robert started to travel the country, raising money and awareness for mental health issues. Along the way, Hephner started working in aged-care homes and palliative care centres as a therapy animal…and he’s become Insta-famous! The joy, comfort and connection Hephner brings to everyone he meets is truly extraordinary and Dr Harry can’t wait to meet this very special animal.

COLIN – LAMB RAGU

Take a trip to Spain with this simple yet saucy lamb ragu. With Spanish flavours like chorizo and smoked paprika, this ragu is packed full of veggies like capsicum, zucchini and potato. Served with green olives and a loaf of crusty bread, it’s the perfect dish to get you out of that midweek meal rut.
ADAM – OPEN, NOT BROKEN, PLAN DIVIDER
When the space where you eat is also the space where you cook, work, watch TV and relax…it’s easy for your home to feel cluttered, undefined and overexposed. So how do you add structure and create defined zones within an open plan space? Adam’s sharing a stylish solution. He’s showing you how to build a permanent hardwood bookcase and surround which will not only add purpose to an open plan space, but plenty of storage, too.

CHARLIE – A STYLISH & FUNCTIONAL FAMILY GARDEN (UMINA GARDEN WALKAROUND)

In order for a family garden to perform well, it has to tick a lot of boxes. It has to be beautiful, of course, but it also has to be practical – with room for a veggie patch, a clothesline and outdoor amenities. And don’t forget space to park the car and for the kids to play. Sounds like a long list, but Charlie’s visiting a garden that has all this and more. He’s on the Central Coast of NSW to visit a modern masterpiece of a garden that totally reimagines the typical Aussie backyard. From a sculptural front entry complete with a floating driveway, to the resort-style pool, grapevine canopy and more, this garden is dripping with Mediterranean charm and really does have it all.

JULIET – AROMA STONES

We all love our homes and cars to smell nice, but home fragrances don’t come cheap! So Juliet’s showing you how to make your own aroma stones, which can be hung in your linen press, wardrobe or car for a lovely scent. Made with either air dry clay or plaster of Paris, this craft project is super inexpensive and easy enough to involve the kids. The finished stones look as good as they smell and are great to stockpile for those last-minute gifts.

GRAHAM – GRAFTING CAMELLIAS

Camellias are one of Graham’s all-time favourite flowers and this week, he’s sharing a personal success story. Many years ago, he grafted an old variety with gorgeous pink blooms together with a more modern one. Finally, it’s in bloom and Graham’s can’t wait to show you what it looks like.

Based on the synopses, this episode is a promotion for the Mater Prize Home lottery, with the major prize being the Montville home as part of a $6.7 million package.

FRIDAY 5TH JUNE 2026

JOHANNA + PETE – AMAZING HOMES: STUNNING TOWNHOUSE

Think the 1980s was just about neon, shoulder pads and big hair? Think again! This week, Johanna and Pete are in North Sydney exploring a post-modern masterpiece that brings the best of 80s architecture into the 21st century. Originally two properties, this clever building is now four distinct townhouses full of drama, geometry, and playful shapes. From a bold cylinder-shaped entrance to a breathtaking sandstone staircase, this renovation proves that curves and archways are officially back in style.

ADAM + CHARLIE – STEPPING OUT

Sometimes, the most unassuming areas of your home are the ones that could benefit the most from a refresh. This week, Charlie and Adam are teaming up to tackle just such a space: a dodgy old step off the back of a house. It could just be replaced, but by rethinking the space, they’re unlocking its true potential. They’re turning it into a stunning tiered deck, with a lounge area and lush gardens. It’s proof that, with a change in perspective and a little bit of vision, a forgotten space can become a big design moment.

COLIN – VEGETABLE BHAJIS

Colin’s sharing the most delicious way to get your five-a-day. He’s making Indian-style savoury fritters with carrots, cabbage, red onion and kimchi. All mixed together in a batter, fried, then served with a chilli and ginger dipping sauce, it’s a great way to use up all those veggie odds and ends in your fridge.

JULIET – REVAMP YOUR LAMPSHADE

Lamp lighting is one of the easiest ways to add ambience to your home. But did you know lamps can add style and personality, too? Juliet’s showing you how to update your boring old lampshades and give them a totally new look…no sewing required! Plus, Juliet’s got a great idea for making a cordless lamp for your outdoor table, so you can take your alfresco dining up a notch.

SATURDAY 6TH JUNE 2026

DR HARRY - ELLBIE’S REMARKABLE RESCUE

When Ellbie the Jack Russell went missing on Anzac Day, his owners Alex and Jake never could have imagined he’d soon be making headlines worldwide. Two days later, the adventurous pup was spotted 13 storeys high, stranded on a tiny 10cm ledge outside their apartment building. Ellbie had squeezed through a gap on the balcony and walked nearly 40 metres around the structure…before getting completely stuck. Thanks to a dramatic, high stakes rescue by NSW Fire and Rescue, Ellbie was safely brought back inside. Now, Dr Harry is meeting up with Ellbie, his relieved owners, and the brave firies who saved him, to get the full story on the heartwarming rescue that gripped the globe.

GRAHAM + JULIET – PIMPINNA HERITAGE HOME & GARDEN

When a home’s extraordinary gardens are matched by its equally stunning interiors, it’s impossible to tell whether Graham or Juliet is more excited. They’re teaming up to visit Pimpinna, a lovingly restored 1880s slab and bark cottage nestled deep in NSW’s idyllic Southern Highlands. While there is so much to love about the estate, when Jan Porter and her late husband first saw it in 2015, it was a single, magnificent topiary bay tree that stole their hearts. Since then, Jan has poured her passion for gardening, restoration, and antiques into the property, creating a one-of-a-kind haven that exudes country elegance at every turn. Join Graham and Juliet for a tour of this breathtaking home, where the inside is every bit as beautiful as the outside.

JOHANNA – LUNE’S FORMULA FOR SUCCESS

Imagine creating pastries so good, people will queue hundreds of metres for one. That’s what the queen of croissants, Kate Reid did. The former Formula One engineer and self-confessed perfectionist founded Lune Croissanterie over 10 years ago and her pastries quickly became the stuff of legend…The New York Times even said her croissants ‘may be the finest you will find anywhere in the world’. Johanna’s meeting up with Kate to learn her secrets to sweet success.

CLARISSA – MALAYSIAN CHICKEN CURRY

Recreating an authentic Malaysian curry at your place isn’t as hard as you might think. Clarissa’s version is made with a special Malaysian spice powder you can easily find at the supermarket, plus star anise, cinnamon, curry leaves, garlic and ginger, so it’s packed with flavour. Finished with potatoes, chicken and coconut cream, this dish is the next best thing to being in Malaysia itself.

FRIDAY 12TH JUNE 2026

ADAM – SMARTEN UP YOUR HOME

We’re not calling your home ‘stupid’ but…there are definitely a few ways to dial up its IQ. Adam’s showing you how to upgrade your house to a smart home, with all the smart technology that you’ll actually use. From AI-enabled security cameras to a WIFI enabled entrance-lock and more, Adam’s taking you back to the future.

MELISSA – THE FLAVOURFUL CHERRY TOMATO + 34-191 CLARISSA – CHERRY TOMATO PICO DE GALLO WITH MEXICAN EGGS

From pizza to pasta, salad, soup and everything in between, there’s no fruit or veggie as versatile as the tomato…and what better way to celebrate it than with a trip to the tomato capital of Australia. Clarissa and Melissa are in Queensland’s Bundaberg region to visit a family-run farm that’s been growing all sorts of tomatoes for generations. While Melissa’s getting the secrets to growing the best tomatoes, Clarissa’s sharing a delicious dish which heroes them. She’s making Mexican fried eggs, served with a fresh salsa of green chillies, limes and cherry tomatoes. Paired with manchego cheese and toasted sourdough, it’s a delicious meal at any time of the day.

CHARLIE – IMMERSE BALCONY GARDEN WALKAROUND

At this year’s Melbourne International Flower and Garden Show, it wasn’t just the big show gardens that made an impact…the balcony gardens had everyone talking, too. This week, Charlie’s sharing his favourite: ‘Immerse’ by LaMuxlow Gardens, which came in first place. With a daybed that can be reconfigured into a table and chairs, a pizza oven, herbs and loads of gorgeous plants, this tiny space has packed in plenty of inspiration.

DR HARRY – SYDNEY SEAHORSE PROJECT

The views of Sydney Harbour are spectacular, but dive beneath the water and you’ll find a world teeming with marine life that’s just as breathtaking. Unfortunately, one of the harbour’s most unique residents is currently facing a major threat. The White’s Seahorse is only found on the east coast of Australia, but due to human activity and habitat loss, its numbers have dramatically declined in recent years. Dr Harry’s meeting the research team bringing the White’s Seahorse back from the brink. They’re restoring seagrass meadows in Sydney Harbour, breeding seahorses in captivity and then releasing them in ‘seahorse hotels’ – artificial habitats designed to support their recovery. Dr Harry is finding out more about their amazing work.

JULIET – RESCUED DRAWERS WITH A VIEW

One of the trickiest aspects of living in a small apartment and working from home is the lack of a proper office space, so having a dedicated area, even if small, is crucial. With that in mind, Juliet’s showing you how to make use of an unused corner of your home with an upcycled old set of drawers that she turns into a desk. Using off-the-shelf material, the hardest part of this project is matching the new desk to the room’s décor. So, if you think you have no room for a home office – you’ve got to watch this.

SATURDAY 13TH JUNE 2026

JOHANNA – LONGFIELD FARMHOUSE RENOVATION

Have you ever dreamt of trading city life for a stunning tree change in the Byron Bay Hinterland? What if that dream meant renovating a derelict farmhouse known locally as the ‘haunted shack’? Johanna’s meeting former Seven camera woman, Mel Macpherson, who braved asbestos, leaks, and lead paint to transform a crumbling nightmare into the ultimate country sanctuary, documenting her journey on Instagram along the way. One of the things Mel first fell in love with was this home’s heritage, and she’s found creative ways to point to its history in her renovation. It’s a truly remarkable transformation and Johanna’s meeting Mel for a tour.

DR HARRY – SNAKE CREEK CATTLE COMPANY

Dr Harry’s in cattle country, in the NSW Southern Highlands, to experience horsemanship, hospitality and a whip-cracking good time. He’s visiting Snake Creek Cattle Company, a working cattle farm operated by Alice Le Cras and Hugh Clarke and guided by a genuine paddock-to-plate philosophy. Here, cattle are still herded the old-fashioned way, on horseback, and a deep love of horses shapes daily life. That passion has seen Snake Creek evolve into an agritourism business, and they now host cutting and reining clinics led by some of Australia’s most respected horsemen and women. Dr Harry’s here to meet some of the amazing horses and their handlers.

COLIN – ROTISSERIE PORK BELLY WITH BARBECUE SAUCE

There’s nothing better than a pork roast and this week, Colin’s putting his spin on it…literally! He’s cooking his pork belly rottiserie-style over an open flame to really punch up the flavour, but you can cook it on the barbie or in the oven, too. Marinated in a sage, garlic, lemon and thyme dressing, Colin’s showing you how to get the crispiest crackling and the tenderest meat. Served with a spicy prune and apple sauce, it’s pure heaven.

JULIET – MEDITERRANEAN BEDSIDE TABLES

Juliet’s showing you how to update your boring flat-pack furniture into a one-of-a-kind designer piece…and all for less than a fiver. She’s been inspired by the soft, sweeping swirls and curves of Mediterranean design, commonly found in plaster work like archways, cornices and columns. But you don’t have to be a master plasterer to get the same look! Juliet’s using a surprising material you can find in the hardware store…and it costs less than five bucks! Provided you have some leftover paint on hand, this is one very thrifty makeover. Juliet’s transforming two generic bedside tables, but the same technique can be used on lots of different furniture pieces…the possibilities are endless!

FRIDAY 19TH JUNE 2026

JOHANNA – TWO GOOD

When you buy your morning coffee and toastie from one of Two Good’s cafes, it doesn’t just taste good…you’re making a real difference to the lives of Aussie women living in crisis, too. In fact, Two Good’s cafés are just one part of an amazing charity, which provides a safe space for women experiencing homelessness and domestic violence to change the course of their lives. With celebrity chefs like Nigella Lawson and Yotam Ottolenghi as collaborators, Two Good has funded almost 250,000 meals for those in need, while providing more than 50,000 hours of paid employment. Beyond the café doors, Two Good is expanding its impact even further with a cookbook, a range of self-care products, and so much more. Johanna’s meeting Two Good’s founder, Rob Caslick, to find out what inspired him to start this amazing charity and to learn more about the important work it does.

COLIN – MUSHROOM, PANCETTA & SAGE PASTA

Colin’s serving up a taste of winter, Italian-style, with a delicious pasta recipe that comes together in under 20 minutes. Pancetta and mushrooms are paired with sage, lentils, and lemon to make a pasta sauce that’ll warm you up from the inside out. Plus, Colin’s sharing his secret for cooking mushrooms perfectly, every time – even mushroom haters will love them cooked like this!

JULIET – ULTIMATE ENTERTAINER’S BARN

A few weeks’ ago, Juliet and Graham took you on a private tour of an extraordinary property in NSW’s Southern Highlands, which has been lovingly restored by owner, Jan Porter. This week, Juliet’s back to explore another part of the estate. The Entertainer’s Barn looks like a centuries-old building…but it was cleverly built by Jan over one and a half years. With a kitchen and dining area, lounge, powder room and even a Mediterranean terrace, it’s not your standard barn. Filled with the antiques and reclaimed materials that Jan loves to collect, this carefully curated space is perfect for large gatherings and entertaining friends. Juliet’s chatting to Jan about all her design secrets.

CHARLIE – LAUNDRY TUB WATER GARDEN

Whether you’ve got an old bucket, a rusty bathtub, or some unused planters, almost anything can be transformed into a gorgeous water garden and this week, Charlie’s showing you how. He’s turning an old-fashioned laundry sink into a designer-look water feature, complete with water plants, a fountain and even a light. It’s so easy to do and it’ll make any garden feel like a Zen oasis.

ADAM – DON’T KNOCK THE SHED DOWN

It’s a word guaranteed to strike terror into any homeowner: asbestos. Once a common building material, it’s still found in houses and sheds today…but does asbestos mean updating your home is totally out of the question? This week, Adam’s showing you it doesn’t have to be. He’s transforming a very shabby asbestos-clad shed into the ultimate garden servery. Adam’s brought in the experts to get rid of the asbestos safely and he’s sharing all the steps you need to know if you’re removing it from your place. With a little bit of reframing where necessary, a new door, window, sink, and benchtop, this once-dilapidated shed will be transformed into a stylish space…and the crowning glory of this backyard.

SATURDAY 20TH JUNE 2026

DR HARRY – HAIRY COWS

Dr Harry’s heading to the Southern Highlands of NSW to meet the majestic, fluffy, and completely unforgettable Scottish Highland cows of Minard Farm. For over a decade, owners Michael and Kate have been breeding and showing these handsome ‘hairy coos,’ famous for their sweeping horns, gentle souls, and their signature rockstar fringes. These amazing animals have a luxurious double coat, designed to help them survive freezing Scottish winters, and it’s this coat that gives them their unique, unmistakable charm. Join Dr Harry as he chews the cud with some of these gentle giants.

GRAHAM – PLANT-FILLED APARTMENT

When Jan started sharing his love of indoor plants online, he had no idea how much his content would resonate. Known as the ‘Sydney Plant Guy,’ Jan lives in an apartment in Sydney which is chock full of all the amazing plants he’s grown…putting a whole new spin on the term ‘urban jungle’. With the rising cost of living, traditional backyards are out of reach for many of us…but as Jan’s indoor garden shows, it doesn’t mean you can’t have green spaces at home. Graham’s checking out Jan’s amazing plant collection and the duo are sharing their best tips for incorporating plants into your indoor spaces.

CHARLIE – NEW DESIGN TRENDS

There are some trends that go out of fashion just as quickly as they came in, but others truly do stand the test of time. Charlie’s sharing three of the big trends he saw at this year’s Melbourne International Flower and Garden Show…and some might surprise you. You can incorporate them in your garden now…and you won’t regret it a few years down the line.

JULIET – SUNCATCHERS

Juliet’s sharing a clever idea to make suncatchers using foraged flowers, leaves, and resin. Resin kits are everywhere these days and they’re super simple to use. The finished suncatchers are guaranteed to bring a smile to your day and can be customised with whatever blooms you can find.

PETE –– TIPS FOR A STUDIO SPACE

Whether you call it a man cave, a she-shed or a studio space, having your own personalised room at home is a total luxury. So, if you’re lucky enough to have the space for one, what are they key things to consider? Pete’s taking you through his checklist.

COLIN – SLOW-COOKED BEEF CHEEKS WITH COUSCOUS

There’s nothing tastier than slow-cooked beef…except the couscous it’s served with, if you ask Colin. He’s slow-cooking beef-cheeks in a flavoursome broth of red wine, star anise, thyme, and veggies until it’s melt-in-your-mouth tender. The leftover broth is then used to cook the couscous - and it tastes so much better than traditional couscous. Served with mustard, parsley, mint and capers, this dish is easy, delicious, and guaranteed to impress.

The Great Outdoors is at 8pm

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It has been a while since Better Homes and Gardens and The Great Outdoors were paired together on the same night. I remember when BH&G began in 1995, it was shown at 7.30pm Tuesdays followed by The Great Outdoors just after 8pm, and both attracted massive ratings (around 1.6 million viewers).

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FRIDAY 26TH JUNE 2026

DR HARRY – GETTING ROSIE BABY-READY

Rosie the golden cocker spaniel has two loving owners, Maddie and Harrison, whose life is about to change in the best way: they’re expecting their first child! But no one consulted Rosie about it first…and she’s not happy. Rosie can sense something’s changed and has become more standoffish and protective as a result. She’s even started growling and lunging at other dogs and barking at visitors. So why is Rosie acting this way? And how will she cope when the baby arrives? Dr Harry’s here to help Maddie and Harrison understand what’s going on.

MELISSA – HOW DO YOU GROW A MANDARIN? & CLARISSA – MANDARIN TRIFLE

Juicy, packed with vitamin C and with its own built-in packaging…what’s not to love about mandarins? Melissa and Clarissa are travelling to the small town of Gayndah, about two hours south-west of Bundaberg, to visit Queensland’s citrus capital. Here at Turnbury Orchard, fourth-generation farmer Sandy McLay grows the best mandarins around…and they’re all picked by hand. Melissa’s looking into Sandy’s mandarin-growing secrets and then Clarissa’s putting them to the ultimate test. She’s making trifle with fresh mandarins, madeira cake, mascarpone, and marmalade…citrus has never tasted so good.

CHARLIE + JULIET – THE STUNNING SCENIC RIM OFF-ROAD ESCAPE

At this time of year, we’re all dreaming of escaping the winter chill for a warmer climate…and Charlie and Juliet have found the perfect spot! They’re in Queensland’s Scenic Rim, which is just an hour’s drive from both Brisbane and the Gold Coast but feels like it’s worlds away. Home to spectacular scenery, lush rainforests and charming rural towns, there’s so much to explore in this idyllic corner of Australia. And Charlie and Juliet might’ve found the best campground ever…with some unbelievably cute and cuddly four-legged residents.

JOHANNA – AMAZING HOME: THE IMPOSSIBLE HOUSE

Have you ever considered living off grid? It’s only for people living in remote areas, with no easy connection to power, water, and waste services…right? Johanna’s meeting an inner-city dweller turning the whole idea of ‘off grid’ on its head. Dr Laura Ryan lives in a small Sydney terrace which she’s managed to make almost entirely self-sufficient. There are solar panels, five large water tanks under the rear extension and even an incinerating toilet! Laura’s home is beautiful, too; she’s used second-hand and sustainable materials to create a space that’s full of colour and personality. But the journey to self-sufficiency hasn’t been an easy one and Johanna’s meeting up with Laura to find out more.

ADAM – DRAUGHTY DOOR

If you live in an old house, chances are the flooring will have changed a few times over the years…and the bottom of your doors might now be sitting a little higher than they should be. Adam’s sharing a clever hack for getting rid of the large gap at the bottom of your door, and it’ll work even if your door isn’t perfectly even.

SATURDAY 27TH JUNE 2026

JOHANNA – ANNA POLYVIOU’S GOOEY CHOCOLATE CAKE

Famous for her vibrant hair and sweet creations, Anna Polyviou knows the best antidote to chilly days: a decadent and easy chocolate cake of course! The celebrity chef is known for her five-star culinary credentials and has worked everywhere from London to Paris. Now, she’s back in Sydney with a brand-new venture: an exciting patisserie that’s opening soon at The Brighton Hotel. Johanna’s meeting up with Anna for a sneak peek at the store’s Greek-inspired menu and to check out Anna’s brand-new apartment. The icing on the cake…is Anna’s chocolate cake of course! Gooey, saucy, and delicious, you’ve got to try it.

COLIN – NDUJA MUSSELS

It may be impossible to pronounce, but nduja is THE ingredient of the moment (and by the way, it’s en-DOO-yah]. A spreadable, spicy, fermented pork salami from Calabria, it’s perfect paired with mussels. Colin’s using them both to create his version of surf and turf, with a delicious broth made with cherry tomatoes, tarragon, crème fraiche, and fennel. This is everything you want in a winter dish.

ADAM – MODERN MEDIA UNIT

Love it or hate it, the TV is the centrepiece of most lounge rooms…and the piece of furniture it sits on is often built with practicality in mind, not style. But with so much time spent looking at this one wall of your home, wouldn’t it be nice if it looked good, too? This week, Adam’s showing you how to make a sleek, modern floating media unit. It has enough room to hide all your ugly cords and remotes, and it’ll become the stylish centrepiece of your room.

JULIET – THINK DIFFERENTLY: SHELLS

If you love gathering treasures when you’re by the sea, you probably have a jar of seashells gathering dust somewhere at home. But did you know your beachcombing bounty is full of hidden potential? Juliet’s sharing some clever ideas to turn your shells into gorgeous items that you’ll actually use, like an artist’s palette, a bowl for your trinkets and even a jewellery tray.

FRIDAY 3RD JULY 2026

JOHANNA – GIAAN ROONEY’S FARM LIFE

Giaan Rooney started her swimming career when she was just 11-years old, but these days, life for the three-time Olympic medal winner looks a little different. Giaan, her husband Sam and their two kids now live in the Byron Hinterland, on a stunning macadamia farm that’s worlds away from life in the swimming pool. Johanna and Giaan are longtime friends and colleagues and, before the duo start work on Seven’s coverage of the 2026 Commonwealth Games in Glasgow, they’re meeting up for a tour of Giaan’s stunning home. From the couple’s incredible farmhouse reno to life as a macadamia farmer, Giaan’s life has undergone a total transformation…and we’re giving you a glimpse what life is really like on the farm.

CLARISSA – SPICED GINGER PEARS

There’s no such thing as a dessert that’s decadent, delicious, and good for you…right? Not if you ask Clarissa! She’s poaching in-season pears with cinnamon, star anise, cloves, cardamom, ginger, and honey to create a sweet treat to warm you up on chilly winter nights. It’s perfect served with a dollop of crème fraiche for dessert, or with yoghurt and oats for breakfast, and it takes no time at all to make…what’s not to love?

JULIET – CAFÉ-STYLE COFFEE STATION

Get ready to channel your inner barista because this week, Juliet’s showing you how to turn your daily caffeine craving into the ultimate home upgrade…without breaking the bank! She’s combining a basic flatpack cabinet with off-the-shelf timber to create a stunning coffee station that’s perfect for renters and homeowners alike – so you won’t have to shell out for takeaways at the local coffee shop anymore.

MELISSA – WILDPLACE CHILDREN’S GARDEN WALKAROUND

It’s so good for kids to spend time outside, exploring in the garden…and with a little bit of clever design, you can create a space that encourages curiosity, imaginative play, and learning, too. Melissa’s looking around The Wildplace Children’s Garden, designed for this year’s Melbourne International Flower and Garden Show. It’s full of great, eco-friendly ideas to help you create a garden your kids will love as much as you do.

DR HARRY – ON THE NOSE

Dogs love a good sniff…but did you know that a typical dog’s nose can be thousands of times more sensitive than a human nose? In fact, some dogs have such a good sense of smell, they can use it to find virtually anything. This week, Dr Harry’s meeting 8-year-old Ketsia, who loves to sniff out and find golf balls and it’s a wonderful way to keep her physically and mentally challenged, too. In fact, tracking smells is so good for dogs, there’s a dog sport based all around it, called scent work. Dr Harry’s meeting up with some scent work trainers to find out more.

GRAHAM – WINTER STRONG PLANTS

Just because its winter doesn’t mean your garden has to look grey and dreary. Graham’s visiting a vibrant nursery to check out some of the best plants to add to your garden in the colder months. From exotics to perennials, and of course loads of flower colour, your garden can be full of life even in the dead of winter.

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SATURDAY 4TH JULY 2026

ADAM – LEVEL UP YOUR LAUNDRY

Get ready to think BIG about one of the smallest spaces in most people’s homes. Adam’s transforming a cramped 1960s apartment laundry into a hardworking, luxury-look space, without the price tag! Using flatpack cabinetry and a little bit of clever-thinking, he’s maximising the footprint of this tiny 1800 x 1850mm space so it’s as high-performing as possible. Complete with a brilliant pull-out drying solution that packs a massive design punch, the finished room looks so good, it makes doing the laundry (almost) enjoyable.

COLIN – HAM HOCK AND WHITE BEAN BAKE

Colin’s cooking up the ultimate winter comfort dish…and it’s something you might not have tried before. He’s pairing smoked ham hock with thyme, sage and white beans and covering it with parmesan, breadcrumbs, and lemon to create a cheesy bake that’ perfect for this time of year. Comforting, smoky and moreish, this hearty winter dish is a must-try.

CHARLIE – PLANTING IN YOUR ELEMENTS

Everyone dreams of living near the sea, but coastal conditions can make creating a gorgeous garden challenging. This week, Charlie’s meeting up with a visionary landscape designer whose turned those challenges into one big opportunity. Adam Eurell has created a stunning coastal garden perched on the windswept headland of NSW’s Avoca Beach that isn’t just surviving, but thriving, in the tough coastal conditions. His secret? Using the natural landscape around him as his inspiration. This garden is full of great ideas for establishing a healthy and vibrant garden in tough conditions, and Charlie’s sharing his favourites.

JULIET – COPPER HOSE CANDLE HOLDERS

Juliet’s sharing one of the simplest, but highest impact, decorating hacks we’ve ever featured on the show. She’s showing you how to use brass hose fittings that you can get from the hardware store to make chic candle holders that will add ambience to any room.

DR HARRY – BUMBLEFOOT CHOOKS

The name might sound cute…but dealing with it certainly isn’t. This week, Dr Harry is helping Anna, who has two beloved Isa Browns that have been suffering from a stubborn, month’s long case of suspected bumblefoot. Bumblefoot is a painful bacterial infection on a chicken’s foot pad, and it’s made these two chooks hobble around the garden instead of strutting and scratching. Anna has tried everything from antiseptics to honey – and even risky home surgery - and nothing has worked. Can Dr Harry get her feathered friends walking happily again?

FRIDAY 10TH JULY 2026

COLIN – BUTTER LAMB SHOULDER

If you thought classic butter chicken was good, just wait until you try this. Colin’s slow-cooking lamb shoulder to create the juiciest and most tender roast you’ve ever had. Paired with a homemade curry sauce which is rich, creamy, and totally addictive, this dish is so much better than what you can get at your local takeaway store.

ADAM – REFLECTIVE ENTRY

If your entryway is just a space you walk out of every morning and into every night, then you’re missing a BIG opportunity to make a style statement. Adam’s sharing a simple idea to add the ‘wow factor’ to your front entryway. By using some unique panelling and adding in a mirror and a shelf, he’s giving this front entryway a total transformation…and the finished result is guaranteed to give your guests a fantastic first impression.

JOHANNA – TURNING HOUSES INTO HOMES

For people in crisis, it’s essential to get access to safe and secure housing…but furnishing a new home can be an expense they can’t afford. One charity, ReLove, is hoping to ease this burden by rescuing furniture and whitegoods from businesses, hotels and retail stores and delivering them directly to people who need a helping hand – and all for free. Johanna meets the founders at the ReLove Free Store, a place where families can pick from a warehouse full of unique styles of furniture and home fittings. ReLove isn’t just restoring a sense of dignity to these families, it’s also saving thousands of tonnes of furniture from going to landfill.

JULIET – PLASTER NOODLE SIDE TABLE

Lately, a strange social media trend has really been making a splash. The humble pool noodle has become the newest way to create funky, designer furniture pieces…and you won’t believe the clever ways in which they’re being used. This week, Juliet’s sharing her spin. She’s using pool noodles and plaster bandages to create a cool side table. This clever hack is cheap, simple, and fun…and the best part is, no power tools are required. You won’t believe how good the finished result looks.

MELISSA – THE SECRET GARDENS OF PANORAMA

Melissa’s visiting a plant and animal lover’s paradise tucked away in Boneo, on Victoria’s Mornington Peninsula. Started over 20 years ago by Annemaree and Nick Smith, Panorama Wildlife Sanctuary and Secret Gardens is now a 55-acre paradise, with over 25 themed gardens, 20,000 plants and alpacas, peacocks, and emus to boot. There’s even a four-acre crater garden, created using 3000 tonnes of rock! It’s a garden unlike any Melissa has seen before and she’s taking us along for a tour.

SATURDAY 11TH JULY 2026

JOHANNA – EMMA-SUE GREENTREE’S FIGHT TO WIN

With the Glasgow Commonwealth Games less than a fortnight away, Johanna’s meeting up with one of the extraordinary Aussie athletes who’ll be fighting for gold. 27- year-old boxer, Emma-Sue Greentree, will be stepping into the ring for her very first Comm Games…but she’s no stranger to tough battles. Diagnosed with Type 1 diabetes at just 10 years old, Emma-Sue has had to fight to stop the disease from becoming a roadblock to her dreams. Johanna’s meeting up with the Games hopeful to find out more.

DR HARRY – FOR THE LOVE OF SCOTTIES

Snugglepot and Cuddlepie may be the most beloved characters of iconic author, May Gibbs, but did you know that a Scottish Terrier with a fiery temper was May’s real-life muse and a key character in her books, too? In fact, Gibbs loved Scottish Terriers so much that each year on her birthday, a sea of Scottie dogs takes over her beloved home, Nutcote, in Sydney’s Neutral Bay, for a special celebration. With Gibbs’ 150th anniversary right around the corner, Dr Harry’s visiting Nutcote to meet up with some of these small but mighty dogs and to find out why the author loved them so much.

CLARISSA – MIDWEEK STIR FRY VEGETABLES WITH TOFU

If you didn’t grow up eating it and you aren’t vegetarian, chances are tofu isn’t something you think about very often. And, unless it’s prepared well, tofu can taste bland, soggy, and downright unimpressive. But prepared the right way, tofu can be delicious…and this week, Clarissa’s showing you how. She’s coating tofu in corn flour and frying it to create crispy nuggets that are full of flavour. Added to a stir fry with leftover veggies and a simple sauce, this dish can be made from start to finish in under 30 minutes, making it perfect for busy weeknights.

CHARLIE – AIR PLANTS FOR ANYWHERE

If you love the idea of adding more plants to your home or garden, but you don’t have much of a green thumb, Charlie’s sharing a solution which is a breath of fresh air. Tillandsias, or air plants, don’t need soil to grow and can cling to almost anything. Best of all, everything they need to thrive is captured through the air. If you’ve killed more plants than you like to admit, they might be a great low-maintenance option for you. Charlie’s sharing his top tips to make growing air plants a real breeze.

MELISSA – HOUSE FOR LIFE

We all want a garden that looks good…but beauty is only petal deep. This week, Melissa’s visiting a garden designed by landscape architect, Emmaline Bowman, which is so much more than just a pretty picture. Designed to support local fauna, prioritise environmental sustainability and create rich habitats for insects, it also needs to meet the needs of a busy family…and there’s room for a veggie patch, too! This garden brings so much joy to all its inhabitants, and Melissa’s finding out how Emmaline created it.

Looks like BH&G will be rested during the Glasgow Commonwealth Games.

There are no entries for the show for Friday July 24 and Saturday July 25 on 7two.

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