Better Homes and Gardens

FRIDAY 17TH JULY 2026

ADAM – BEST IN THE WEST

Even the hardest-working chippies need a break every now and then and this week, Adam’s found the ultimate destination to recharge…and get his adrenaline pumping at the same time. He’s heading to Penrith, which is less than an hour’s drive from Sydney’s CBD and is fast becoming the state’s water sports capital. From wakeboarding to riverside unwinding, plus a little bit of skydiving thrown in, Adam’s exploring the wild, wild west…and having the time of his life.

CLARISSA – STEAMED CHICKEN WITH GINGER & SHALLOT DRESSING

It’s a Cantonese classic for a reason. Steamed chicken with ginger & shallot dressing is the ultimate comfort food…but cooked wrong it can be chewy, tough and a downright chore to eat. So, Clarissa’s sharing her secrets to the juiciest, most tender poached chicken, every time. Topped with a simple four-ingredient sauce you’ll want to put on everything, chicken has never tasted so good.

MELISSA – TOPIARY WONDERLAND

Melissa’s visiting a very regular street in a very regular Melbourne suburb to check out a garden that is anything but. Self-taught topiarist, Ick Chu, has transformed his front yard into a fantastical horticultural wonderland – and it’s got all the neighbours talking. This unexpected zoo of plants has been clipped and pruned into a unique, whimsical, and utterly out-of-this world landscape, filled with animals and sculptural forms of every shape and size. Melissa’s meeting Ick to find out how his creative hobby has overtaken his life…and his garden.

DR HARRY – NATIONAL DOG AGILITY CHAMPIONSHIPS

If you think dogs have fun running around at the local park, wait until you see the world of dog agility! Watching these dogs race through obstacle courses at lightning speed is just as thrilling for the handlers as it is for the pups and at the Australian National Dog Agility Championships, the competition is at its absolute best. The sport is open to all breeds and skill levels, with over 800 dogs from across the country vying for the title of National Champion. Dr. Harry’s here to meet some of the competitors and their owners and to join in the fun.

CHARLIE – AZALEA VS SPIDER MITE

They’re only a few millimetres long, but spider mites can cause a world of damage to your plants. Charlie’s tackling two azaleas with different levels of spider mite damage, each requiring a different treatment. Along the way, he’s sharing his tips on how to spot a spider mite infestation on your plants and how to know when the damage is beyond repair.

JULIET – WEATHER SEAL ARTWORK TO WARM UP YOUR WALLS

Weather seal tape is a great tool for closing gaps in your home and keeping the cold out during winter…but did you know it can be the starting point for a unique piece of art too? Juliet’s showing you how to use it to create your own textured masterpiece…and it’s simple to do, too.

SATURDAY 18TH JULY 2026

JOHANNA – NICOLA OLYSLAGERS JUMPING FOR GOLD

When Nicola Olyslagers became the first Australian women in history to clear the elusive two-metre barrier in the high jump, she was just getting started. In the past year, the 29-year-old world champion and Olympic silver-medallist has been training hard for the upcoming Glasgow Commonwealth Games and renovating at the same time. She’s just bought a house with her husband, Rhys on the Central Coast and, alongside looking after her dog, Honey, her life is very full. As we count down to the Commonwealth Games, Johanna is meeting up with Nicola to find out what inspires her, both as an athlete and at home.

COLIN – RICOTTA GNUDI

They’re pillowy, they’re soft and they’re completely gnudi. Pronounced ‘nudie’, Colin’s sharing his take on these light, ricotta-based dumplings which are a little bit like gnocchi but a whole lot more delicious. Paired with a simple brown butter, sage, and pine nut sauce, once you taste these there is no going back.

GRAHAM – BACKYARD BONSAI

Imagine stepping out of your house straight into a breathtaking landscape chock full of perfectly sculpted, growing trees. Miniature trees, that is! This week, Graham’s meeting Lee, a passionate bonsai enthusiast who has turned her small suburban backyard into the ultimate bonsai paradise. Lee has cultivated a mind-blowing collection of 42 miniature trees (and counting!) and she’s learnt a lot about the art of bonsai along the way. Lee’s sharing her passion for bonsai with Graham and sharing her top tips for getting started on your own bonsai journey.

JULIET – BRIGHT WINTER NIGHTS

Winter is here and with the temperatures dropping, we’re all looking to warm up our homes. But while physically heating up your home is one thing, creating a warm and cosy feeling at home is another. This week, Juliet’s showing you how to use lighting and layering to make your home feel snuggly…no sparky required.

ADAM – THE TABLE OF CONCRETE, STEEL & TIMBER

These days, designer furniture is all about mixing industrial materials with high-end finishes…and it can cost you an arm and a leg. So, Adam’s showing you how to get the same look for a fraction of the price. He’s making a coffee table with a concrete and steel base, and a gorgeous timber top. The finished result looks sleek and sophisticated…but it’s an easy project that even novice woodworkers can tackle.

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FRIDAY 7TH AUGUST 2026

JOHANNA + PETE – TAMBORINE DREAMS

Johanna and Pete have discovered one GIANT piece of paradise…and when it comes to dream homes, it ticks every box. They’re checking out a 16-acre estate nestled in the lush landscape of Tamborine Mountain, just an hour’s drive from Brisbane and 30-minutes from the Gold Coast. This architecturally designed modern home has five bedrooms, three bathrooms, a home cinema, inground heated magnesium pool, three-car garage, and the most spectacular main suite we’ve ever featured on the show. Best of all, this stunning piece of paradise is up for grabs. Join Johanna and Pete for a private tour.

CLARISSA – SAYUR LODEH

If you OR your kids are broccoli haters, cabbage deniers, or eggplant sceptics, we’ve got the dish for you. Clarissa’s sharing her secret for making any vegetable taste delicious…and once you’ve tried this dish, you’ll never go back. She’s making an Indonesian-inspired coconut curry loaded with veggies, tofu puffs, and tasty spices. Reaching your five-a-day has never been more delicious.

CHARLIE – MAXIMISE YOUR MINIMAL SPACE

You know your backyard isn’t fit for purpose when you never spend any time out there and, for Jess, Henry, and their kids, that’s the case. Their small inner-city courtyard is a space where plants go to die and, with a sloping site and way too much shade, it’s easy to see why. But Charlie’s got some great ideas to turn this space into a big design statement. He’s working with the intricacies of this site to create a stunning patio and garden space that’s as practical and functional as it is beautiful. And it’s full of great ideas for your backyard, too.

JULIET – COFFEE TABLE CUBED

If you thought building a chic coffee table was beyond your skill level, you haven’t tried this one. Juliet’s showing you how to make your own custom coffee table using two store-bought cubes and a tabletop. It doesn’t get easier, or more stylish, than this.

SATURDAY 8TH AUGUST 2026

DR HARRY – LEAD TRAINING RAFFIE

Not many dogs can say that they’ve saved someone’s life…but Raffie the golden retriever can. His owner, Sandra, was diagnosed with oesophageal cancer several years ago and Sandra’s convinced that Raffie’s love and attention is what got her through the surgery and her recovery. In fact, Sandra’s so sure of Raffie’s healing powers, she thinks he would make a magnificent therapy dog…but there’s one problem. Raffie is used to wearing a harness and failed his therapy-dog assessment because he pulls too hard when he’s wearing a flat collar and lead. Can Dr Harry help Raffie master the lead, so he can bring comfort and joy to those who need it the most?

COLIN – SATAY PORK RIBS & SWEET POTATO

Succulent, saucy and downright delicious, everyone loves barbecue pork ribs and this week, Colin’s putting his spin on them. He’s adding peanut butter and soy sauce to make a satay version that tastes even better than the one you know and love. Served with roasted sweet potatoes, it’s pure happiness on a plate.

MELISSA – SHORTCUT – TOPIARY TIPS

To topiary or not to topiary? Inspired by the garden of Melbourne’s King of Topiary, Ick Chu, Melissa’s sharing her top clipping, pruning, and trimming tips, so you can master the art of well-manicured greenery at your place.

ADAM – HANG IT UP

At this time of year, we all need a few extra layers when we leave the house. But at the end of the day, those coats, scarves, and hats usually end up strewn all over the hallway floor…and it’s not a pretty sight! So, Adam’s sharing a stylish solution. He’s showing you how to build some timeless Tassie Oak coat hooks, that’ll add charm to any wall.

GRAHAM – A STROLLING GARDEN (EDOGAWA JAPANESE GARDEN)

Dreaming of visiting Japan? You don’t need a passport to experience its beauty. This week, Graham’s escaping to a hidden oasis on the NSW Central Coast, Edogawa Japanese Gardens in Gosford. Extending over 4000m2, this breathtaking garden is based on a traditional ‘shuyu’ or strolling style garden. Here, you’ll find tranquil koi ponds, winding pathways, a Japanese pavilion, traditional teahouse and more. It’s like being transported straight to Kyoto, and Graham’s sharing it all.

JULIET – FOOT OF THE BED SHOE STORE HACK

There’s nothing better than taking your shoes off after a long day…actually, there might be one thing: a stylish bench seat you can use to store your shoes in! Juliet’s transforming some boring storage racks into the most luxurious place to store your shoes. It’s the perfect piece of furniture for the end of your bed.

That’s a quick turnaround - four weeks!