Better Homes and Gardens

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FRIDAY 27TH MARCH 2026

JOHANNA + PETE – THE LUCKY DIPPER

If you’re looking for a place to get away from it all, you couldn’t do much better than a modern masterpiece of a home a short walk from two of Australia’s best beaches – Burleigh and Miami Beach – with over 20 metres of water frontage, its own pool, wine cellar, butler’s pantry, outdoor kitchen…and that’s not even scratching the surface! Best of all, you could actually win this amazing home, with the proceeds supporting an amazing cause. Join Johanna and Pete for a tour around what could one day be all yours.

GRAHAM + CHARLIE + MELISSA – MELBOURNE INTERNATIONAL FLOWER & GARDEN SHOW

Graham, Charlie and Melissa are in Melbourne for the biggest floral and garden show in the southern hemisphere. Hosted at the heritage-listed Royal Exhibition Building and Carlton Gardens, the Melbourne International Flower and Garden Show is the place to be if you’re passionate about gardening, or even if you just enjoy the buzz and vibrancy of a great event. This year’s theme is ‘kaleidoscope,’ so expect bold plant palettes and lots of colour and creativity. The team are here to bring you all the highlights from the show, including the floral fashions, the newest in landscape design and, of course, the amazing show gardens. You can’t miss this!

CLARISSA + JOHANNA – SALMON & AVOCADO GRAIN SALAD

With all the chocolate and hot cross buns around, it’s easy to over-indulge at Easter time. So, this week, Clarissa’s sharing a healthy and delicious dish to help restore the balance. She’s making a brown rice and quinoa salad with loads of yummy ingredients, like salmon, sultanas, sunflower seeds, cashews and avocados. Topped in a zesty lemon, soy sauce and mirin dressing, healthy has never tasted so good.

ADAM – SHELF OR DRAWER? PULL OUT SHELF

Why is the item you need always at the very back of the shelf? If you’re tired of putting your back out, Adam’s got the perfect solution. He’s showing you how to add draw runners to your existing shelves, so they slide in and out easily and you can reach everything hidden at the back. Is it a shelf? Is it a drawer? No one knows, but it sure solves a common problem!

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SATURDAY 28TH MARCH 2026

GRAHAM – FIELDS OF FLOWERS (JONIMA FLOWERS WALKAROUND)

This week, Graham’s heading to the picturesque Southern Highlands of NSW to visit a flower farm where the blooms aren’t just beautiful; they’re the foundation of a family business that’s been thriving for over three generations. For more than twenty years, the Padovano family has poured their love, sweat and tears into Jonima Flower Farm, which produces over 100 varieties of blooms, all grown in harmony with the seasons. Graham’s here to explore the fields and to meet the amazing family behind the business.

COLIN – LAMB SHAKSHUKA

Shakshuka, or middle eastern baked eggs, is one of those dishes that works for breakfast, lunch and dinner…and once you’ve tried Colin’s version, you’ll be eating it on repeat. He’s adding some spiced lamb meatballs, which are simmered in a sage and tomato sauce alongside freshly cracked eggs. Served with sourdough, mint and lemon, this is guaranteed to become a staple in your cooking repertoire.

ADAM – NAUGHTS & CROSSES

Put down your phones and turn off your computer screens, because Adam’s got a great game that will get everyone offline and embracing life without Wi-Fi. Naughts and crosses is a classic for a reason, and it’s a great way to get the whole family interacting with each other and having a good time. This week, Adam’s showing you how to make your own set using dressed pine and the finished result is so beautiful, it can be used as a styling piece, too.

JULIET – DOLL’S HOUSE PICNIC BASKET

Most young kids would love a doll’s house to play with, but if you don’t have the space or the money for one, Juliet’s got just the project. She’s showing you how to turn a picnic basket into the ultimate doll’s house, complete with different set-ups for a bedroom, kitchen and even a backyard. Best of all, it’s made with everyday objects you probably already have on hand, and it can be packed away once playtime is over.

DR HARRY – CAT SCRATCHER

If you own a pet cat, you’ve probably suffered a few casualties at home…furniture casualties, that is! Cat’s love to scratch and if you’re not careful, this behaviour can become very destructive. So why do cats love to scratch so much? And how can you stop them from ruining your furniture? Dr Harry’s on the case.

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FRIDAY 3RD APRIL 2026

COLIN – DECADENT FISH PIE

You might have tried fish pie before, but we guarantee you haven’t tried one like this. Colin’s filling his with loads of delicious seafood – like prawns, scallops and smoked fish. Paired with cream, fennel, thyme, dill and lemon zest, and topped with puff pastry, this fish pie is so decadent, it’s fit for a king…and it’ll make a real showstopper at the centre of your table.

CHARLIE – SOFTENING THE HARDSCAPES

When it comes to tricky spaces to grow gardens, we’ve seen the worst: sloping sites, wet sites, hot and dry areas, balconies, and even spaces with zero soil to plant…but could this space be the hardest we’ve ever tackled? This courtyard gets loads of heat and there’s hard surfaces everywhere, which means turning it into a lush garden requires thinking outside the box. This week, Charlie’s doing just that. He’s showing you how to soften up this boring courtyard by flooding it with plants – no demo involved. Whether you live in an apartment or a house, we’ve all got a space like this at home…and it’s time to soften it up.

JULIET – MOSAIC TABLETOP HACK

Mosaic tabletops are having a moment right now, but making your own can be a bit of a puzzle…literally! This week, Juliet’s sharing a clever hack to give you the same look, without the headache of having to piece everything together. The finished result is sleek, stylish and contemporary.

MELISSA – A VIEW OF ADELAIDE

When it comes to Australia’s best major cities, there’s one gem that’s been flying under the radar. Close to beaches, green spaces and more than half of Australia’s wineries, it’s also a bustling foodie destination with great nightlife, loads of festivals, a vibrant art scene and much, much more. Oh, and it’s also a strong contender for Australia’s cheapest capital city to live in. Melissa’s visiting ‘Radelaide’ to find out if it lives up to all the hype…but just how expensive is it to live in Adelaide really? And should more Aussies consider it as a place to call home?

DR HARRY – ANGORA GOATS

They’re rare, shaggy, super cute and they produce one of the most luxurious fibres in the world. This week, Dr Harry is heading to the Sydney Royal Easter Show to check out one of the most unusual breeds on show here, the angora goat! It takes a lot to prepare goats for an agricultural show, and Dr Harry’s learning more about the process. Plus, what is it about angora fur that’s so special? Dr Harry is finding out.

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SATURDAY 4TH APRIL 2026

JOHANNA – COOKING SEAFOOD WITH RICK STEIN

He’s one of the original celebrity chefs, with more than 50 years in the business, 25 cookbooks and over 30 TV series to his name. Rick Stein is practically culinary royalty, and this week Johanna’s meeting up with him to talk about his latest venture. Rick and his Aussie wife, Sarah, have just opened a new restaurant in Coogee that celebrates his lifelong love of seafood. Johanna’s visiting to see what’s on the menu, and to find out what fuels Rick’s passion for food after half a century in the kitchen.

ADAM – HOW TO BUILD A HANDRAIL

Stairs without a handrail aren’t just unsafe — in most cases, they’re also against building regulations, too. So this week, Adam’s showing you how to build your own, including the key measurements and standard heights you need to follow. The result is a stylish finish that not only looks great, but also makes your stairs safer, too.

JULIET – A CRISP VASE

Raid your recycling bin, because you might find a chic new styling piece hiding inside. Juliet’s showing you how to turn the humble crisp can into a rustic vase, using just a little bit of twine and a hot glue gun. The finished result looks so gorgeous, no one will ever believe its humble origins.

DR HARRY – WHERE PIGS FLY SANCTUARY

Where Pigs Fly is a not-for-profit farm sanctuary with one big mission: to build a kinder world for all animals. Owned and run by Debbie Pearce and her partner, Jamie Bedford, the farm is home to over 200 rescued, neglected and rehabilitated farm animals, each with its own story to tell. To celebrate the sanctuary’s 10th anniversary, Dr Harry’s dropping by to meet some of the volunteers who keep this place going and to meet a few cute farm animals along the way.

CLARISSA – BANANA DOUGNUTS

If you love doughnuts and you love banana bread, just wait till you try Clarissa’s homemade banana doughnuts. These classic Malaysian treats are easy to make and even easier to eat…you might want to make a double batch! Plus, it’s a great way to use up over-ripened bananas. What’s not to love?

GRAHAM – PAINTING WITH PERENNIALS

As an artist, Ralph Bristow is an expert in choosing and combing different colours…and it’s a skill he uses in his work as a garden designer, too. About five years ago, Ralph created a stunning garden on his 2.5-hectare plot near Barwite, in north-east Victoria. Named the Barwitian Gardens, they’re a masterclass in how to use perennials. Ralph ‘paints’ the landscape with them, combining colours, textures and forms to create this truly one-of-a-kind space. Graham’s meeting up with Ralph to find out more.

CHARLIE – HOW DOES YOUR GARDEN GROW?

Starting a herb or veggie garden is one thing…but keeping it alive is quite another! Charlie’s revisiting one of his favourite home garden projects to share his secrets to maintaining a happy veggie patch that’ll look good now and into the future.

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Seven/7Two promo

[yellow_sock]

It’s been a few weeks now that the show is on air twice a week. 60 minute episodes at 7pm on Friday and Saturday nights.

Ratings wise, has it been a success with sharper episodes? Or is it hard ad to tell with split coverage with the AFL matches?

For fans though, curious to hear if its better now or how it was with one 90-minute episodes?

[MBB]

I would say the only reason they’ve done two eps, is probably due to sponsors cracking it about the 7two airing. Additional would be a way for them to recoup delivery on their sponsorships

[yellow_sock]

Didn’t think of that, but it totally makes sense.

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FRIDAY 10TH APRIL 2026

JOHANNA – CATCHING UP WITH RICKI-LEE

Ricki-Lee Coulter has come a long way since she first appeared as a contestant on Australian Idol in 2004. Twenty years on, she’s not only a bona-fide pop star - with five studio albums and countless hits to her name - she’s a radio host and TV-star too. So, it’s fair to say Ricki-Lee has a lot on her plate…and Johanna’s about to add a bit more! She’s meeting up with Ricki-Lee for lunch at Sydney’s Spice Alley to chat about her 4am wakeup calls for radio, the new season of Australian Idol, and what this massive foodie loves to eat the most.

ADAM – ARTIST IN GLASS – MARK ELIOTT

Adam is putting down his tools and stepping away from his work bench to meet an amazing artist keeping an old-school trade alive…and his work will absolutely blow your mind. Mark Eliott creates one-of-a-kind sculptures using the ancient art of glass blowing. It’s thrilling to watch him in action and this week, Adam’s meeting up with Mark at Among the Trees in Marrickville, where he teaches others his amazing craft. Adam’s having a go himself…but will he be able to handle the heat? There’s only one way to find out!

GRAHAM – FISHERMANS BAY GARDEN (AKAROA, NEW ZEALAND)

Nestled in the heart of an ancient volcano, Akaroa is New Zealand’s oldest French settlement – a charming harbourside village where the French flag flies above quaint bistros and bakeries. But just beyond the picture-perfect town lies something truly extraordinary. Fishermans Bay Garden is a stunning coastal masterpiece, blending untamed beauty with deliberate design. It’s the work of Jill Simpson, a landscape designer who was living in Christchurch when she met and fell in love with a dairy farmer, Richard, who already owned the property. Now, the husband-and-wife team live here full time and the garden they’ve created is truly one-of-a-kind. Graham’s meeting up with Jill and Richard for a tour of this stunning gem of a garden.

COLIN – HOMEMADE CHICKEN KIEV

Invented in the 19th century, chicken Kiev reached peak popularity in the 1970s…and now, it’s making a comeback! Colin’s version is stuffed with a herby, caper and garlic butter, then coated in panko breadcrumbs and fried until golden. Paired with the ultimate retro side dish, creamed spinach, it’s so much better than what you get from the freezer aisle…and a lot easier to make than you might think.

JULIET – HOW TO STYLE A COFFEE TABLE

Coffee tables aren’t just for your coffee. They can be a great opportunity to add style and personality to your living room…but it all depends on how you style them. This week, Juliet’s sharing the tricks she swears by to take your coffee table from bare to bold.

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11TH APRIL 2026

DR HARRY – FRANKIE THE SALON BROOM CHASER

Nothing is more relaxing than a visit to the salon…unless Frankie the French Bulldog is about! At Danielle’s hair salon, clients come in for a fresh colour and cut, plus cuddles with the salon’s unofficial mascot, Frankie. It’s plenty of fun and smiles until clean-up time…because as soon as Danielle gets out the broom to sweep up the hair, Frankie goes into a frenzy. Chasing the broom is Frankie’s favourite game and although it’s funny at first, it’s also pretty exhausting. Dr Harry’s here to help Frankie calm down…and to stop Danielle from pulling her hair out!

CLARISSA – VIETNAMESE SPRING ROLLS

Ever since the chiko roll was invented way back in the 1950s, Aussies have loved spring rolls. This week, Clarissa’s sharing her version, and it’s so much better than what you can buy at the local take away. Made with pork, prawns, mushrooms and loads of spice, and served with a delicious chilli and lime dipping sauce, you won’t be able to stop at one.

MELISSA – FROM SEED TO SKIN

Whoever said beauty is only skin deep has never visited this gem of a farm. Nestled in the rolling Adelaide Hills, Jurlique Farm, which shares its name with the iconic Australian skincare brand, is a place where the healing powers of nature are celebrated. For more than 40 years, the farm has grown powerful natural ingredients for their skincare range, harvesting plants in harmony with the rhythms of nature. Melissa’s here to explore the magical landscape and to learn more about the fascinating journey of these botanicals from seed to skin.

CHARLIE – SUBURBAN BLISS

There’s one question behind every great garden: what are the best plants for the local conditions? If you get this right, your garden is pretty much guaranteed to be a success…and Charlie’s found a suburban front and back garden that prove it. He’s in Sydney’s eastern suburbs to take a look around a stunning oasis with the perfect plant palette…and it was created by a pair of homeowners with no professional training in landscape design or gardening. Featuring a perfect blend of coastal and tropical plants, plus an internal courtyard with a plunge pool, Charlie’s finding out how these homeowners were able to create such a magical space.

JULIET – SUN ART

Did you know that it’s possible to create photographs without a camera? Before the digital age, and even before traditional photography was invented in the 1820s, it was possible to make camera-less photographic prints using the power of the sun. It’s called cyanotype printing and results in beautiful blue and white prints that are truly one-of-a-kind. Not only is the technique still around today, but it’s also actually something you can do yourself at home. This week, Juliet’s showing you how to create beautiful botanical cyanotypes which you’ll want to hang all over your house.

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17TH APRIL 2026

ADAM + DR HARRY – DOGGY DAY SPA

There’s nothing more relaxing than being pampered at the spa…but giving your dog a spa day is another matter! Whether you wash your pet pooch in the bath, or wash them with a hose in the garden, the experience can be messy, chaotic and thoroughly un-enjoyable – for both you and your dog! This week, Adam and Dr Harry are teaming up to build a designated outdoor bathing station for Poppy the golden retriever, which will not only make it a lot easier to wash her, it’ll make the experience a whole lot more pleasurable for her, too. Along the way, Dr Harry will share his top tips for washing your dog effectively and easily, so it’s not so much of an ordeal.

COLIN – EGGPLANT PARMIGIANA

There’s no greater pub classic than a good parmy…and if you ask Colin, the vegetarian version is just as good as the original. Layers of soft baked eggplant layered with tomato sauce, mozzarella and basil, it’s comforting, moreish and absolutely delicious.

JULIET – ASSEMBLAGE ART WITH KAREN ROBERTS

There are painters, sculptors and ceramicists…but this amazing artist is a combination of them all. After honing her skills over more than 40 years, Karen Roberts’ work defies description. She specialises in making found objects new again to create unique sculptures. It’s called ‘assemblage art’ and Karen’s work is as vibrant and creative as she is. Juliet’s visiting Karen at her home and studio in Brisbane to find out more.

CHARLIE – SHORTCUT – BEST POT FORWARD

Life is hard for a potted plant. Whether it’s too much water or not enough, keeping pot plants healthy can sometimes be hit and miss. So, this week, Charlie’s sharing his secrets to ensuring your potted plants will thrive.

MELISSA – SHORTCUT – SENSATIONAL SEDUM

Sedum is such a great plant to have in the garden, providing interest right through autumn and winter. Melissa’s sharing one of her favourite varieties.

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EPSIODE 17 TX: SATURDAY 18TH APRIL 2026

BETTER HOMES AND GARDENS TX 17 April 2026.pdf (198.4 KB)

JOHANNA – JAPANESE CULTURE WITH YOKO NAKAZAWA

It feels like Japan is on everyone’s travel wish list right now - from food to fashion, we just can’t get enough of its rich culture. So, this week, Johanna’s taking you on a trip to Japan without even leaving Australia. She’s in country Victoria to meet Yoko Nakazawa, a cook and author who loves sharing her passion for her culture with her adoptive home - from Japanese pickling to traditional kimonos, the art of calligraphy and more. Johanna’s visiting Yoko at home to check out her lush gardens – brimming with Japanese veggies – and to discover why we’re all so in love with Japan.

JULIET – TUBBY TABLES

Seventies style is making a big comeback - especially when it comes to furniture. The ‘tubby’ or ‘chubby’ furniture trend is all about soft curves and playful, blob-like shapes that capture the fun, carefree spirit of the era…but it can be very expensive! Juliet’s showing you how to get the look for less, by creating a console table and side table using a very unexpected material – storm water pipes. These tables don’t require many tools to make and they’re easy to put together…you’ve got to give them a try.

CHARLIE – WINDSWEPT & SALTY (AVOCA GARDEN WALKAROUND)

It’s not only the interior design world that’s embracing the seventies right now…the era is big in garden design, too! Charlie’s visiting a stunning garden on New South Wales’ Central Coast that takes it’s inspiration from the classic 1970s Aussie beach house garden. A little bit retro, a little bit modern, this garden is a real showstopper.

ADAM – HOW TO MAKE A CHEAP DOOR LOOK EXPENSIVE

No one likes to be accused of looking cheap…and that includes your door! These days, detailed solid wood doors can be expensive, so Adam’s showing you how to make your standard off-the-shelf door look a little fancier.

CLARISSA – CHINESE-STYLE STEAMED SNAPPER

Clarissa’s Chinese-style snapper doesn’t just taste good, it’s a real piece of theatre at the dinner table! Steamed with green onions, ginger, coriander and red chilli and served with a soy and sugar sauce, boiling vegetable oil is poured over the fish just before serving, making the ginger and shallots sizzle and the fish crispy. It’s the perfect meal next time you’re entertaining.