Better Homes and Gardens

[TV.Cynic]

FRIDAY 27TH MARCH 2026

JOHANNA + PETE – THE LUCKY DIPPER

If you’re looking for a place to get away from it all, you couldn’t do much better than a modern masterpiece of a home a short walk from two of Australia’s best beaches – Burleigh and Miami Beach – with over 20 metres of water frontage, its own pool, wine cellar, butler’s pantry, outdoor kitchen…and that’s not even scratching the surface! Best of all, you could actually win this amazing home, with the proceeds supporting an amazing cause. Join Johanna and Pete for a tour around what could one day be all yours.

GRAHAM + CHARLIE + MELISSA – MELBOURNE INTERNATIONAL FLOWER & GARDEN SHOW

Graham, Charlie and Melissa are in Melbourne for the biggest floral and garden show in the southern hemisphere. Hosted at the heritage-listed Royal Exhibition Building and Carlton Gardens, the Melbourne International Flower and Garden Show is the place to be if you’re passionate about gardening, or even if you just enjoy the buzz and vibrancy of a great event. This year’s theme is ‘kaleidoscope,’ so expect bold plant palettes and lots of colour and creativity. The team are here to bring you all the highlights from the show, including the floral fashions, the newest in landscape design and, of course, the amazing show gardens. You can’t miss this!

CLARISSA + JOHANNA – SALMON & AVOCADO GRAIN SALAD

With all the chocolate and hot cross buns around, it’s easy to over-indulge at Easter time. So, this week, Clarissa’s sharing a healthy and delicious dish to help restore the balance. She’s making a brown rice and quinoa salad with loads of yummy ingredients, like salmon, sultanas, sunflower seeds, cashews and avocados. Topped in a zesty lemon, soy sauce and mirin dressing, healthy has never tasted so good.

ADAM – SHELF OR DRAWER? PULL OUT SHELF

Why is the item you need always at the very back of the shelf? If you’re tired of putting your back out, Adam’s got the perfect solution. He’s showing you how to add draw runners to your existing shelves, so they slide in and out easily and you can reach everything hidden at the back. Is it a shelf? Is it a drawer? No one knows, but it sure solves a common problem!

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SATURDAY 28TH MARCH 2026

GRAHAM – FIELDS OF FLOWERS (JONIMA FLOWERS WALKAROUND)

This week, Graham’s heading to the picturesque Southern Highlands of NSW to visit a flower farm where the blooms aren’t just beautiful; they’re the foundation of a family business that’s been thriving for over three generations. For more than twenty years, the Padovano family has poured their love, sweat and tears into Jonima Flower Farm, which produces over 100 varieties of blooms, all grown in harmony with the seasons. Graham’s here to explore the fields and to meet the amazing family behind the business.

COLIN – LAMB SHAKSHUKA

Shakshuka, or middle eastern baked eggs, is one of those dishes that works for breakfast, lunch and dinner…and once you’ve tried Colin’s version, you’ll be eating it on repeat. He’s adding some spiced lamb meatballs, which are simmered in a sage and tomato sauce alongside freshly cracked eggs. Served with sourdough, mint and lemon, this is guaranteed to become a staple in your cooking repertoire.

ADAM – NAUGHTS & CROSSES

Put down your phones and turn off your computer screens, because Adam’s got a great game that will get everyone offline and embracing life without Wi-Fi. Naughts and crosses is a classic for a reason, and it’s a great way to get the whole family interacting with each other and having a good time. This week, Adam’s showing you how to make your own set using dressed pine and the finished result is so beautiful, it can be used as a styling piece, too.

JULIET – DOLL’S HOUSE PICNIC BASKET

Most young kids would love a doll’s house to play with, but if you don’t have the space or the money for one, Juliet’s got just the project. She’s showing you how to turn a picnic basket into the ultimate doll’s house, complete with different set-ups for a bedroom, kitchen and even a backyard. Best of all, it’s made with everyday objects you probably already have on hand, and it can be packed away once playtime is over.

DR HARRY – CAT SCRATCHER

If you own a pet cat, you’ve probably suffered a few casualties at home…furniture casualties, that is! Cat’s love to scratch and if you’re not careful, this behaviour can become very destructive. So why do cats love to scratch so much? And how can you stop them from ruining your furniture? Dr Harry’s on the case.

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FRIDAY 3RD APRIL 2026

COLIN – DECADENT FISH PIE

You might have tried fish pie before, but we guarantee you haven’t tried one like this. Colin’s filling his with loads of delicious seafood – like prawns, scallops and smoked fish. Paired with cream, fennel, thyme, dill and lemon zest, and topped with puff pastry, this fish pie is so decadent, it’s fit for a king…and it’ll make a real showstopper at the centre of your table.

CHARLIE – SOFTENING THE HARDSCAPES

When it comes to tricky spaces to grow gardens, we’ve seen the worst: sloping sites, wet sites, hot and dry areas, balconies, and even spaces with zero soil to plant…but could this space be the hardest we’ve ever tackled? This courtyard gets loads of heat and there’s hard surfaces everywhere, which means turning it into a lush garden requires thinking outside the box. This week, Charlie’s doing just that. He’s showing you how to soften up this boring courtyard by flooding it with plants – no demo involved. Whether you live in an apartment or a house, we’ve all got a space like this at home…and it’s time to soften it up.

JULIET – MOSAIC TABLETOP HACK

Mosaic tabletops are having a moment right now, but making your own can be a bit of a puzzle…literally! This week, Juliet’s sharing a clever hack to give you the same look, without the headache of having to piece everything together. The finished result is sleek, stylish and contemporary.

MELISSA – A VIEW OF ADELAIDE

When it comes to Australia’s best major cities, there’s one gem that’s been flying under the radar. Close to beaches, green spaces and more than half of Australia’s wineries, it’s also a bustling foodie destination with great nightlife, loads of festivals, a vibrant art scene and much, much more. Oh, and it’s also a strong contender for Australia’s cheapest capital city to live in. Melissa’s visiting ‘Radelaide’ to find out if it lives up to all the hype…but just how expensive is it to live in Adelaide really? And should more Aussies consider it as a place to call home?

DR HARRY – ANGORA GOATS

They’re rare, shaggy, super cute and they produce one of the most luxurious fibres in the world. This week, Dr Harry is heading to the Sydney Royal Easter Show to check out one of the most unusual breeds on show here, the angora goat! It takes a lot to prepare goats for an agricultural show, and Dr Harry’s learning more about the process. Plus, what is it about angora fur that’s so special? Dr Harry is finding out.

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SATURDAY 4TH APRIL 2026

JOHANNA – COOKING SEAFOOD WITH RICK STEIN

He’s one of the original celebrity chefs, with more than 50 years in the business, 25 cookbooks and over 30 TV series to his name. Rick Stein is practically culinary royalty, and this week Johanna’s meeting up with him to talk about his latest venture. Rick and his Aussie wife, Sarah, have just opened a new restaurant in Coogee that celebrates his lifelong love of seafood. Johanna’s visiting to see what’s on the menu, and to find out what fuels Rick’s passion for food after half a century in the kitchen.

ADAM – HOW TO BUILD A HANDRAIL

Stairs without a handrail aren’t just unsafe — in most cases, they’re also against building regulations, too. So this week, Adam’s showing you how to build your own, including the key measurements and standard heights you need to follow. The result is a stylish finish that not only looks great, but also makes your stairs safer, too.

JULIET – A CRISP VASE

Raid your recycling bin, because you might find a chic new styling piece hiding inside. Juliet’s showing you how to turn the humble crisp can into a rustic vase, using just a little bit of twine and a hot glue gun. The finished result looks so gorgeous, no one will ever believe its humble origins.

DR HARRY – WHERE PIGS FLY SANCTUARY

Where Pigs Fly is a not-for-profit farm sanctuary with one big mission: to build a kinder world for all animals. Owned and run by Debbie Pearce and her partner, Jamie Bedford, the farm is home to over 200 rescued, neglected and rehabilitated farm animals, each with its own story to tell. To celebrate the sanctuary’s 10th anniversary, Dr Harry’s dropping by to meet some of the volunteers who keep this place going and to meet a few cute farm animals along the way.

CLARISSA – BANANA DOUGNUTS

If you love doughnuts and you love banana bread, just wait till you try Clarissa’s homemade banana doughnuts. These classic Malaysian treats are easy to make and even easier to eat…you might want to make a double batch! Plus, it’s a great way to use up over-ripened bananas. What’s not to love?

GRAHAM – PAINTING WITH PERENNIALS

As an artist, Ralph Bristow is an expert in choosing and combing different colours…and it’s a skill he uses in his work as a garden designer, too. About five years ago, Ralph created a stunning garden on his 2.5-hectare plot near Barwite, in north-east Victoria. Named the Barwitian Gardens, they’re a masterclass in how to use perennials. Ralph ‘paints’ the landscape with them, combining colours, textures and forms to create this truly one-of-a-kind space. Graham’s meeting up with Ralph to find out more.

CHARLIE – HOW DOES YOUR GARDEN GROW?

Starting a herb or veggie garden is one thing…but keeping it alive is quite another! Charlie’s revisiting one of his favourite home garden projects to share his secrets to maintaining a happy veggie patch that’ll look good now and into the future.

[TV.Cynic]

Seven/7Two promo

[yellow_sock]

It’s been a few weeks now that the show is on air twice a week. 60 minute episodes at 7pm on Friday and Saturday nights.

Ratings wise, has it been a success with sharper episodes? Or is it hard ad to tell with split coverage with the AFL matches?

For fans though, curious to hear if its better now or how it was with one 90-minute episodes?

[MBB]

I would say the only reason they’ve done two eps, is probably due to sponsors cracking it about the 7two airing. Additional would be a way for them to recoup delivery on their sponsorships

[yellow_sock]

Didn’t think of that, but it totally makes sense.

[TV.Cynic]

FRIDAY 10TH APRIL 2026

JOHANNA – CATCHING UP WITH RICKI-LEE

Ricki-Lee Coulter has come a long way since she first appeared as a contestant on Australian Idol in 2004. Twenty years on, she’s not only a bona-fide pop star - with five studio albums and countless hits to her name - she’s a radio host and TV-star too. So, it’s fair to say Ricki-Lee has a lot on her plate…and Johanna’s about to add a bit more! She’s meeting up with Ricki-Lee for lunch at Sydney’s Spice Alley to chat about her 4am wakeup calls for radio, the new season of Australian Idol, and what this massive foodie loves to eat the most.

ADAM – ARTIST IN GLASS – MARK ELIOTT

Adam is putting down his tools and stepping away from his work bench to meet an amazing artist keeping an old-school trade alive…and his work will absolutely blow your mind. Mark Eliott creates one-of-a-kind sculptures using the ancient art of glass blowing. It’s thrilling to watch him in action and this week, Adam’s meeting up with Mark at Among the Trees in Marrickville, where he teaches others his amazing craft. Adam’s having a go himself…but will he be able to handle the heat? There’s only one way to find out!

GRAHAM – FISHERMANS BAY GARDEN (AKAROA, NEW ZEALAND)

Nestled in the heart of an ancient volcano, Akaroa is New Zealand’s oldest French settlement – a charming harbourside village where the French flag flies above quaint bistros and bakeries. But just beyond the picture-perfect town lies something truly extraordinary. Fishermans Bay Garden is a stunning coastal masterpiece, blending untamed beauty with deliberate design. It’s the work of Jill Simpson, a landscape designer who was living in Christchurch when she met and fell in love with a dairy farmer, Richard, who already owned the property. Now, the husband-and-wife team live here full time and the garden they’ve created is truly one-of-a-kind. Graham’s meeting up with Jill and Richard for a tour of this stunning gem of a garden.

COLIN – HOMEMADE CHICKEN KIEV

Invented in the 19th century, chicken Kiev reached peak popularity in the 1970s…and now, it’s making a comeback! Colin’s version is stuffed with a herby, caper and garlic butter, then coated in panko breadcrumbs and fried until golden. Paired with the ultimate retro side dish, creamed spinach, it’s so much better than what you get from the freezer aisle…and a lot easier to make than you might think.

JULIET – HOW TO STYLE A COFFEE TABLE

Coffee tables aren’t just for your coffee. They can be a great opportunity to add style and personality to your living room…but it all depends on how you style them. This week, Juliet’s sharing the tricks she swears by to take your coffee table from bare to bold.

[TV.Cynic]

11TH APRIL 2026

DR HARRY – FRANKIE THE SALON BROOM CHASER

Nothing is more relaxing than a visit to the salon…unless Frankie the French Bulldog is about! At Danielle’s hair salon, clients come in for a fresh colour and cut, plus cuddles with the salon’s unofficial mascot, Frankie. It’s plenty of fun and smiles until clean-up time…because as soon as Danielle gets out the broom to sweep up the hair, Frankie goes into a frenzy. Chasing the broom is Frankie’s favourite game and although it’s funny at first, it’s also pretty exhausting. Dr Harry’s here to help Frankie calm down…and to stop Danielle from pulling her hair out!

CLARISSA – VIETNAMESE SPRING ROLLS

Ever since the chiko roll was invented way back in the 1950s, Aussies have loved spring rolls. This week, Clarissa’s sharing her version, and it’s so much better than what you can buy at the local take away. Made with pork, prawns, mushrooms and loads of spice, and served with a delicious chilli and lime dipping sauce, you won’t be able to stop at one.

MELISSA – FROM SEED TO SKIN

Whoever said beauty is only skin deep has never visited this gem of a farm. Nestled in the rolling Adelaide Hills, Jurlique Farm, which shares its name with the iconic Australian skincare brand, is a place where the healing powers of nature are celebrated. For more than 40 years, the farm has grown powerful natural ingredients for their skincare range, harvesting plants in harmony with the rhythms of nature. Melissa’s here to explore the magical landscape and to learn more about the fascinating journey of these botanicals from seed to skin.

CHARLIE – SUBURBAN BLISS

There’s one question behind every great garden: what are the best plants for the local conditions? If you get this right, your garden is pretty much guaranteed to be a success…and Charlie’s found a suburban front and back garden that prove it. He’s in Sydney’s eastern suburbs to take a look around a stunning oasis with the perfect plant palette…and it was created by a pair of homeowners with no professional training in landscape design or gardening. Featuring a perfect blend of coastal and tropical plants, plus an internal courtyard with a plunge pool, Charlie’s finding out how these homeowners were able to create such a magical space.

JULIET – SUN ART

Did you know that it’s possible to create photographs without a camera? Before the digital age, and even before traditional photography was invented in the 1820s, it was possible to make camera-less photographic prints using the power of the sun. It’s called cyanotype printing and results in beautiful blue and white prints that are truly one-of-a-kind. Not only is the technique still around today, but it’s also actually something you can do yourself at home. This week, Juliet’s showing you how to create beautiful botanical cyanotypes which you’ll want to hang all over your house.

[TV.Cynic]

17TH APRIL 2026

ADAM + DR HARRY – DOGGY DAY SPA

There’s nothing more relaxing than being pampered at the spa…but giving your dog a spa day is another matter! Whether you wash your pet pooch in the bath, or wash them with a hose in the garden, the experience can be messy, chaotic and thoroughly un-enjoyable – for both you and your dog! This week, Adam and Dr Harry are teaming up to build a designated outdoor bathing station for Poppy the golden retriever, which will not only make it a lot easier to wash her, it’ll make the experience a whole lot more pleasurable for her, too. Along the way, Dr Harry will share his top tips for washing your dog effectively and easily, so it’s not so much of an ordeal.

COLIN – EGGPLANT PARMIGIANA

There’s no greater pub classic than a good parmy…and if you ask Colin, the vegetarian version is just as good as the original. Layers of soft baked eggplant layered with tomato sauce, mozzarella and basil, it’s comforting, moreish and absolutely delicious.

JULIET – ASSEMBLAGE ART WITH KAREN ROBERTS

There are painters, sculptors and ceramicists…but this amazing artist is a combination of them all. After honing her skills over more than 40 years, Karen Roberts’ work defies description. She specialises in making found objects new again to create unique sculptures. It’s called ‘assemblage art’ and Karen’s work is as vibrant and creative as she is. Juliet’s visiting Karen at her home and studio in Brisbane to find out more.

CHARLIE – SHORTCUT – BEST POT FORWARD

Life is hard for a potted plant. Whether it’s too much water or not enough, keeping pot plants healthy can sometimes be hit and miss. So, this week, Charlie’s sharing his secrets to ensuring your potted plants will thrive.

MELISSA – SHORTCUT – SENSATIONAL SEDUM

Sedum is such a great plant to have in the garden, providing interest right through autumn and winter. Melissa’s sharing one of her favourite varieties.

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EPSIODE 17 TX: SATURDAY 18TH APRIL 2026

JOHANNA – JAPANESE CULTURE WITH YOKO NAKAZAWA

It feels like Japan is on everyone’s travel wish list right now - from food to fashion, we just can’t get enough of its rich culture. So, this week, Johanna’s taking you on a trip to Japan without even leaving Australia. She’s in country Victoria to meet Yoko Nakazawa, a cook and author who loves sharing her passion for her culture with her adoptive home - from Japanese pickling to traditional kimonos, the art of calligraphy and more. Johanna’s visiting Yoko at home to check out her lush gardens – brimming with Japanese veggies – and to discover why we’re all so in love with Japan.

JULIET – TUBBY TABLES

Seventies style is making a big comeback - especially when it comes to furniture. The ‘tubby’ or ‘chubby’ furniture trend is all about soft curves and playful, blob-like shapes that capture the fun, carefree spirit of the era…but it can be very expensive! Juliet’s showing you how to get the look for less, by creating a console table and side table using a very unexpected material – storm water pipes. These tables don’t require many tools to make and they’re easy to put together…you’ve got to give them a try.

CHARLIE – WINDSWEPT & SALTY (AVOCA GARDEN WALKAROUND)

It’s not only the interior design world that’s embracing the seventies right now…the era is big in garden design, too! Charlie’s visiting a stunning garden on New South Wales’ Central Coast that takes it’s inspiration from the classic 1970s Aussie beach house garden. A little bit retro, a little bit modern, this garden is a real showstopper.

ADAM – HOW TO MAKE A CHEAP DOOR LOOK EXPENSIVE

No one likes to be accused of looking cheap…and that includes your door! These days, detailed solid wood doors can be expensive, so Adam’s showing you how to make your standard off-the-shelf door look a little fancier.

CLARISSA – CHINESE-STYLE STEAMED SNAPPER

Clarissa’s Chinese-style snapper doesn’t just taste good, it’s a real piece of theatre at the dinner table! Steamed with green onions, ginger, coriander and red chilli and served with a soy and sugar sauce, boiling vegetable oil is poured over the fish just before serving, making the ginger and shallots sizzle and the fish crispy. It’s the perfect meal next time you’re entertaining.

[TV.Cynic]

FRIDAY 24TH APRIL 2026

JOHANNA – MOUNTAIN ESCAPE

If your weekends don’t involve alpacas, road trips and a little bit of camping, then you are missing out! This week, Johanna’s taking you on an epic weekend-break to the Gold Coast Hinterland and it’s as lush and relaxing as you might imagine. From the picturesque Tamborine Mountain to a visit to an alpaca farm and more, there’s so much to explore in this gorgeous corner of the world…and it’s only 90-minutes from Brisbane.

ADAM + CHARLIE – HELPING OUT ONE OF THE LAST WWII DIGGERS

Anzac Day is a time for all Australians to reflect and pay our respects to those who served their country and tonight, we’re giving thanks to one of the last surviving diggers of the Kokoda Trail Campaign, Reg Chard. Johanna, Adam and Charlie first met Reg four years ago, when they gave his front of house a bit of a refresh. Reg is now a sprightly 102 years young and there are a few odd jobs around the house that could be done to make his life a little bit easier. Adam and Charlie are here to check in with Reg and lend a helping hand.

COLIN – CRÈME BRULEE TO SHARE

When it comes to cooking, Colin’s usually the boss…but not in this kitchen! This week, his wife, Jane, is joining him to cook a delicious dessert that’ll feed a crowd. Colin (and Jane’s!) crème brulee is creamy, full of vanilla and topped with a delicious toffee crust. Served with strawberries dressed in sugar and red wine vinegar, it’ll serve up to 10 people, so it’s perfect for your next dinner party.

GRAHAM – THE AUSTRALIAN WAR MEMORIAL

Tonight, Graham is visiting The Australian War Memorial in Canberra, a memorial and museum dedicated to all Australians who died serving their country and to those who continue to serve our nation in war, conflict and operations. Join Graham as he takes you through the iconic galleries, gardens, roll of honour and the Pool of Reflection.

[TV.Cynic]

25TH APRIL 2026

JOHANNA – COUNTRY WOMEN’S ANZAC BICKIES

The Country Women’s Association is a national icon and, although you may know it for its tea and scones, it is about so much more. This week, Johanna’s meeting up with some of the members of the Eastwood Country Women’s Association at their tearoom. She’s finding out more about the organisation’s incredible work helping women and children in need and bringing purpose to thousands of women’s lives around Australia. And as it’s Anzac Day today, the visit wouldn’t be complete without making a few Anzac bickies…so Johanna’s getting some baking secrets from the experts.

DR HARRY – MANIC THE HERO HOUND

For more than a century, military working dogs have served proudly alongside Aussie troops in every major campaign, protecting our diggers and saving countless lives with their courage, instincts and loyalty. And this Anzac Day, Dr Harry is meeting one of our finest. Manic, the $8 rescue pup became a true Aussie war hero, serving six years as a combat assault dog and protecting our diggers in some of the toughest missions imaginable. Today, Manic is retired and a celebrity in his own right - as the first honorary four-legged member of the Cronulla RSL. Dr Harry’s meeting up with this humble four-legged veteran and true Aussie legend.

CLARISSA – CHICKEN LARB

It’s the classic Thai dish we all love ordering…but have you ever tried making it at home? Clarissa’s cooking one of her all-time favourite Thai salads, chicken larb. Made with chicken mince that’s been tossed with onions, chillies, fish sauce and tons of herbs, then coated with ground roasted rice and kaffir lime leaves, it’s fresh, zingy and healthy, and it only takes 10 minutes to cook – you can’t lose.

GRAHAM – THE AUSTRALIAN WAR MEMORIAL – PART TWO

Last night, Graham explored the Australian War Memorial in Canberra…but it’s not just the buildings here which honour those serviceman and women who have lost their lives during war. Tonight, Graham’s taking you on a tour through the stunning gardens here, which were thoughtfully designed to commemorate and to thank those that have served our country. From the Sculpture Garden to the flowers of the Flanders Memorial Garden and the historic Lone Pine Tree, this garden is a place full of meaning and memories and Graham is sharing it all with you.

ADAM – SORT YA DOORS - SCRAPING SCREEN DOORS

Everyone has those little problems with their home they get so used to, they forget about fixing them. And a screen door that scrapes on the ground is definitely one of those issues. Adam’s showing you how easy it is to fix and, if you’re about to add a new screen door, he has some tips to get the installation right the first time, so it never scrapes in the future.

JULIET – HACK IT & CREATE DESIGNER FURNITURE

When it comes to choosing furniture, it doesn’t have to be all straight lines and right angles. In fact, curved furniture can really add softness and visual interest to a space, which is why it’s one of the biggest trends in design right now. This week, Juliet’s showing you how to get the look for less. She’s making a curved and panelled sideboard using a few flat-pack kitchen cabinets and some timber place mats. Sounds strange, but the finished result looks a million bucks!

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FRIDAY 1ST MAY 2026

JOHANNA – A VIEW OF SOUTH-WEST SYDNEY

If you’re looking for the perfect balance between city and country life, Johanna might just have found the spot for you. She’s in the historic suburb of Camden, about an hour’s drive from Sydney’s CBD, and here you’ll find gorgeous heritage buildings nestled next to farmland…and some modern housing thrown into the mix. Not only is the area full of historic charm, but it’s also one of the fastest growing property hot spots in Sydney. Johanna’s here to see whether southwest Sydney lives up to all the hype.

DR HARRY – BACKYARD CORNER CAVOODLES

This week, Dr Harry’s solving a curious case involving two cavoodles, a back fence, and a whole lot of barking. You see, Daisy and Freya have become obsessed with one particular corner of the back fence, and their owners can’t figure out why. Is it a hidden visitor? Or something only the dogs can sense? Dr Harry’s here to find out.

CHARLIE – BUFF IN THE BACKYARD

If you have a pool, live near the beach or just have an active lifestyle, nothing beats an outdoor shower and this week, Charlie’s showing you how to install one. With gorgeous copper fittings, a wooden screen and lush planting, it’s the perfect way to add a bit of luxury to your place.

COLIN – STEAMED PUDDING

On busy weeknights, complicated desserts just aren’t going to happen. But what about a delicious, steamed pudding that can be made from scratch within ten minutes? With autumn flavours like ginger, nutmeg, cinnamon and orange zest, you don’t even have to turn the oven on to make this dessert – it’s all done in the microwave. Desserts don’t get better than this!

JULIET – PRESSED FLOWER PAPER LANTERNS

You might remember doing papier mache as a kid…but did you know you can use the same technique to create stylish homeware too? Juliet’s showing you how to make gorgeous paper lanterns and lampshades using papier mache and pressed flowers. Inexpensive and easy to make, they’ll add loads of ambience to your place.

[TV.Cynic]

SATURDAY 2ND MAY 2026

JOHANNA – MAMA MILA’S CLEANING HACKS

Melbourne mum, Chantel Mila, has always been a neat freak, but when her daughter was diagnosed with asthma in 2018, she started to rethink all the commercial cleaning products she was using in her home. Chantel started making her own and sharing cleaning hacks online. Fast forward to today and Chantel’s the queen of clean, with a reach of over 4 million social media followers. Known to her followers as ‘Mama Mila’, Chantel now has two books and even a product line. Johanna’s meeting up with Chantel to find out if her home really is as clean as it looks on social media, how Chantel’s online business exploded, and her top cleaning hacks for your place.

ADAM – TONGUES MAKE TUNES

You might know Adam as a chippie, but back in the day he was the drummer in one of the biggest bands Melbourne has ever produced…well, that’s what his mum tells him at least! So, in a nod to his musical past, Adam’s making a one-of-a-kind drum, using timber offcuts from other projects. It’s called a ‘tongue drum’, because of the cut-out timber tongues on the top, which make different sounds depending on their length. It’s such a fun and easy project to make, and a whole lot easier to store than a regular set of drums – making it perfect for big kids and little kids alike.

COLIN – CHICKEN FRICASSÉE

The temps are really starting to drop, so Colin’s sharing a great recipe to warm you up from the inside out. His chicken fricasée, or French chicken stew, is made with a pancetta, mushroom, cream and tarragon sauce – which can be made the day before. Topped with chicken thighs and cooked in the oven until crispy, once you taste this dish, you’ll wish the cooler weather lasted all year round.

MELISSA – GARDEN THERAPY

Some of the most beautiful gardens can be found in the most unexpected of places and this week, Melissa’s found a real gem. Boroondara Cemetery, in Melbourne’s Kew, is over 165 years old, making it one of the oldest cemeteries in Victoria. But it’s so much more than that. Here, the gardens have been designed to create a sanctuary for emotional restoration, with plants thoughtfully picked for their symbolism and gentle beauty. From the rose garden to the avenues of trees and more, Melissa’s taking you on a tour of this stunning place designed to honour our loved ones and to foster peace.

JULIET – PLASTER CAST NAPKIN HOLDERS

A few weeks ago, Juliet made some clever table weights using curtain rings…and this week, she’s back with another project you can make with the leftover materials. She’s using plaster of Paris and some decorative moulds to tun the leftover curtain rings into napkin rings – and they’ll look perfect on your table for your next dinner party.

GRAHAM + CHARLIE + MELISSA – SHOW GARDEN DESIGNERS’ TOP SECRETS

Have you ever wondered what your garden would look like if it’d been shaped by the advice of the world’s leading landscape designers? This week, you can get that advice for free as Graham, Charlie and Melissa catch up with the standout designers from this year’s Melbourne International Flower and Garden Show. They’re finding out the design secrets these designers swear by, so you can get that show garden in your own backyard.

[TV.Cynic]

FRIDAY 8TH MAY 2026

JOHANNA – MY NONNA FINA

When Maddie began sharing videos of her beloved Aussie-Italian grandmother, Delfina, AKA Nonna Fina, online, she never expected the internet to fall head over heels with her. But now with over a million devoted fans, Nonna Fina has become everyone’s adopted Nonna and Maddie regularly posts videos sharing her Nonna’s recipes, kitchen hacks and their hilarious chats. The twist? Delfina wasn’t even aware of her fame until she was recognised at the local shops. This week, Johanna’s meeting Nonna Fina and Maddie to cook up a storm and to uncover what makes this Nonna such a viral sensation.

COLIN – POUSSIN WITH GREEK SALAD

If you’re out to impress this Mother’s Day, then give all the mums in your household a well-earned break from the kitchen…and Colin’s sharing a recipe that’ll help you do just that. He’s making grilled poussin, or young chickens, and although it sounds fancy, it’s surprisingly easy to make. Marinated in Greek yoghurt, lemon, rosemary and thyme, then cooked on the barbie, the chicken turns out zesty, juicy and full of flavour. Served with a fresh Greek-style salad of fetta, cucumber and tomato, it’s an impressive meal that’s perfect for Mother’s Day.

GRAHAM – GARDENS THAT TELL A STORY

The best gardens don’t just look great, they tell a story about the designer and location, too. So, this week, Graham’s exploring how some of his favourite gardens from this year’s Melbourne International Flower and Garden Show do just that. Find out how these gardens have been thoughtfully designed to weave a narrative that’s as rich as the gardens are beautiful.

JULIET – KITCHEN ROLL TO FLORAL DÉCOR

We’ve all got cardboard kitchen and toilet rolls hanging around…but don’t put them straight in the recycling bin, because they’ve got life in them yet! Juliet’s showing you how to cut, fold and glue them together to create a sculptural bowl for your coffee table. It’s the perfect craft for kids to make for mum this Mother’s Day and the finished result will look fabulous on display for years to come.

ADAM – CHANGEABLE FRAME

As a parent, who doesn’t love the constant flow of pictures your kids produce? But if you’d like to save your walls from all that blue-tac, Adam has a great idea to help you display your kids’ works of art in a way that allows you to easily change the picture without all the fuss. Using off-the-shelf materials, it’s cheap to make, affordable and makes a great Mother’s Day present.

CHARLIE – WEEKEND JOB: THE SIDE PATH

If you’re lucky enough to have a side path, chances are it’s one of the most neglected areas of your garden…but an ugly side path can really let the look of your entire home down. So, this week, Charlie’s showing you how to tackle it. He’s transforming a neglected side path with drainage issues, plus spots of bright sun and shade to contend with, into a stylish pathway, without spending a lot of money. If you’ve got an overgrown side path…this is a must-watch!

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SATURDAY 9TH MAY 2026

DR HARRY MAX THE CAR NO-GO GROODLE

Max the five-year-old groodle used to love going for car rides…but these days, not so much. Over the past year, he’s started to flat-out refuse to get in the car and no amount of treats, encouragement, or even a dog ramp will help. And as Max weighs around 40 kilos, it’s a struggle for his owner, Nerida, to lift him into the car herself. So, what exactly has changed? And can Max learn to love the car again? Dr Harry is finding out.

ADAM – THE FABULOUS FIX-IT SISTERS

Tucked away in the suburbs of Sydney, there’s a place where creativity, community and a whole lot of girl power come together. The Fix-It Sisters Shed is an incredible volunteer-run group which works with the local community to inspire and mentor women of all ages, helping them to build practical DIY skills and creative confidence. Together, the Fix-It Sisters have done everything from building habitat boxes for local wildlife, to giving everyday materials a second life. Adam’s stopping by the shed to see the sisters in action.

MELISSA – FROM FIXER UPPER TO BEST IN TOWN

Brenton Roberts may just be South Australia’s most famous home gardener. When he shared the transformation of his ramshackle Adelaide Hills property into a stunning two-hectare plant paradise, it went viral, earning him a 105,000-strong following on Instagram and the award for Adelaide’s 2023 Garden of the Year…and it’s easy to see why. Brenton’s garden is full of character and creativity, blending sculptural topiary with a diverse selection of plants, and lots of recycled materials that have been reused in imaginative ways. Melissa’s meeting Brenton for a tour of his stunning garden, which has truly taken the world by storm.

JULIET – TEXTURED PLASTER & PAINT ARTWORK

Joint compound isn’t just for fixing walls…did you know you can use it to create gorgeous abstract art, too? Juliet’s showing you how to use simple materials from the hardware store to create a gorgeous piece of textured art. It couldn’t be simpler and the finished result looks really high-end.

CLARISSA – MUM’S SINGAPORE NOODLES

Singapore noodles are a take-away favourite for a reason and, tonight, Clarissa’s showing you how to recreate this classic dish at home. Clarissa’s using her mum’s recipe, which was one of her favourite dishes as a child, and it’s definitely stood the test of time. With pork fillet soaked in a yummy marinade, plus shitake mushrooms, prawns and eggs, this version is so much better for you than the restaurant version and it tastes yummier, too.

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FRIDAY 15TH MAY 2026

ADAM – OLD FIREPLACE, HOT NEW LOOK

If you’re lucky enough to have your own fireplace, then it should be the focal point of your space…but if it looks outdated and daggy, chances are it’s an eyesore instead! This week, Adam’s overhauling a 1970s fireplace that needs to be brought back to life. He’s transforming it into a contemporary talking piece by building a simple and inexpensive new mantle with a modern edge. While he’s at it, Adam’s talking you through all the maintenance and safety jobs you need to be on top of before you light your fire for the first time this year.

ADR HARRY – PET BIRDS FOR BEGINNERS

If you’re not into cats, dogs or goldfish, but would still love to adopt a pet, then a bird could be a great option for you. Cute, funny, easy to train and long-lived, there are so many reasons to love them. But some breeds are noisier and more difficult than others. So, what breed should you consider for your first pet bird? And what are the things you need to know to make sure your new feathered friend is happy, healthy, and well-behaved.? Dr Harry’s sharing all the info you need to know before adding a pet bird to your flock.

ACLARISSA – VIETNAMESE SPRING ROLLS

Ever since the chiko roll was invented way back in the 1950s, Aussies have loved spring rolls. This week, Clarissa’s sharing her version, and it’s so much better than what you can buy at the local take away. Made with pork, prawns, mushrooms and loads of spice, then served with a delicious chilli and lime dipping sauce, you won’t be able to stop at one.

AJULIET – A VIEW OF SANDGATE & BRACKEN RIDGE

If you’re looking for a new part of Australia to call home, a place where it’s always summer, close to gorgeous beaches, with its own unique cultural heritage sounds pretty good, right? This week, Juliet’s exploring the suburbs of Sandgate and Bracken Ridge in Queensland, which is just 30 minutes north of Brisbane but feels like another world. Known for its thriving artistic and cultural community, the two suburbs are perfect for nature lovers and families, too. And with historic Queenslanders dotting the streets, it’s beautiful, too. But how do Sandgate and Bracken Ridge compare pricewise with real estate in other parts of the country? And are these suburbs as picture perfect as they sound? Juliet’s here to find out.

AGRAHAM – THE COLOURS AT TIEVE TARA

Join Graham as he discovers a truly timeless and enchanting botanical paradise tucked away in Victoria’s Mount Macedon region. Established in the 19th century, Tieve Tara gardens are set on more than six acres, with tranquil lakes, Japanese gardens and even a tea house. During autumn, the changing colours are truly spectacular, and Graham can’t wait to share the gardens with you.

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SATURDAY 16TH MAY 2026

JOHANNA – A BETTER WAY WITH BRAE RESTAURANT

It’s considered one of the world’s best restaurants and, with its unique approach to cooking and produce, it’s easy to see why. Set in the Victorian Otways, Brae Restaurant aims to be as sustainable as possible, and to leave a positive impact on the land and their local community. And, with three hats to its name, this approach is paying off! Johanna is meeting up with the co-owners of Brae, Julianne Bagnato and renowned head chef, Dan Hunter, to learn more about this stunningly beautiful restaurant, which is set amongst the farm fields from which its produce comes, and to chat all things paddock to plate.

COLIN – DUCK CONFIT WITH FRENCH LENTILS

Colin’s making a classic French dish that’s been loved the world over for centuries. Duck legs are flavoured with orange, star anise, cinnamon and nutmeg then slow cooked in duck fat until meltingly tender. Paired with French lentils cooked with garlic, onion and thyme, this old-world classic is still just as impressive today.

CHARLIE – REVIVE TO SURVIVE

We’ve all got a spot in the garden that is really struggling. Whether it’s a barren flower bed, or a shady spot under a tree, there are some places where nothing seems to grow…no matter what you try. This week, Charlie’s taking you through a simple checklist of common problems, so you can take the guesswork out of the process, avoid spending money on plants that won’t thrive, and finally fix that sad spot in your garden for good.

MELISSA – FLOWER HALL FLOWER FARMERS

Did you know that about half of the cut flowers sold in Australia are imported from overseas? Not only does this significantly increase their environmental impact, but it takes business away from local flower farmers, who are growing extraordinary blooms. Melissa’s taking a look at this year’s cut flower display at the Melbourne International Flower and Garden Show to find out more about what makes fresh Aussie flowers a cut above the rest.

DR HARRY – DENIS THE DONKEY

When Scott and Danielle’s kids left home, they did the opposite of what most empty nesters do…they upsized. The couple bought their own acreage just north of Sydney so that Danielle could spend more time doing what she loves most: riding horses. She owns and rides two of her own horses, plus the farm is home to a quirky crew of animal friends including Nougat the alpaca, a Rhodesian ridgeback and a farm cat. The latest addition to the family is Denis the donkey and, although he’s settled in well, he’s also had some unwanted attention…from flies! These pests have been biting Denis’s legs incessantly, causing nasty sores. It’s a tough problem to tackle, but Dr Harry might have the answer…and it’s his most creative solution ever!

ADAM – TODAY IS MAINTENANCE DAY

We all have those nagging tasks around the home that we keep putting off…but it’s time to tick them off your to-do list. Adam’s showing us how to tackle three common DIY jobs around the house: a gate that won’t close, a window that won’t open, plus a standing mirror that is in dire need of a frame. Along the way, he’s providing plenty of motivation to help you tackle your own list.