From Wednesday 15 March 9:00 PM
From the coastal regions of California to the mountains of Colorado, Tom Kerridge hunts down the country’s most authentic dishes, from the original key lime pie to the Pioneer’s favourite elk steak. On the way he meets and cooks with locals who are passionate about what they produce, and what they eat.
From Saturday 25 March 7:30 PM 10 episodes
Join Chinese chef, cookbook writer and cookery schoolteacher Jeremy Pang on a culinary journey filled with the tastes of Asia. Jeremy’s aim is to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.
Episode 1: Lighter Bites
Jeremy kicks things off with fragrant turmeric and dill fish, a Vietnamese stir-fried dish, then Joe Swash steps into the kitchen to try his hand at duck spring rolls.
