Martha’s Cooking School
Premieres Monday 4 November at 5.30pm
Join Martha Stewart as she conducts a culinary masterclass for home cooks. Martha will demonstrate classic cooking basics and techniques.
Using her signature step-by-step, how-to teaching process, Martha will illustrate the building blocks of recipes everyone should know, from roasting and poaching to braising and blanching. She’ll show the viewer how to select the best ingredients, make the perfect pot roast, pan sauté a whole fish and create stocks - essential for delicious sauces and soups.
My Greek Table With Diane Kochilas
Premieres Monday 4 November at 7.30pm
Join Diane Kochilas as she travels from mainland Greece to the Aegean islands from Crete to the Peloponnese, Athens, Santorini, Ikaria, Lesvos to Volos, as she celebrates Greek culture and explores the ancient flavours and ingredients typical of each region.
In this series, Diane Kochilas travels across Greece and its surrounding islands, as she tastes her way through the foods that Greece is famous for, offering a snapshot of the country’s rich culture and traditions.
In each episode, Diane prepares a traditional home-style Greek meal using a different highlighted ingredient, native to the Mediterranean coastline, offering her tips and tricks on how it is best prepared.
Donna Hay: Fast, Fresh, Simple
Premieres Thursday 7 November at 7.30pm
Focusing on recipes that people can cook at home, Donna Hay focuses the dishes in this series on three basic principles. Fast is for cooking weeknight dinner, Fresh is Donna’s take on traditional recipes, and Simple is using fresh, store-bought ingredients.
Australia’s leading food editor and best-selling cookbook author, Donna Hay’s simple and style-driven approach to food is reflected in her dishes. Donna shares her tricks and tips for combining both fresh and pantry ingredients to create fast and simple dishes that are presented with her signature style.