SBS Food - Programs and Schedules

Martha’s Cooking School

Premieres Monday 4 November at 5.30pm

Join Martha Stewart as she conducts a culinary masterclass for home cooks. Martha will demonstrate classic cooking basics and techniques.

Using her signature step-by-step, how-to teaching process, Martha will illustrate the building blocks of recipes everyone should know, from roasting and poaching to braising and blanching. She’ll show the viewer how to select the best ingredients, make the perfect pot roast, pan sauté a whole fish and create stocks - essential for delicious sauces and soups.

My Greek Table With Diane Kochilas

Premieres Monday 4 November at 7.30pm

Join Diane Kochilas as she travels from mainland Greece to the Aegean islands from Crete to the Peloponnese, Athens, Santorini, Ikaria, Lesvos to Volos, as she celebrates Greek culture and explores the ancient flavours and ingredients typical of each region.

In this series, Diane Kochilas travels across Greece and its surrounding islands, as she tastes her way through the foods that Greece is famous for, offering a snapshot of the country’s rich culture and traditions.

In each episode, Diane prepares a traditional home-style Greek meal using a different highlighted ingredient, native to the Mediterranean coastline, offering her tips and tricks on how it is best prepared.

Donna Hay: Fast, Fresh, Simple

Premieres Thursday 7 November at 7.30pm

Focusing on recipes that people can cook at home, Donna Hay focuses the dishes in this series on three basic principles. Fast is for cooking weeknight dinner, Fresh is Donna’s take on traditional recipes, and Simple is using fresh, store-bought ingredients.

Australia’s leading food editor and best-selling cookbook author, Donna Hay’s simple and style-driven approach to food is reflected in her dishes. Donna shares her tricks and tips for combining both fresh and pantry ingredients to create fast and simple dishes that are presented with her signature style.

Amazing Wedding Cakes - Season 4

Premieres Saturday 16 November at 7.30pm

Amazing Wedding Cakes goes behind the scenes of notable bakeries from around America including Gateaux Inc., Cleveland’s White Flower Cake Shoppe, and Christopher Garren, as they take on challenges, creating high-end speciality wedding cakes for their clients.

Follow the entire design process from the initial client consultation, to baking and assembling the cake, through to the final delivery.

Anthony Bourdain: Parts Unknown - Season 6

Premieres Monday 21 October at 9.30pm

Anthony Bourdain travels the world, exploring the political and social issues of many little-known regions as well as Indigenous food, dining rituals and culture.

Anthony Bourdain’s Parts Unknown follows the world-renowned chef, writer and broadcaster as he travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Pati’s Mexican Table

From Monday 18 November at 4.00pm

In this colourful series, Pati Jinish travels through Mexico, being inspired by the colour, architecture and food of Mexico’s most exciting cities. She then returns to her own kitchen to combine traditional Mexican ingredients with contemporary new techniques.

Pati’s Mexican Table takes chef Pati Jinich to one the most traveled and talked about regions in all of Mexico, the vibrant and beautiful state of Oaxaca. Oaxaca is known as of one of Mexico’s top culinary destinations, and Pati is going on an in-depth tour, tasting everything from chocolates to cheeses, to moles and mezcal, and exploring the very best of what Oaxaca has to offer.

In mezcal country, she’ll visit a fifth generation, family-run mezcal producer and learn everything there is to know about making mezcal. She’ll travel off the beaten path to the tiny town where one of Oaxaca’s most celebrated chefs is still cooking recipes that have been handed down by her native ancestors for thousands of years. She’ll also meet Oaxaca’s expert mole chef, travel to the magical Mixteca region, and seek out the most prized recipes and ingredients in all of Oaxaca in both its top restaurants and markets.

Back in Pati’s home kitchen, those adventures become the inspiration for simple, family-friendly recipes to delight her friends and, of course, her three growing boys who always show up in the kitchen hungry.


Cheese Slices - Season 2

From Saturday 23 November at 7:30 PM

There is a revolution happening in the world of cheese.The growing consumer interest in how cheese is made, and where it comes from is encouraging an exciting global resurgence in artisanal cheese making. We are demanding tastier, more interesting cheeses with distinctive flavours, textures, and aromas.

Join international cheese specialist Will Studd as he savours the finest Spanish ewe’s milk cheese, matured Comté from the Alps, English Stilton and exciting handmade artisan cheeses from south-west Australia, Vermont, and Ireland.


Ainsley Eats The Streets

From Sunday 24 November at 7.35pm

Ainsley Harriott feels that when it comes to street food, he has played too safe - holidays with the family and business trips have not pushed his boundaries, but now it’s time for a change.

Ainsley has set himself a challenge to explore the world to discover the good, the bad and the ugly of global street food. If there are undiscovered recipes out there, he wants to find them, cook them and eat them.

Avoiding the Tourists-traps and finding genuine surprises in the world of food travel is getting evermore difficult but in an effort to remain fresh and original modern cooking is turning its eye to street food for inspiration. Street food has history, authenticity and an edgy excitement to it and that is what’s attracting diners away from their usual haunts and into the back streets of the major cities of the world.

(Previously seen on SBS and Netflix)

Just a heads up. A little error from your end. You posted SBS’s schedule into the SBS Food topic :stuck_out_tongue:

Thanks - fixed.

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EDIT 27/11: episode guide to Asia Unplated (from TV Tonight)
19 December 2019 – Ep 1 – Vietnamese with Khanh Ong and Chef Jerry Mai
26 December 2019 – Ep 2 – Thai with Gary Mehigan
2 January 2020 – Ep 3 – Japanese with Chef Daisuke Miyake
9 January 2020 – Ep 4 – North Indian with Chef Adam D’Sylva
16 January 2020 – Ep 5 – Cantonese with Karlie Verkerk
23 January 2020 – Ep 6 – Singaporean with Sashi Cheliah
30 January 2020 – Ep 7 – Korean with Chef Charlie Carrington
6 February 2020 – Ep 8 – Indonesian with Jess Liemantara
13 February 2020 – Ep 9 – South Indian with Sarah Todd
20 February 2020 – Ep 10 – Malaysian with Clarissa Weerasena and Irna Mysara

The Great Australian Cookbook

From Tuesday 26 November at 04:30 PM

The Great Australian Cookbook highlights twenty-two of Australia’s top chefs cooking their favourite dishes for the people they love most. These are the special dishes they cook for their family, friends or staff, whether it’s the treasured family recipe handed down over generations that inspired their own stellar careers, or the tried and true simple crowd pleaser the kids can’t get enough of.

Previously seen on Lifestyle Food. Episodes Guide:


Delicacy Hunter (Season 1: On The Silk Road)

From Wednesday 4 December at 07:30 PM

With its reputation as one of China’s holy grail for foodies, Jamie can’t wait to get stuck in to all the exotic flavours from China’s central plains and western regions.


Sicily With Aldo And Enzo

From Saturday 7 December at 4:30 PM

Over the course of ten half-hour episodes, viewers will follow chefs Aldo Zilli and Enzo Oliveri as they travel to unique locations across the island to showcase secrets of Sicily’s culinary culture .

Premieres Wednesday 8 January at 8.30pm.

Cook Like An Italian With Silvia Colloca

From Wednesday 8 Jan 2020 at 08:30 PM

Premiering on SBS Food on Wednesday 8 January, Cook like an Italian with Silvia Colloca is a 10- part series written and hosted by Silvia. From kneading dough, to learning which flour to use and why dried pasta is better than fresh pasta when making certain sauces, Silvia will take you by the hand to discover a new approach to everyday Italian cooking.

You’ll be surprised to learn that very little fat is required in Italian cooking, not every plate has garlic, nor does it have to be dusted in parmigiano and black pepper and submerged in olive oil. Each episode features three dishes – primo (first course), secondo (second course) and dolce (dessert) - cooked by Silvia in her kitchen. Viewers will journey to Italian delis, markets and bakeries with her in each of the freshest ingredients.

Remarkable Places to Eat premieres tonight and continues at 8.30pm Wednesdays. The 4-part BBC series, which debuted in UK in July, sees Fred Sirieix (maitre d’ in First Dates UK, last seen on Gordon, Gino and Fred which aired earlier this year on Seven) travelling around the world with some of Britain’s top chefs, visiting some of their favorite places to eat and exploring how those eateries are run.

Must-watch food programming across the SBS network over Summer

Luke Nguyen’s Railway Vietnam

TX: Thursdays at 7.30pm 2019 on SBS and Sundays at 9.00pm on SBS Food

Number of Episodes: 10 x 30min

Celebrated Chef, Luke Nguyen , in the next enthralling instalment of his popular series takes us on a culinary journey in Vietnam, but this time with a difference. Luke travels by train from Ho Chi Minh in the south to Sa Pa in the north embarking on a journey of the senses, which combines his love of food, travel and trains and the Vietnamese people. After decades of conflict Vietnam’s railway system was badly damaged and rebuilt post the Vietnam war. The Reunification railway symbolizes the coming together of the North and South of the country.

Asia Unplated with Diana Chan

TX: Thursday, 19 December at 8.00pm on SBS Food

Number of Episodes: 10 x 30min

Asia Unplated with Diana Chan follows MasterChef Australia 2017 winner as she explores the fresh, aromatic flavours of Asia. Each episode focuses on a different Asian cuisine, showcasing a variety of traditional and modern dishes from each country. Along the way, we join Diana as she explores the local shops, restaurants and markets, providing tips and advice for sourcing ingredients for each dish.

Cook like an Italian with Silvia Colloca

TX: Wednesday, 8 January at 8.00pm on SBS Food

Number Of Episodes: 10 x 30min

Cook like an Italian with Silvia Colloca is a 10- part series written and hosted by Silvia. From kneading dough, to learning which flour to use and why dried pasta is better than fresh pasta when making certain sauces, Silvia will take you by the hand to discover a new approach to everyday Italian cooking. Each episode features three dishes – primo (first course), secondo (second course), and dolce (dessert) – all cooked by Silvia in her kitchen. Viewers will journey to Italian delis, markets and bakeries with her in each episode sourcing the freshest of ingredients.

SBS Food shows including Loving Gluten Free, Luke Nguyen’s Railway Vietnam, Asia Unplated with Diana Chan and Cook Like an Italian have been picked up by European networks. Railway Vietnam is also going to NZ channel Choice TV.

Martha Bakes

From Monday 06 January at 05:30 PM

Baking is how many home cooks create their most impressive dishes, but it’s an exacting art - one mistake and a dish can be ruined. Now, Martha Stewart is giving home cooks the tools they need to take their baking to new levels.

Bake With Anna Olson

From Monday 13 January at 06:00 PM. 40 Episodes.

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue, and from cream cake to croissants in this tantalising instructional series. In each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.

New Scandinavian Cooking

From Monday 20 January at 05:00 PM

Join Andreas Viestad on an exciting visual tour of Norwegian cuisine, culture and history, shot in spectacular outdoor locations.

Parveen’s Indian Kitchen

From Saturday 25 January at 05:30 PM

Parveen Ashraf is a home cook and cookery teacher inspired by recipes handed down from her mother and grandmother. Join her as she travels to India, to the bustling streets of Delhi, to the vibrant and flavour packed Punjab, the majestic lands of Rajasthan and the sunny coast of Mumbai, as she puts together the ultimate culinary guided tour.

SBS Food Lunar New Year 2020 programming

January 25 ‘Lunar New Year special’

The Chilli Hunter S1 E7, 8.30am
Tyson Mayr, the Chilli Hunter, touches down in Szechuan - a mecca for chilli lovers from across the world.

Destination Flavour China S1 E1 & E2, 9.00am
Adam Liaw discovers the vast and ancient country of China, exploring its history through its food whilst at the same time exploring his own family history.

Destination Flavour Singapore S1 E1, 10.00am
Adam Liaw travels to the islands of Singapore. He’s set a challenge for himself. In 6 weeks, he’s going to put on a Salute to Singapore Banquet Dinner for some of the country’s top food identities.

Luke Nguyen’s Vietnam S1 E1, 10.30am
Acclaimed Sydney chef, Luke Nguyen, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam.

The Chilli Hunter S1 E6, 11.00am
Tyson Mayr’s quest for fire takes him to local food markets for a taste of Seoul’s spiciest surprises, and into the countryside to learn the ancient art of making red-hot ‘gochujang’ paste.

The Hairy Biker’s Asian Adventure S1 E6, 11.30am
Korean food is set to be the next big thing in the UK so the bikers want to find out more about this hot new trend on the horizon.

Destination Flavour Singapore S1 E2, 12.30pm
Adam Liaw’s salute to Singapore’s Banquet Dinner quest continues as he goes in search of inspiration for a meat dish.

Anthony Bourdain’s Parts Unknown S9 E3, 1.00pm
The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain’s trip to this Southeast Asian country.

Rick Stein’s Far Eastern Odyssey S1 Ep1, 2.00pm
One of Britain’s most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East’s most diverse food cultures.

New 8-part series Rachel Khoo: My Swedish Kitchen premieres on SBS Food on Monday, February 24 at 7.30pm. It has already aired in UK, Japan and New Zealand.


Rachel married Swede Robert Wiktorin in 2015, moved to Stockholm in 2016, and now has two kids.

Gourmet Farmer - Season 2

From Wednesday 18 March at 08:05 PM - 10 episodes

Leading food critic Matthew Evans swapped city life for small farm living in Tasmania. Matthew now has his own young family, and it’s time to get serious with a family to feed and a pig business to grow. To do this, he needs to build infrastructure on the farm for extra pigs, and find new ways to sell his increasing supply of pork products. A new such opportunity arrives when Matthew and friend Ross are approached at their Salamanca markets stall to make a specialty Czech sausage for the upcoming Czech festival.

As previously seen on the main channel.

Hairy Bikers Asian Adventure

From Friday 13 March at 09:35 PM

In their most adventurous, far-flung road trip yet, the Hairy Bikers are touring the birthplaces of their favourite Asian cuisines. As they travel, the bikers will taste their way through the incredible flavours and ingredients each place has to offer, finding authentic versions of the dishes they know and love at home, as well as discovering exciting new dishes that are brand new to them. 6 episodes.

SBS Food Thursday April 2 at 8:30pm

It’s a 10-part series made by Parade Media (Everyday Gourmet with Justine Schofield).
http://www.parade.media/portfolio-item/the-sweet-life/


8-part series Jimmy Shu’s Taste of The Territory premieres on SBS Food at 8:30pm Thursday, April 23.

This show was originally titled Delicious Darwin.