Tell em good luck with that
Well, with statements like this, I certainly wonât be taking your post seriously. You literally have an agenda (or are saying the protesters have an agenda) whereby all humans turn vegan, LOL!
I donât know what you think repeating the word âpassionateâ means about anything.
If I, with an âopposing viewâ to you on this issue, went down to the Sth Melb market, screaming on television while holding a placard demanding that people DO eat meat, youâd be the first (quite rightly) to call me crazy.
In fact, let alone me doing that, you donât even like the fact I made a similar point on an internet message board.
Ah, hypocrisy, always so with the left.
I donât have an agenda, just trying to plays devils advocate
Where did I bring politics up in this at all?
They can be both passionate and crazy the vegan protestors. I feel sorry for the people who went there to enjoy it, rather than the protestors putting signs in your face, which can be off putting.
Kinda sad if youâre going to allow people promoting their opinion or evidence at a reality cooking show event to ruin your day. I highly doubt that was anyoneâs intention
I donât know if youâre implying itâŚbut not MY day.
As for the people at the eventâŚwell, I hardly think the protesters went there to quietly, discreetly, have a word in someoneâs earâŚ
A radical reformation of societal behaviour (in this case what people eat), such that âeveryone will turn veganâ, achieved through the means of protest, is quite literally left wing politics.
What youâre discussing is politics. Youâre mistaken in assuming that because you didnât mention the words Liberal or Labor, that you werenât talking politics.
I found tonightâs ep to be one of the best eliminations so far (watched it via DVR after the footy)
Goes to show not every elimination needs to have a guest chef with a 100 step convoluted extravaganza!
The three rounds, focussing on one core ingredient, but having only a limited number (6) of that ingredient (eggs) was intriguing.
So interesting to see each contestantâs strategy and how they performed in each round.
Unfortunatey, errors and attention cost Jess, also shocking me that she repeated the same dish as Round 1 and FAILED a 2nd time!
Callan was so lucky and Iâm glad heâs safe, takented.
Pete pulled another last minute saviour out the bag.
Looking forward to Ottolenghi week The new Marco?
Exactly. I like swallowing sausages as much as anyone, but I know a few vegetarians and vegans and theyâre completely normal people.
Like I mentioned previously I was there and it did ruin the vibe. Plus of course it was their intention to kind of hijack the whole thing. They were there in droves to try and force their message in everyoneâs face and on national television.
###MasterChef Australia Welcomes Yotam Ottolenghi To The Kitchen.
Ottolenghi Week Starts Sunday 4 June At 7.30pm.
The master of Middle Eastern cuisine, chef Yotam Ottolenghi, enters the MasterChef Australia kitchen on Sunday, 4 June for an entire week to inspire, delight and mentor the remaining 15 contestants.
One of the most-loved and respected chefs in the world, the Israeli-born, London-based chef-restaurateur will join judges Matt Preston, Gary Mehigan and George Calombaris in what promises to be the most delicious week ever.
With over three million cookbooks sold around the world, the superstar chef has put vegetarian cuisine back in the spotlight and has transformed the way people cook, eat and view Mediterranean food.
Kicking off on Sunday with a mystery box full of some of Yotamâs favourite ingredients, the contestants have 75 minutes to plate-up a delicious dish. Monday night will see three contestants in a pressure test where they must recreate five classic Yotam dishes in just one hour.
In Tuesdayâs immunity challenge, in the ultimate taste test contestants must guess 25 ingredients in Yotamâs famous pastilla dish. With so much at stake, who will cook off against the professional chef?
The contestants have their work cut out for them in Wednesdayâs team challenge, where they must cook a vegetarian feast fit for the most die-hard meat lovers.
On Thursday, Ottolenghi Week wraps up with an elimination challenge in which three contestants will cook to stay in the competition, followed by a must-see Ottolenghi MasterClass full of flavoursome dishes.
Of course they were. Jeez some discussions on here go down unnecessary rabbit holes.
Never even heard of him. I have a feeling he might have popped up on Masterchef once before but not for an entire week. I guess they desperately need some big names as it seems they didnât get Nigella back and of course no Marco either.
I want 16 year old Morgan Hipworth (a boy that runs his own well known donut store in Melbourne) to feature on MasterChef!
Iâm sure @JohnsonTV has stopped by his store in Windsor every now and again
Sorry I only heard of his name once and have never been to his store!
why?
Up your game mate, câmon.
Sorry to see Jess go,I liked her,she was always one for taking risks ,she has great personality