MasterChef Australia

He’s out with covid… again.

Not them…

I did not see that coming…

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“Most dramatic elimination yet” - for once a promo that was accurate.

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I’m glad that Sashi left. He is a boring one dimensional cook. It’s just curry after curry.

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He really was the victim of his own success with all the curries. It was even more obvious in his first season all because the old judges just loved their curries.

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I agree. This ‘emotional’ elimination was a little anti climax as he was the least emotional for this season
IMO.

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I agree,he’s not really a great cook if he can’t cook other meals instead of curry dishes all the time

The promo’s for tonight (what they showed on Sunday and then last night for tonight’s episode) make it pretty obvious who goes.

Speaking of the promo, it revealed that tonight’s challenge would be a memory test. The four contestants travelled to Lake House in Daylesford, met Jock and Lake House executive chef and co-proprietor Alla Wolf-Tasker, memorised the instructions, then flew all the way back to Melbourne to do the pressure test in the MC kitchen. It was a repeat of a similar challenge from four years ago.

EDIT: Lake House head chef Brendan Walsh also featured in the episode, demonstrating the cooking to the four contestants.

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Lol. I wonder where they got this idea from.

image

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It was Minoli. Mind you, Sarah was close to being sent home, after Andy found a tiny bone in his fish dish.

Exactly who I thought it was going to be.

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Harry made a wise decision to play her immunity pin,no one wants to be sent home while wearing a pin.
Her fish was overcooked also

Nice to see the contestant who had just been eliminated in tonight’s two-round challenge (Jenn) being invited to attend the MasterClass a couple of days later.

The guest chefs in tonight’s MasterClass were Cambodian brothers Chan and Ryan Khun, who run the award-winning Country Cob Bakery in Kyneton, a small town north-west of Melbourne (there are also stores in Boronia and Springvale). They demonstrated two of their most famous pies: curried scallop pie, and beef and quail egg pie.

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Sneak Peek of the new Aprons.

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What’s this about?

From tomorrow it’s not going to be Fans V Faves. It’s all in for themselves.

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Ohhhhhhh.

Promo for the upcoming weeks