On Monday, Alice whips up some banana chocolate hotcakes for self-confessed chocoholic, and comedian Nazeem Hussain. And things get spicy when Nazeem and Alice create a classic One Tray Korean Japchae with the addition of chilli.
On Tuesday, Alice is joined by author and chef Belinda Jeffery and her rolling pin! Alice embraces Belinda’s
love of eggplant with a delicious dip, and Belinda cooks up a delicious crostata with fresh berries.
On Wednesday, Actor, comedian and foodie Matt Okine drops by. Alice puts her own spin on the burger, then things get messy when Matt and Alice give stretching hand pulled noodles a go - a dish Matt has always
wanted to learn how to make.
On Thursday, Alice makes an easy cheesy arancini for her Italian cuisine loving guest, celebrated Australian
actor, Nadine Garner. And Alice encourages Nadine to rethink sausages!
And on Friday, Alice makes up a decadent and nutritious slice for poet, comedian, and peanut enthusiast,
Anisa Nanduala. Together, they make a comforting one pot braise chicken dish and Anisa treats Alice
to a Ugandan delicacy
Monday
Alice is challenged by quirky comedian, Luke McGregor. Can she impress him with a no-cream, creamy soup and can she tempt him to eat cauliflower? She has two delicious recipes up her sleeve to give it a red-hot go!
Tuesday
Alice whips up a delicious pudding as a nod to celebrated Melbourne chef, Karen Martini’s love of oranges. And in return, Karen cooks Alice a fab dish with her favourite ingredient, fennel.
Wednesday
Alice is challenged by the talented singing and dancing Tim Campbell - who dislikes fish but loves Thai. Does Alice have the perfect fish patty recipe to win him over?
Thursday
Alice helps TV allrounder Dave Thornton overcome his aversion to cooking steak. And she pays homage to his Dutch heritage, surprising him with her version of his Oma’s traditional sweet spicy bikky delight.
Friday
Olympic swimming champion Ariarne Titmus tries her hand at a gluten free version of ravioli, and Alice tries her hand at winning her over with a savoury version of Ariarne’s much loved porridge.
