Episode 34: Crispy Business
Monday, 4 May at 7.00pm
This one’s for the crisp takers: Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business.
Episode 35: Sweet Citrus
Tuesday, 5 May at 7.00pm
Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus.
Episode 36: Dinner Saves
Wednesday, 6 May at 7.00pm
Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel.
Episode 37: Quicky Biccies
Monday, 11 May at 7.00pm
Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight.
Episode 38: Winner Winner Veggie Dinner
Tuesday, 12 May at 7.00pm
Tonight’s recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, “winner winner veggie dinner!”.
Episode 39: 20-Minute Dinner
Wednesday, 13 May at 7.00pm
Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners.
Episode 40: In Your Element
Monday, 18 May at 7.00pm
When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it’s a night to remember.
Episode 41: Seriously Delicious
Tuesday, 19 May at 7.00pm
It’s a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr.
Episode 42: Simply Sophisticated
Wednesday, 20 May at 7.00pm
It’s all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that’s simply sophisticated.
Episode 43: Spectacular Spuds
Monday, 25 May at 7.00pm
Forget perfect potatoes! Tonight, Adam, comedian Jimmy Rees and food critic Matt Preston are primed to prepare some spectacular spuds.
Episode 44: Taste of Origin
Tuesday, 26 May at 7.00pm
It’s mate versus mate, state versus state as Adam and chefs Nick Holloway and Analiese Gregory give their taste of origin recipes 110%!
Episode 45: Unexpectedly Tasty
Wednesday, 27 May at 7.00pm
Expect the unexpectedly tasty when Adam is joined by world-class chef Aaron Ward and world champion athlete Shae Graham.
Episode 46: Surprise Me
Monday, 1 June at 7.00pm
Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him.
Episode 47: By Popular Demand
Tuesday, 2 June at 7.00pm
It’s a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun.
Episode 48: Modern Indian
Wednesday, 3 June at 7.00pm
Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals.
