Cheers.
From Monday, 14 April at 7.00pm
Season Eight, Episode Thirteen: Pork Ribs
Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs.Season Eight, Episode Fourteen: Crowd Pleasers
Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food.Season Eight, Episode Fifteen: Smokey Flavours
It’s a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours.