Cheers.
From Monday, 14 April at 7.00pm
Season Eight, Episode Thirteen: Pork Ribs
Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs.Season Eight, Episode Fourteen: Crowd Pleasers
Adam is joined by two award-winning guests, chef Jason Barratt and poet and comedian Anisa Nandaula, for a night of crowd-pleasing food.Season Eight, Episode Fifteen: Smokey Flavours
Itâs a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours.
Here is the guest line-up for the special week.
Monday 2 June - Special Broadcasting Suppers
Two SBS favourites, Maeve OâMeara and Mark Olive, join Adam for a night of SBS 50th birthday celebrations. And what are they cooking? Special Broadcasting Suppers!
Tuesday 3 June - Food Goals
Adam is celebrating SBSâs 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.
Wednesday 4 June - Teach Me
Itâs a very educational night in The Cook Up kitchen, as SBS favourites Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBSâs 50th Birthday.
Thursday 5 June - Specialist Subjects
In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmerâs Matthew Evans and Mastermindâs Marc Fennell, to cook their specialist subjects.
Friday 6 June - The Seafood Spectacular
Tonightâs Easy Entertaining menu is a seafood spectacular in honour of SBSâs 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam.
Itâs good to read that the show is celebrating âSBSâ 50 yearsâ next week. With a pretty good line up of guests too.
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NAIDOC episodes
Monday 7 July to Wednesday 9 July at 7.00pm on SBS Food and SBS On Demand
Like your favourite meal, The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. Whether you need simple weeknight winners or elaborate dishes to delight, The Cook Up has the goods to help you reach culinary greatness with ease. Returning NAIDOC Week host Nornie Bero is back to share stories and cook incredible food with her guests.
Season Eight, Episode Fifty-One: Tropical Traditions
Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions.Season Eight, Episode Fifty-Two: With A Cuppa
Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration.Season Eight, Episode Fifty-Three: One Pan
Host Nornie Bero returns to celebrate NAIDOC Week with chef Chris Jordan, journalist Rae Johnston and a big night of one pan cooking.
The two remaining NAIDOC Week episodes are
Season Eight, Episode 54: Making Ends Meat
Host Nornie Bero and her guests, AFL legend and artist Nicky Winmar and TikTok star Nathan Lyons, are making ends meat and cooking a feast for NAIDOC Week.
Season Eight, Episode 55: The Seafood Supper
Itâs Easy Entertaining this NAIDOC Week, and host Nornie Bero is joined by chef Mindy Woods and comedian Sean Choolburra to make a seafood supper.