Marion and Silvia are on the task of creating silky Italian pasta and soft, spongy rice noodles as they turn them into delicious cannelloni and pad see ew.
Have you ever wanted to create silky Italian pasta or soft and spongy rice noodles? Marion and Silvia are on the task as they turn them into delicious cannelloni and everybody’s favourite - pad see ew. Next up Silvia reveals her secret to a perfect risotto while Marion creates the ultimate fried rice. And to finish off, two exciting street foods you can make at home in no time at all.
Mary cooks up a celebration of five delicious dishes suitable for special days, starting with salmon fillets with herbs and red capsicum, and a foolproof side of spiralised vegetables - perfect for any dinner party.
The Big Family Cooking Showdown
From Saturday 12 September at 6:30PM, 2 seasons, 12 episodes
The Big Family Cooking Showdown presented by Zoe Ball and Nadiya Hussain celebrates the families who make ordinary food extraordinary. Join sixteen multi-generational family teams of passionate cooks as they battle it out for the chance to be crowned Britain’s best family of home cooks. Judging their efforts every step of the way are top Michelin-starred chef Giorgio Locatelli, and renowned cookery teacher Rosemary Shrager.
I used to watch it on SBS2 (before it became Viceland) when it was airing at around 4pm weekdays. Nowadays the show would be considered cheesy but the production values were excellent. Not sure why SBS stopped airing them in early-mid 2015. Maybe they lost the rights?
Join Anthony Bourdain, the late veteran chef and best-selling author, as he travels the globe in a celebration of diverse foods and culture. Follow his tours of Kenya, Asturias - Spain, Indonesia, New York’s Lower East Side, and Far West Texas.
Spencer Watts brings the heat as he shares how to barbeque like a pro with his unique tips, tricks, and insider techniques for mastering the art of the grill. From preparing the tastiest marinade or rub, to choosing the ideal cut, to pairing salads and sides, and finally to grilling to perfection - Spencer’s got you covered.
The Cook’s Pantry is back and tastier than ever! Join Matt Sinclair and his fellow foodies Courtney Roulston and Michael Weldon as they celebrate the creation of wholesome Australian food. As successful Masterchef contestants, the team come together to create simple, delicious recipes.
Celebrity chef Anna Olson showcases her baking mastery in the new season of Bake. Whether it’s meringues, mousses, or muffins, each episode will take you on a delicious learning curve, starting with the baking basics, all the way up to master-class level recipes.
Join host Ainsley Harriott as he welcomes celebrities, television personalities, and guest chefs from the culinary world to compete in his classic 20-minute cooking challenge.
Just came across a brand new Channel 4 show called Cooking Up a Fortune, which has been showing on SBS Food on Saturdays at 8.30pm (tonight is episode 5 and 6). It’s an amateur cooking competition in which teams of two cook and serve their dishes to paying customers, with the team that makes the most profit wins the round. The weekly winner will be given the chance to launch their own food brand in a stall in a hawker market.
The show debuted in UK in September last year. Not sure why SBS didn’t promote it?
Small towns are at the heart of regional Australian life. The worst bushfires Australia had seen in a century devastated many of these areas over the 2019-20 summer, affecting lives and livelihoods. In his new series Adam Liaw’s Roadtrip for Good, the popular cook, author and TV presenter visits the bushfire-affected regions as they spring back to life. Over four episodes, Adam unearths some of the best food Australia has to offer, making mouth-watering Asian-inspired dishes with the produce he collects along the way. He meets with locals and discovers that these resilient communities are rebuilding and ready to welcome visitors back with open arms. Adam Liaw’s Roadtrip for Good premieres on SBS Food Wednesday December 2 at 8:30pm.
Travel with restaurateur and farmer Palisa Anderson as she explores her early food memories of Thailand with a handful of Australia’s most respected and emerging chefs to discuss and celebrate what connects them across cultures and borders.
From her Boon Luck farm in Byron’s lush hinterland and its neighbouring salty enclaves, to the big smoke of Sydney and its best chefs, restaurants and out of town destinations, Palisa shares a very intimate exchange with some of her favourite food industry icons and rising stars in this sumptuous five-part series.
