David Rocco’s Eating Dirty
Monday, 25 May at 6.00pm (13 Parts)
David Rocco dives into trattorias, seaside markets, and back-lane BBQs on an unapologetic journey through Italy where no bite is left behind.
Episode One:
Monday, 25 May at 6.00pm
David is in Palermo to explore one of the loudest and wildest street markets in Europe. He’s then fed some of the freshest seafood available in Siracusa, Sicily, before winding down and soaking up the aperitivo culture in the heart of Florence.
Episode Two:
Tuesday, 26 May at 6.00pm
David gets all puffed up on the best fried pizza in Naples, discovers a market stall in Rome that offers a surprise line of fine dining delights, and gets very excited at the elevated versions of street food classics in Palermo.
Episode Three
Tuesday, 27 May at 6.00pm
This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari.
Episode Four
Tuesday, 28 May at 6.00pm
David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence’s comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market.
Episode Five:
Friday, 29 May at 6.00pm
David feasts on a variety of street food in Palermo’s Capo market, savours the sea’s bounty in Naples in the Pignasecca market, and goes all in with seven courses of home cooked goodness in the Sicilian countryside.
America the Bountiful
Thursday, 11 June at 6.00pm (13 Parts)
America has always been, and continues to be, a cultural culinary melting pot of Old World heritage enriched by immigrants who introduce their own food traditions. Capri Cafaro, host of the award-nominated podcast and radio show, Eat Your Heartland Out and author of the cookbook United We Eat, sweeps across the country to explore how German and Swiss immigrants shaped the culture of Wisconsin’s beer and cheese legacy, the ancient history of wild rice in Minnesota, the storied past of the oyster in modern-day South Carolina, and so much more.
Episode One: Wild Rice in Minnesota
Thursday, 11 June at 6.00pm
The most sacred food of the Anishinaabe peoples has become a prized ingredient in the upper Midwest and beyond.
Episode Two: Pears In Oregon
Friday, 12 June at 6.00pm
Pears got their start in Oregon back in 1847 when an Iowan brought the fruit to the region.
Two seasons of America the Bountiful have been made. Season 1 premiered on PBS in America in April 2024.
Luca’s Key Ingredient (Season 5)
Tuesday, 16 June at 7.30pm (5 Parts)
Get ready for another delicious journey in season five of Luca’s Key Ingredient, where Chef Luca Ciano continues to celebrate the beauty of simplicity in Italian cooking — one key ingredient at a time. This season, Luca dives even deeper into the soul of Italian cuisine, blending heritage and creativity to showcase how everyday ingredients can be transformed into extraordinary dishes. From creamy saffron risottos and warm pasta salads with burrata to delicate ricotta cakes, tender veal, and luscious gelato desserts — every episode is a tribute to authentic flavours, cooked with heart and inspired by Luca’s Italian roots and Australian lifestyle.
Season Five, Episode One
A new season of Luca’s Key Ingredient is here and what better way to begin than with mozzarella magic? Luca starts by inviting artisan cheese maker, Giuseppe into the kitchen to craft fresh mozzarella by hand. Luca then folds it through a silky pasta dish, and finishes with a crispy, golden finale; deep-fried zucchini flowers bursting with cheesy goodness.
Ainsley’s Football Feasts
Friday, 19 June at 8.30pm (5 Parts)
Combining two of the world’s greatest passions, Ainsley’s Football Feasts stars Britain’s favourite TV chef, Ainsley Harriot, as he serves up mouth-watering menus for any sport event. Featuring international dishes inspired by World Cup heroes and their famous teams, Ainsley cooks up a storm while entertaining celebrity guests, soccer VIPs, and an in-studio audience of enthusiastic foodie fans. Every episode is a celebration of the enduring power of food and sport to bring us all together and sends viewers packing with quick-and-easy recipes for great food you can enjoy without ever taking your eyes off the screen.
Episode One:
Chef Ainsley Harriott is combining food and football. This week, he and Candice Brown will be cooking for Sam Allardyce and Mark Pougatch; Olly Murs pops in and Carl Anthony Brown serves up the drinks.
YES, CHEF!
Thursday, 25 June at 8.30pm (10 Parts)
Hosted by chef and philanthropist Jose Andres and food and lifestyle icon, Martha Stewart, Yes, Chef! puts 12 talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos into the Yes, Chef! kitchen to work on themselves and their food. Each episode delivers a one-two punch: a demanding team challenge that exposes true leadership, followed by a solo showdown judged by the iconic hosts themselves. With $250,000 on the line, only the chef who can cook, command and keep their cool will rise to the top.
Season One, Episode One:
Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! kitchen to work on themselves and their food. First, they’ll work in teams to create a four-course menu for judges Jose Andres and Martha Stewart.
Yes, Chef - Wikipedia!
Ainsley’s Football Feasts
Friday, 26 June at 8.30pm
Episode Two:
Ainsley welcomes former Lioness Jill Scott and Lightning Seeds frontman Ian Broudie. Candice Brown has a speedy half-time treat and drinks expert Carl Anthony Brown serves up the drinks.
Yes, Chef was axed by NBC after one season.
