Thursday, 30 April 2026 on SBS On Demand (6 episodes)
Episodes also air weekly from 30 April at 7.30pm.
In his debut Australian series, celebrated chef Rick Stein embarks on a deeply personal food journey across his second home, Australia. Across six episodes, Rick takes viewers on an immersive trip that retraces his life-changing adventures as a young nineteen-year-old. From stunning Sydney harbour to remote outback towns, Rick revisits some of the places in NSW that first shaped him – and explores how Australia and its food is changing, and what makes it so unique.
