I didn’t realise Kate Reid (co-founder of Lune) had auditioned for the very first season of MasterChef, while still battling anorexia. She got to cook a dish in front of Gary, George and Matt, but didn’t receive a white apron as one of top 24 contestants. Who would have thought that a decade later, she would become a guest chef on the show?
(Kate Reid cooking on MasterChef starts at 17:43 mark)