I watched one of those recently.
bahahaha I love when those mind blown situations occur.
And yes, just clicked
letās be real Iāve seen so many Americans test our shit out and theyāre dead wrong thinking theyāre gross.
I watched one guy who said that ANZAC biscuits were shit, got his crew to try it and they all said it was shit. He also said milo was bad. Needless to say, the comments roasted tf out of him.
The problem is youāre probably not going to get fresh chewy slightly warm ANZAC biscuits that are great, youāre going to get a stale blue packet of ANZACs which are often fairly shit.
Itās a fine line.
Raspberry Malteasers are a big tick.
Speaking of raspberry, I want to try the new Pepsi Max Raspberry, any recommendations?
Buy some and try it.
Iāve tried it and it is not too bad, it does have a bit of an aftertaste and it is quite sweet. I originally had a 1.25L bottle and struggled to finish it. A can is more manageable.
Anyone know what happened to Arnottās Supreme crackers? Canāt seem to find them in Melbourne anymore. They were a really buttery, soft and rich tasting cracker. In fact, and this isnāt a positive, they had the highest saturated fat content than any other cracker in that Arnottās range.
I can neck one of those 1.25L bottles of Pepsi Max Raspberry.
Never heard of them. Must have been a local only product.
Me neither. Just did a quick search and it looks like theyāre only in New Zealand.
Must be imports so maybe @Scully should try the International food aisle.
Might be sutting butween the Raro mux and Watties sauce!
Nah, they definitely sold them here, but heās may have been an import at one of those local goods shops, tasty.
Better off with good oleā Ritz anyway
Which are made in China so are also imports. Iām wary of any food made in China with their lax food rules. Try Jatz which are Aussie made.
Arnotts Clix are much closer to Ritz.
Jatz/Savoy are dry, hard crackers.
I prefer Country Cheese crackers.
Are they one of the selection in the Cheeseboard box?
Personally, I could demolish a pack of Savoy crackers.
Savoy are softer than Jatz. And no, theyāre not the same.