Watching BHAG on 7Two in Hd is a bonus these days in Perth
11th JULY 2025
JOHANNA – A VIEW OF PACIFIC PINES
Located close to beaches and the city with a relaxed coastal atmosphere, a friendly and vibrant community, fantastic restaurants and gorgeous weather all year round, who wouldn’t want to live on the Gold Coast? And just a short drive from the city centre, in the suburb of Pacific Pines, it’s possible to buy a freestanding home for a good price that’s perfect for families. What’s not to love? Johanna’s visiting the Goldy to find out whether it really is the perfect place to call home.
DR HARRY – SYDNEY SEAHORSE PROJECT
The views of Sydney Harbour are spectacular, but dive beneath the water and you’ll find a world teeming with marine life that’s just as breathtaking. Unfortunately, one of the harbour’s most unique residents is currently facing a major threat. The White’s Seahorse is only found on the east coast of Australia, but due to human activity and habitat loss, its numbers have dramatically declined in recent years. This week, Dr Harry’s meeting the research team bringing the White’s Seahorse back from the brink. They’re restoring seagrass meadows in Sydney Harbour, breeding seahorses in captivity and then releasing them in ‘seahorse hotels’ – artificial habitats designed to support their recovery. Dr Harry is finding out more about their amazing work.
DR HARRY – LIFE OFF THE TRACK
What happens to racehorses when they retire? Dr Harry’s visiting international thoroughbred stud, Godolphin Australia Aberdeen, to find out. Their Lifetime Care program is one of several retirement programs that help champion horses live fulfilling lives, even after their professional careers are over. These horses thrive as therapy animals and companions, and many of them are rehomed, too. Dr Harry is meeting some of these amazing horses to find out what life is like off the track.
ADAM – LOUNGE IN A CLASSIC
This week, Adam’s not just making a chair…he’s making a standout piece of modern art. The Red and Blue Chair was designed over 100 years ago by Gerrit Rietveld and became so iconic, it’s now found in museums across the world. Geometric, minimalist and understated, this chair really does make a statement…but the original version comes with a $120,000 price tag. So, Adam’s making his own spin on it, using off-the-shelf and affordable materials from the hardware store. Not only does the final result make a statement, but it’s also super comfy, too.
COLIN – FISH STEW
Colin’s making his version of a traditional French bouillabaisse, or seafood stew, and it’s delicious, easy to make and affordable. Colin’s using mussels and leatherjackets, but any fresh cut of fish will do. Served in a tasty broth made with fennel, ginger, white wine, tomatoes, orange, thyme and cream, this stew is bursting with flavour and guaranteed to warm you up on a cold day.
CLARISSA – STEAMED PORK BELLY RIBS WITH BLACK BEANS
Clarissa’s recreating a popular yum cha dish and her version tastes just as good as what you’d get in a Chinese restaurant. Made with fermented black beans, soy sauce, ginger, garlic and lots of chilli, these steamed pork belly ribs take only 15 minutes to prep, and they’re guaranteed to be a crowd favourite.
CHARLIE – WHAT’S WRONG WITH MY LAWN?
It’s the series of questions we’ve all asked at some point, usually without a satisfying answer: What’s wrong with my lawn? Have I killed it? And if not, how do I get it looking healthy again? Luckily, Charlie’s here to help. There are so many factors to a good-looking lawn, and Charlie’s sharing the info you need to get yours back in tip-top shape.
MELISSA – SHORTCUT – THE NOSTALGIA GARDEN AT MIFGS
It might not have won Best in Show, but The Nostalgia Garden by Paul Pritchard was a crowd favourite at this year’s Melbourne International Flower and Garden Show. Melissa’s taking a closer look at this mid-century masterpiece, including the Palm Springs-inspired details that you can incorporate at your place.
JULIET – WEATHER SEAL ARTWORK TO WARM UP YOUR WALLS
Weather seal tape is a great tool for closing gaps in your home and keeping the cold out during winter…but did you know it can be used as the starting point for a unique piece of art too? Juliet’s showing you how to use it to create your own textured masterpiece…and it’s really simple to do, too.
JULIET – KITCHEN ISLAND/TABLE BUILD
If you don’t have a large kitchen, bench space is like prime real estate, especially if you also want to squeeze in a dining table. So, Juliet has a brilliant idea to help with both of those issues by upcycling an old pre-loved piece of furniture. This project will transform your kitchen… in more ways than one!
The show has been over for three months and Seven is just showing a close-up look at the garden now? 
I believe they did segments the week the show was on, but this is an in depth look.
18th JULY 2025
JOHANNA – WHERE DOES OUR WATER COME FROM?
We drink it, bathe in it, clean with it and use it on our garden…water is a central part of every aspect of our lives, but have you ever stopped to think about how it gets to the tap? And how clean is it…really? Johanna’s on a journey to find out how water travels from the dam to a filtration plant and finally to our homes, plus how it’s tested and treated in the process. You might be surprised how little you know about the water we drink every day of our lives.
ADAM + JULIET – COSMETIC BATHROOM MAKEOVER: FUNCTION, FORM & FOCUS
Bathrooms are one of the costliest rooms in the house to renovate…especially if you’re replacing things like tiles or reconfiguring the space. So how do you give your bathroom a whole new look on a tiny budget? Adam and Juliet are teaming up to show you how. They’re giving a daggy 80s bathroom a cosmetic makeover, without a whole lot of demo. The finished result looks like a completely new, luxe space. Along the way, they’re sharing heaps of great ideas to revamp your bathroom for next-to-nothing.
DR HARRY – LIFE OFF THE TRACK
Racehorses are born champions, but what happens when their career on the track is over? Dr Harry is visiting international thoroughbred stud, Godolphin Australia Aberdeen, to explore their Lifetime Care program, which works to retrain and rehome these amazing animals. Whether it’s taking part in therapy or rehabilitation programs, retraining for a new career – like show jumping or dressage – or just retiring to a grassy paddock, these horses have exciting new lives ahead of them…and a whole lot more love to give.
COLIN – SLOW-COOKED BEEF CHEEKS WITH COUSCOUS
There’s nothing tastier than slow-cooked beef…except the couscous it’s served with, if you ask Colin. He’s slow-cooking beef-cheeks in a flavoursome broth of red wine, star anise, thyme and veggies until it’s melt-in-your-mouth tender. The leftover broth is then used to cook the couscous - and it tastes so much better than traditional couscous. Served with mustard, parsley, mint and capers, this dish is easy, delicious and guaranteed to impress.
CHARLIE – BACKYARD BOTANIC GARDEN
One of Charlie’s most frequently shared tips as a landscape designer is to make sure you identify your environment, climate and soil before you choose plants or design. This week, he’s visiting a stunning garden which really shows us why this simple logic is such a gamechanger. Peter Nixon is a renowned landscape designer and plantsman and his ‘Seachanger’ garden is a true testament to gardening with your environment in mind. Located on NSW’s Central Coast, he’s created a cool-climate subtropical oasis which is truly flourishing and Charlie’s here to learn more.
MELISSA – A DAY AT TORELLO FARM (MORNINGTON PENINSULA)
The Mornington Peninsula is made up of an eclectic patchwork of small farms growing an astounding array of produce. Depending on the season you can find everything from apples to truffles, berries, goat’s cheese, olives and more, all locally grown. But what if you could find all these farm fresh goodies in the one spot? That’s the vision behind Torello Farm, which has been owned by the Brancatisano family since 2016. What was once 11 hectares of neglected and weed-infested land has been turned into the ultimate market garden. Melissa’s here to check it out and to sample some of the delicious produce on offer.
###GRAHAM – SO MUCH TO LOVE ABOUT LILIUMS
They’re big, bold and beautiful, so Graham’s going to teach you everything you need to know about liliums. At his favourite flower field on the outskirts of Melbourne, Graham finds over half a million flowers blooming with vibrant colour and filling the air with their sweet perfume. He catches up with an old mate, Tim Drewitt, whose family have been growing liliums and flowering bulbs for the last 50 years. Liliums can be grown just about anywhere, so Graham’s showing you how easy it is to plant these glorious flowers at your place.
MELISSA – SHORTCUT - DANGLING DRIED FLOWER DESIGN
Dried flowers aren’t just beautiful; they’re more cost-effective and low-maintenance than the fresh cut variety…and this week Melissa’s sharing a unique way to incorporate them at your place. She’s creating a wall hanger that’s perfect for displaying them. With just a couple of lengths of dowel and some string, you too can create a super simple frame in no time, perfect for displaying your newly dried florals.
ADAM – SHORTCUT - MIND THE GAP
No matter how well your kitchen cupboards were put together, over time they can move, leaving uneven gaps between the doors. If this has happened at your place, don’t worry, it’s an easy fix and Adam will show you how.
I watched the last 20 minutes of tonight’s show and noticed the closing credits had changed. The program’s sponsors and copyright notice are still shown on the bottom half of the screen, but without the black border.
25th JULY 2025
JOHANNA + PETE – A VIEW OF CROWS NEST
Great restaurants, a village-like atmosphere, stunning heritage homes plus it’s close to the city and some of Sydney’s best beaches…what’s not to love about Crows Nest? Johanna and Pete are visiting this gem on the lower north shore to find out why it’s so beloved by locals and how it’s changed over time. As Sydney’s population grows, apartment blocks are springing up everywhere in Crows Nest and it’s changing the demographic of the suburb, as well as the house prices. So should this suburb be on the list of places you’d love to live? And is it affordable? Johanna and Pete are finding out.
ADAM + CHARLIE – WINTER ENTERTAINER
If you purchase an old property, you should expect to find a few surprises…and that includes in the backyard! When new homeowners, Jacqui and Brad, started investigating their backyard, they found some very old slabs of broken concrete. And although they’d love to get rid of it, they’re worried about the costs involved…and what might be hiding underneath. Adam and Charlie are here with a clever solution: they’re creating the perfect outdoor space on top and over the old concrete slabs…and the finished result is the perfect space for outdoor entertaining. With a deck, firepit area, gardens, paved dining area and a cooking corner, what once was a problem area has turned into a major opportunity.
COLIN – GNOCCHI WITH RAW BABY BEETROOT & CHESTNUT SALAD
Making your own gnocchi might sound overwhelming, but it’s a lot easier than you might think…and the finished result tastes so much better than the gluey stuff you get from the store. Colin’s making green gnocchi, which get their colour from the sage, parsley and rosemary added to the dough. Served in a brown butter sauce with capers, lemon and more sage, once you taste this, you’ll never eat store-bought gnocchi again!
DR HARRY – GIOTTO THE SKATEBOARDING BULLDOG
Move over kids…there’s a new name at the skate park and his moves are unlike anything you’ve ever seen! This week, Dr Harry’s meeting up with a social media sensation who has taken the world by storm. Giotto the Aussie Bulldog loves to skateboard, and he’s built up a huge following doing it online. Recently, Giotto’s career took a bit of a backstep when he swallowed a corn cob and ending up needing surgery. But he’s back and Dr Harry can’t wait to find out: what skating moves can you perform with not two, but four, legs?!
CLARISSA – MATCHA WHITE CHOCOLATE & MACADAMIA BROWNIE
It’s the craze that’s taking over Australia and finding it’s way into everything from smoothies to lattes, ice cream and everything in between. Matcha is a finely ground tea powder that’s been around for centuries…and it’s really having a moment. If you’re a fan, Clarissa’s sharing the perfect recipe. Her brownies combine matcha powder with white chocolate and macadamia and they’re gooey, fudgy and absolutely delicious.
GRAHAM – THE MOORINGS
NSW’s Southern Highlands is known for being the home to some of Australia’s very best private gardens. So it says a lot that The Moorings Garden really stands out amongst them. Found on a 100-acre farm, this four-acre garden is foliage-focused to create year-round interest. With several garden rooms, an ornamental pond and probably the best display of topiary conifers in the district, this is a must-see garden and Graham’s been given a very special invitation to explore it.
JULIET – CURTAIN CALL
Nice thick curtains are great for blocking out light at night, but that means they’re also good at blocking out light during the day. Juliet has a great trick to give you the best of both worlds, allowing you to control the level of light in your room, as well as giving it a luxe look on a budget.
1st AUGUST 2025
JOHANNA + MELISSA – A VIEW OF CLIFTON HILL
Johanna’s enlisted one of Better Homes and Garden’s resident Melbournians, Melissa, to help her find out all there is to know about one of the city’s most sought-after suburbs: Clifton Hill. Just 4km north of Melbourne’s CBD, Clifton Hill is a quiet, green oasis that’s particularly popular with downsizers. But who else should consider making it a place to call home? And just how much will it cost you? Johanna and Melissa are finding out.
ADAM – DON’T KNOCK THE SHED DOWN
Last week, Adam and Charlie transformed a barren backyard into the ultimate entertaining space, complete with a servery created from the existing, but very shabby, shed. This week, Adam’s back to show you how he did it. Like many old Aussie sheds, this one was covered in asbestos sheeting, so Adam’s brought in the experts to get rid of it safely and he’s sharing all the steps you need to know if you’re removing asbestos at your place. With a little bit of reframing where necessary, a new door, window, sink and benchtop, this once-dilapidated shed will be transformed into a stylish servery…and the crowning glory of this backyard entertaining space.
COLIN – CORNED BEEF & WHITE SAUCE
Corned beef is an Irish classic that’s popular in many Aussie homes, too. But done wrong, it can taste like a whole lot of nothing. So, Colin’s showing you how to do it right. He’s making the ultimate corned beef with white sauce and showing us why this dish has remained a popular favourite for so long.
JULIET – FASHION FLIP FOREVER
Did you know that 87% of the materials used to make clothing end up in landfill? That’s one truck-full per second…and it makes the fashion industry one of the most polluting in the world. This week, Juliet’s meeting an ex-Vogue editor whose doing something about it. Stylist Jo Gambale is a slow fashion advocate who wants us to shop from our own closets before buying something new. She holds ‘Flip Fashion Forever’ events, where young people are taught how to ‘flip’ second-hand clothes into something new, stylish and unique. Juliet’s coming along to one of Jo’s workshops to find out how old clothes can become new again…and help save the world in the process.
CHARLIE – AZALEA VS SPIDER MITE
They’re only a few millimetres long, but spider mites can cause a world of damage to your plants. Charlie’s tackling two azaleas with different levels of spider mite damage, each requiring a different treatment. Along the way, he’s sharing his tips on how to spot a spider mite infestation on your plants and how to know when damage is beyond repair.
DR HARRY – IRIS LODGE ALPACAS
With over 120 alpacas and loads of llamas, you’d be forgiven for thinking Dr Harry’s travelled to the Andes, but he’s actually only an hour and half north of Sydney. From buying an old dairy farm so they could ride their horses, to now having over 300 animals including chickens, cows and sheep, Harry meets the couple whose tree-change has grown larger than they ever expected. But it’s the alpacas who are the stars of the show.
CLARISSA – INDIAN YELLOW CURRY
It’s the perfect time of year to stay indoors, curl up on the couch with a good book and hibernate a little. But you’ll need some food, and a great comfort food is an Indian curry. With so many vegetables, cumin, mustard seeds, chilli, curry leaves and so much more, this dish is packed full of vitamins to keep you healthy and won’t fail to tickle your tastebuds.
GRAHAM – DEEPDENE FOREST GARDEN WALKAROUND
A well-designed garden will look good all year-round, and the Deepdene Forest Garden is testament to that. But it’s no surprise, given that it’s rumoured to have been designed in the 1860’s by none other than the creator of Melbourne’s Royal Botanic Garden, Robert Guilfoyle, himself. A recent restoration was a collaboration between landscape designer, Ian Barker and his team, the garden-loving homeowners and of course nature, to successfully combine the defined heritage-era style with modern landscape practices. This ensured the garden retained its charm, rich horticultural history and will continue to thrive for another hundred and fifty years.
8th AUGUST 2025
JOHANNA – GOLD COAST STUNNER
It’s the stuff dreams are made of. A four-bedroom hinterland retreat on the Gold Coast that’s not too far from the beach and with views to die for. To top it off, it’s been impeccably put together by renowned interior designer, Brett Rundle…oh, and it’s up for grabs! Join Johanna as she shares some of Brett’s interior design secrets and explores a standout home…with what might just be the best views we’ve EVER shared on the show.
DR HARRY – RAISING PEGASUS THE BOISTEROUS BOXER
Dr Harry is going a few rounds with a boxer who just loves to cause maximum damage. Pegasus is only 5 months old, but this puppy has boundless energy, so he’s like a fully grown wrecking ball. As Pegasus enters his rebellious phase, he spends his time nipping at people, pulling up plants in the garden and being a pest at the dinner table. Can Dr Harry go head- to-head with Pegasus and teach him some manners?
COLIN – COLIN’S FRIED CHICKEN WITH CELERIAC REMOULADE
If Colin’s using his moniker in the name of a recipe, you better bet it’s going to be good! He’s sharing his take on fried chicken and it’s crispy on the outside, juicy on the inside and packed full of flavour. Served with a celeriac, mayo and caper dipping sauce, you’ll definitely be licking your fingers once you’re through.
ADAM – ADAM SERVES UP A CASEMENT WINDOW
Casement windows are a stylish way to bring light and air into a room…but if you get one professionally made, they can cost around 1k or higher. So why not try building one yourself? This week, Adam’s taking you through the process. And although there are a few steps involved, it’s a whole lot easier – and cheaper – than you might expect.
ADAM – DRAUGHTY DOOR
If you live in an old house, chances are the flooring will have been changed a few times over the years…and the bottom of your doors might now be sitting a little higher than they should be. Adam’s sharing a clever hack for getting rid of the large gap at the bottom of your door…and it’ll work even if your door isn’t perfectly even.
CLARISSA – NYONYA EGGPLANT STIR-FRY
Eggplant is one of those veggies that tastes delicious if you cook it the right way and rubbish if you cook it the wrong way. This week, Clarissa’s showing you how it’s done. She’s making an eggplant stir fry which is the perfect combination of maximum flavour with minimal ingredients. And Clarissa’s got a very special guest making sure she gets this dish right…her mum!
JULIET – FURNITURE & SMALL ITEM TRANSFORMATIONS
Moving out of home for the first time and setting up a place with friends is a rite of passage…but with all the costs involved, styling the place to suit your taste might seem completely out of the question. This week, Juliet’s proving that with some clever hacks and a little bit of paint, it doesn’t have to be. She’s helping Cara and Eloisa transform their daggy dining room by giving an off-the-shelf storage piece a custom look, plus some second-hand furniture a new lease-on-life. The final result proves that you can make your home stylish, even when you’re on a major budget.
GRAHAM – SHORTCUT – FAGAN PARK DRAGON CAMELLIA
Hidden away in Fagan Park in the Hills District of Sydney, you’ll find a beautiful camellia hedge that’s pruned in a very unexpected way. Graham’s giving you a close-up look, plus sharing his top tips for growing, caring for and pruning camellia hedges.
GRAHAM – SHORTCUT – WHEN TO PRUNE YOUR HYDRANGEAS
There are so many beautiful varieties of hydrangea out there, but did you know not all of them should be pruned in the same way or at the same time of year? Graham’s sharing his top tips for pruning any variety of hydrangea, so they’ll grow back bigger and more beautiful next time.
CHARLIE – SHORTCUT - NOTHING GROWS UNDER TREES
Trees are a beautiful addition to your garden, but the barren area of dirt directly underneath them…not so much. Charlie’s sharing his favourite shade-loving plants for growing under trees, so you can make the space under your tree as beautiful as the tree itself.
15th AUGUST 2025
JOHANNA – AT HOME IN A PLAY WITH LYNNE MCGRANGER
After 30 years on Home and Away, Lynne McGranger, who plays the beloved diner queen, Irene Roberts, is saying goodbye to the Bay for the final time. It’s a huge moment in the history of Aussie TV and Johanna’s catching up with Lynne to find out how she’s feeling about her curtain call, plus her big win at this year’s Logies. For her next act, Lynne’s going back to where it all began – the stage. She’s starring in a new season of The Grandparents Club, a feel-good theatre show which is touring the country. Lynne couldn’t be happier about it and she’s taking us behind-the-scenes to give us an insider look.
DR HARRY – OLD BINDI THE BIRMAN CAT
They say cats have nine lives, but Dr Harry’s about to meet one whose got a few more up her sleeve. Bindi the Birman is almost 21 years old, making her one of the oldest cats in the country. And although Bindi seems in pretty good health, there’s one way in which she’s showing her age: she’s recently started weeing on her owner’s carpeted stairs. So what’s causing this change in behaviour? And how can it be stopped? Dr Harry’s on the case.
COLIN – SAUSAGE-STUFFED ONIONS
There are so many fancy veggies out there that sometimes, the humble onion gets overlooked. So this week, Colin’s making a dish which celebrates them. Stuffed with a mix of sausage meat, breadcrumbs, smoked paprika and herbs, onions have never tasted so good.
CHARLIE – WEATHERPROOF WINTER ROOM
If you’re deck is exposed to the elements, it can be pretty unusable during the hottest and coldest months of the year. So how do you make your deck into a liveable space all year round? This week, Charlie’s showing us how. He’s turning the over-exposed deck of a typical 1950s brick home into a contemporary outdoor room…and there’s no demo involved! By updating the balustrading and adding a louvre roof structure to the existing deck, he’s creating a space which looks brand-new, without all of the costs of a new build. Complete with some gorgeous plants and outdoor furniture, the finished result is an outdoor space you can enjoy rain, hail or shine.
MELISSA – PENINSULA WILDFLOWER FARM AND FLORAL ART
Melissa has visited many beautiful flower farms over the years, but none quite as unique as this one. Peninsula Wildflowers, on the Mornington Peninsula, specialises in growing iconic Australian native wildflowers and superb proteas. Previously known as Bob’s Farm, new owners Dawn and Martin, took over the 50-acre property about five years ago and are continuing his legacy. Melissa’s meeting up with them to find out more about their passion for Aussie native flowers.
ADAM – PARQUETRY TABLE
Parquetry flooring exudes style and old-world charm…but did you know the same technique can be used on furniture, too? Adam’s showing you how to make a parquetry coffee table using Tassie oak and the finished result is a real showstopper.
JULIET – LINO ART
Mastering the art of lino cutting is a little like having your own personal printing press. Once you’ve carved your own designs into linoleum, you can transfer them onto everything from linens to clothing, paper and more. Juliet’s sharing the basics…and once you’ve got the hang of it, there’s really no end to what you can create.
ADAM – THE POWER BEHIND THE BROKEN STAIRS
There are so many benefits to living in a rural area or close to nature. But there are also a few drawbacks…as Adam is about to find out. He’s at a riverside cabin which has seen its fair share of rain and flooding and has spotty power to boot. Luckily, he’s testing out a portable power station which will not only help with electricity inside the cabin, but it’ll also power his tools! And with his tools sorted, Adam’s showing us how to repair the water-damaged cabin stairs – and it’s an easier job than you might think.
22nd AUGUST 2025
JOHANNA – THE SALVAGE YARD HOUSE
Building your own home isn’t the most eco-friendly undertaking, so it’s a great idea to reuse and repurpose where and when you can. This week, Johanna’s meeting a couple whose taken that logic to the extreme. Mat and Anna own a salvage yard in the Victorian country town of Castlemaine and they have built their own home on site entirely out of reclaimed materials, right down to the appliances. From a light fitting made from a canoe to an exterior made up of old street signs, Mat and Anna have used old objects in creative ways…and the finished result is a real stunner of a home. They’re taking Johanna on a tour of their digs and, along the way, they’re proving that the benefits of turning the old into something new are truly endless.
COLIN – PORK FILLET WITH JERUSALEM ARTICHOKE & PARMESAN PUREE
If you ask Colin, winter is the best season of the year. Why? Because of all the delicious produce of course! This week, he’s cooking up one of his favourite winter veggies: Jerusalem artichokes. Pureed with onion, garlic, thyme and parmesan, it’s the perfect accompaniment to a tender pork fillet. Served with a burnt butter, sage and hazelnut sauce, who needs spring and summer when you’ve got dishes like this?
DR HARRY – BLOWER BITER BULLDOG
Homeowners Tam and Dan finished renovating their dream home among the gum trees, in Sydney’s northern beaches, in 2021 and the finished result is everything they ever dreamed of. But the trees they love so much shed leaves everywhere…and Tam and Dan’s Aussie bulldog, Lou Lou, hates it when they try to clean those leaves up. Lou Lou attacks the leaf blower every time it’s turned on, turning simple garden maintenance into a total nightmare. Dr Harry’s here to help…but can he convince Lou Lou the leaf blower isn’t as bad as it seems?
ADAM – DOES YOUR GARAGE NEED ORGANISING?
If you’re lucky enough to have a garage, you’ll know it’s not just a great place to store your car, it’s a great place to store a whole lot of other stuff too…and that means it’s easy for it to turn into a totally disorganised mess! This week, Adam’s helping out some homeowners who have tried their very best to keep their garage organised, using old kitchen cupboards and mismatched shelving to keep everything tidy. But this system just isn’t working for them anymore and it doesn’t look great, either. So Adam’s sharing his top tips to clean up and declutter any garage. He’s got loads of space-saving storage solutions to suit any space, plus he’s even showing you how to make a fold-down worktable.
CLARISSA – NASI GORENG
Indonesian fried rice is one of the best comfort foods and it’s almost as popular here as it is in its home country. But how do you make authentic nasi goreng at home? Clarissa’s sharing her recipe, and it’s got everything you love about this iconic dish and more. With spicy chicken, fried rice, fresh veggies and topped with a fried egg, this dish is a must in your repertoire.
JULIET – FOOT OF THE BED SHOE STORE HACK
There’s nothing better than taking your shoes off after a long day…actually, there might be one thing: a stylish seat-bench you can use to store your shoes in! Juliet’s transforming some boring storage racks into the most luxurious place to store your shoes. It’s the perfect piece of furniture for the end of your bed.
CHARLIE – SNAKE PLANT PROFILE
You might think gardening and fashion don’t have much in common, but gardening is having a retro moment, like fashion often does. Right now, sansevieria, which you might know as snake plant or mothers-in-law-tongue, is making a comeback. Charlie’s profiling this hardy plant, exploring the many varieties to choose from and how easy they are to care for. It might be an old-fashioned plant, but Charlie will show you how great it can look in a modern garden.
29th August
JOHANNA – A VIEW OF WYNNUM MANLY
Just up the road from Brisbane, the Moreton Bay region is a perfect mix of the coast and hinterland. It’s where you’ll find the suburbs of Wynnum and Manly, known for their laidback lifestyle, village-like vibe, plus great cafes and restaurants. It sounds like the perfect place to live…and as part of one of the fastest developing regions in Australia, lots of people agree. But do Wynnum and Manly live up to the hype? Johanna’s here to find out.
DR HARRY – DINGO PUPS (AUSTRALIAN REPTILE PARK)
It’s cuteness overload as Dr Harry visits the Australian Reptile Park, on the NSW Central Coast, where there are some new residents in the dingo den. First-time mum, Chilli, has given birth to three pups, Rusty, Muffin and Socks, and they’re now 7 weeks old and entering a vital stage of development. Dr Harry’s popping in for some cuddles and a check- up. He’s particularly keen to see how Socks is doing, as she’s injured one of her front legs.
COLIN – PRAWN SHELL BISQUE WITH NOODLES
Don’t throw your prawn shells away! Did you know they can be used as the base for a creamy French soup which is perfect as the weather starts to warm up? Known as a ‘bisque’, Colin’s sharing his version of this culinary classic. Made with tomatoes, fennel, cream and white wine and served with udon noodles, you have to give this recipe a try.
ADAM – ADAM VISITS AMONG THE TREES
The timber industry can be a pretty wasteful one and this week, Adam’s visiting a gem of a business that’s doing their bit to help by making recycled timber available to the public. At Among the Trees, in Sydney’s inner west, everything from old fence posts and palings to church pews are given a new life. Rather than ending up in landfill, they’re sold to use as benchtops, tabletops, flooring and more. The business also offers courses in woodworking, weaving and upholstery so that others can learn about the joy of making things with their own two hands. Adam’s meeting up with workshop manager, Luke Mitchell, who will take Adam through a small side table build which is part of one of the courses on offer here.
CHARLIE – WHERE TO START WITH A BLANK CANVAS
Designing a space from scratch can be totally overwhelming, because there’s so many things to take into account. From the condition of your soil to structural hurdles, how you use the space and what your tastes are. So this week, Charlie’s guiding you through process step-by- step. He’s transforming a barren front garden into a gorgeous and functional space and sharing all his top-secrets for approaching garden design along the way.
GRAHAM – CREATING GARDEN MEMORIES
Gardening isn’t just about the plants, it’s a great way to get outside, stimulate the senses, create memories and improve your health and wellbeing. And with spring almost here, it’s prime season for indulging in your green thumb. Graham’s visiting Wentworthville Community Garden to help encourage you to get your garden started. He’s sharing his top tips for growing plants from seeds to cuttings and along the way, he’s sharing all the ways gardening can add joy and fulfillment to your life.
JULIET – ECO-CLEANING HACKS
Traditional cleaning products can be bad for your health and the environment…plus, the cost of them can really add up. So this week, Juliet’s sharing some eco-friendly ideas to get your home clean and smelling great. From reusable dust and disinfectant wipes to a no- waste air fresher, plus ideas to keep your cupboards, shoe bins and laundry hampers smelling nice, you’ll be surprised how easy it is to keep your house clean and green at the same time.
5th SEPTEMBER 2025
JOHANNA – CAMP QUALITY HELPING FAMILIES
Johanna’s visiting an alpaca farm in the NSW Hunter region for a very special picnic, all about bringing fun, positivity and laughter back into the lives of some amazing kids who are dealing with cancer. That’s also been the mission of an incredible charity, Camp Quality, for over 40 years and Johanna’s meeting their acting CEO to find out more.
DR HARRY – KEEN ON CANICROSS
A new sports craze is sweeping the nation…and it’s got dogs of all sorts stirred up and ready to go. It’s called canicross, and it’s a bit like cross-country running…except with dogs! The dog is connected to their owner with a bungee line and the dog runs ahead, while the owner follows, using verbal cues to guide their canine teammate. Originally developed in Europe as off-season training for sled dogs, the sport is now taking off in Australia. Dr Harry’s checking out an event on the NSW Central Coast to find out why canicross is taking the world by storm.
COLIN – BLOOD ORANGE, AVOCADO & HALOUMI SALAD
Colin’s serving up a salad which is so much more than just a few leaves on a plate. It all starts with halloumi, which is simmered in honey, chilli, orange and lemon juice and is packed full of flavour. Served with croutons, cos lettuce, avocado, orange wedges and macadamia nuts, it’s way more than just a side – it’s the star of the show.
CHARLIE – SPRINGTIME SPRUCE UP
What’s the best way to add maximum impact to your garden with minimal input? Start small, of course! This week, Charlie’s transforming a forgotten front yard into the envy of the street. By giving a space style and character, you really extend the impact and presence of your whole home. Charlie’s showing you how and, along the way, he’s sharing plenty of tips to upgrade the look of your garden this spring, no matter the size.
CLARISSA – FRIED TOM YUM RICE NOODLES
If you love Tom Yum soup, you have to try this noodle dish. With all the flavours you love about the classic Thai soup, like lemongrass, coriander, chilli and, of course, tom yum paste, this noodle dish comes together in around 30 minutes. Served with prawns, pork and loads of veggies, it’s the perfect mid-week meal to feed a hungry family.
MELISSA –– TABLESCAPING IN THE GARDEN
Have you always loved the impeccably styled dining tables you see on the telly and in magazines? There’s a real art to making your table look glamorous and inviting and this week, Melissa’s learning how. Earlier this year, she visited a stunning flower farm in NSW’s Southern Highlands, Oxley Hill Farm Flowers, and the owner, Candi, loves style and entertaining almost as much as one of her neighbours, renowned fashion designer, Colette Dinnigan. So, Colette and Candi are sharing their tips and tricks for dressing a table for outdoor entertaining, including how to mix and match dinnerware, linens and flowers.
GRAHAM – SPRING HAS SPRUNG
It’s Graham’s favourite season: spring! So, get your gloves on and your spade ready, because it’s time to get back in the garden and give it a bit of a wake up. Graham’s sharing his top jobs to get done now to get your garden looking it’s best throughout the rest of the spring and summer, and to get you excited about being back in the garden.
JULIET – PI WILLIAMS’ WORLD OF COLOUR & TEXTURE
For artist Pi Williams, life is joyfully bursting at the seams. Pi lives on the New South Wales Central Coast and her stunning home is also her studio. She makes intricate textile art using a combination of punch needling and hand embroidery, and each day is a busy bundle of wool, fabric and family life. Juliet’s visiting Pi’s stunning and colourful home to discover the inspiration behind her art, plus just how punch needling is done.
ADAM – PROTECTING YOUR DECK
With the weather finally starting to warm up, there’s nothing better than getting outside and enjoying the sun. But after a winter full of rain, your deck might not be up for the job! This week, Adam’s sharing some essential deck maintenance tips to help keep it looking its best for years to come. Plus, he’s showing you how to build a privacy screen, so you can enjoy your deck without wondering about the neighbours.
MELISSA – SHORTCUT – HOW TO GROW THE PERFECT SUNFLOWER
Sunflowers are bright, cheerful and a great addition to any garden. This week, Melissa’s sharing her top tips for growing healthy and vibrant sunflowers at your place.
12th SEPTEMBER 2025
JOHANNA + ADAM – SAVING WATER AT HOME**
We all know that saving water at home will reduce your water bill and reduce your impact on the environment. But did you know there are some simple ways to conserve water that most people don’t know about? And what does milk have to do with it? This week, Johanna and Adam are sharing some clever ideas to help you save water everywhere in your home – from the kitchen to the laundry, the bathroom to the garden and more. And we guarantee you won’t have heard of some of these tips before!
COLIN – PEARL BARLEY RISOTTO WITH CHICKEN
Everyone loves a good risotto, but if you’re not careful, it can turn into a gluey mess. So this week, Colin’s replacing risotto rice with pearl barley. And not only is it a whole lot easier to cook, it adds a nice nutty flavour to your dish, too. Paired with chicken, chorizo, thyme and lots of cheese, who needs rice when you’ve got this?
DR HARRY – BEAVIS THE PIG
When Leila Doull’s big-hearted husband discovered an abandoned piglet on a construction site…he didn’t hesitate to help. The little piglet had a collar and was obviously a pet, but after weeks of searching, the Doull family couldn’t find the owner. Beavis the piglet stole their hearts and quickly became a part of the family. But two years on, this little piglet isn’t so little anymore. In fact, he’s huge! Leila needs a crash course on pig parenting – from housing to fencing, feeding and more. Dr Harry is here to help.
JULIET + ADAM – EN VOGUE BEDROOM
Is your bedroom a little boring? This week, Adam and Juliet are teaming up to give two parents a bedroom overhaul, using the hottest new colour trends as their inspiration. Currently a blank, white space, this bedroom needs to function as a cosy parents retreat and a space where the kids can hang out…so Juliet’s maximising storage and playing with colour to make this bedroom feel bigger than it really is. If you’ve dreamt of adding colour your home but are too scared to start, THIS is the makeover you need to watch.
CHARLIE – KATH GADD, NATIVE GARDEN DESIGNER
Australia is home to some of the most unique and stunningly beautiful plants on earth…so why don’t many of us make the most of them? This week, Charlie’s meeting Kath Gadd, a landscape designer who specialises in using native plants specific to site and setting. Her work is a true testament to the power of using indigenous plants in garden spaces and she’s also passionate about bringing the calming nature of plants to urban environments. Charlie’s meeting up with Kath to tour one of her most beautifully designed gardens and to learn more about the principles behind her work.
MELISSA – SPRING INTO THE GARDEN
The days are getting longer, the weather a little warmer and our gardens are finally starting to wake up. Spring is here and it’s the perfect time to get outside and take advantage of all the growth and activity outside. This week, Melissa’s guiding you through a few simple spring gardening jobs. From getting your lawn looking its best, to creating a peaceful spot for relaxation, there is plenty to do now to get your garden looking great for months to come.
CLARISSA – PORK DUMPLINGS (POT STICKERS)
Chinese pan-fried pork dumplings, or potstickers as they’re affectionately known, may have a less than flattering name, but they’re more than tasty! Between the dumplings, the chilli- based dipping sauce and the crispy lace cooked around the dumplings, you’ve got a dish that looks good enough to be served in a restaurant. These dumplings are perfect for freezing… if you can prevent your family from eating them first!
19th SEPTEMBER 2025
JOHANNA – 3D PRINTED HOME
3D printers can make just about anything these days…but what about a house? This week, Johanna’s meeting Ahmed Mahil, who owns a 3D construction printer business in Melbourne and is currently building his dream home…all using a 3D printer. So far, the walls have been printed and he’s in the process of putting on a second storey. But just how does the process work and is it easier and more cost-effective than building a home the old- fashioned way? Johanna’s finding out all the nuts and bolts.
COLIN – PORK CUTLETS WITH A GREEN CRUST
Colin’s taking the crumbed pork cutlet up a notch. In addition to breadcrumbs, Colin adds pine nuts, mint sage, rocket and parmesan to the crust making it cheesy, crunchy and packed full of flavour. Served with a wilted rocket and onion salad, pork cutlets have never tasted so good.
ADAM – ADAM ROCKS A HAMMOCK
This week, Adam’s sharing a real feat of engineering. He’s making a free-standing hammock that rocks…literally. Made from simple materials, like marine ply, this impressive and stylish piece of furniture will have everyone talking.
GRAHAM – THE COLOUR OF SPRING IN WILD MEADOWS GARDEN
What better way to celebrate the start of spring than a truly spectacular garden that’s bursting with colour, blooms and fantastic ideas? Wild Meadows Garden is tucked away in the picturesque village of Little Hartley, on the foothills of Sydney’s Blue Mountains. Lovingly crafted by horticulturist, Stephen Vella, you’ll find three acres of romantic meadow- style plantings filled with spring bulbs, perennials, and rare and unusual plant finds. This masterpiece is guaranteed to get you excited about being in the garden.
HARRY – HOME ALONE
Most dogs don’t like being home alone, and if your house is getting totally destroyed by your pet pooch, you won’t like it either! This week, Dr Harry’s sharing a few simple ways to keep dogs occupied when you’re out…and both you and your dog will be happier as a result.
CLARISSA – OTAK OTAK
This week, Clarissa’s sharing a mouthwatering recipe that’s been passed down from her mum. ‘Otak Otak’ literally means ‘brain brain’, but if the name sounds strange, this appetizer is anything but! These spicy fish cakes are made with a chilli, ginger and lemongrass paste, which is mixed with coconut cream, rice and fish and then wrapped in banana leaves and steamed. Serve these up at your next dinner party and watch your guests be impressed.
JULIET – FLOWER FROGS & FAUX DANDELIONS
Everyone loves a beautiful bunch of flowers but buying them from the florist can be super expensive…and they don’t last for long. So this week, Juliet’s sharing two ideas to upgrade your bouquet game on a budget. From a gorgeous air-dry clay flower frog – which makes arranging flowers from your yard so much easier – to a clever hack for making faux dandelions, these ideas will keep your vases full, as well as your wallet.
CHARLIE – RE-USE IT IN THE GARDEN
With reno’s galore going on around the nation, there’s bound to be a few leftover building materials hanging about. Charlie’s taking a stroll through one of Sydney’s biggest re-use and recycling plants on the Northern Beaches, where there are thousands of discarded items just begging for a new life. Charlie’s showing you how to make a tree ring using recycled materials, and it’s a lot easier than you might think.
DR HARRY – YUMIAO CAT CAFÉ
If you love cats and you love coffee, then a cat café is going to be your happy place. Dr Harry is visiting one such café to see what they’re all about. Since interacting with animals is a great way to lower anxiety and blood pressure, and these cats love the company, the cat café concept is a win-win. It’s the purrfect place for your next coffee.
26th SEPTEMBER 2025
JOHANNA + DR CHRIS – A VIEW OF TALLAWONG
When it comes to housing availability and affordability, Australia has come to the end of the line. So that’s where Johanna and Dr Chris have gone…literally! At the last stop on Sydney’s Metro line, you’ll find the new suburb of Tallawong. It’s so new that only a few years ago, there were farm paddocks where new apartments are now springing up. There’s way more planned for the future, so Tallawong could help provide part of the answer to Sydney’s housing crisis. But the question is…how do you build a whole new suburb? And more importantly, how do you do it well? Johanna and Dr Chris are in Tallawong to find some answers.
DR HARRY – SNAKES ALIVE (AUSTRALIAN REPTILE PARK)
Dr Harry’s jumping into the snake pit! Well, kind of. He’s visiting the new Weigel Venom Centre, at the Australian Reptile Park on the Central Coast in New South Wales. This world- class facility opened in 2024 and plays a vital role in producing lifesaving antivenom from terrestrial snake venom – which is estimated to help save over 300 lives each year. With snake season on the way, this work is more important than ever and Dr Harry’s here to learn how it’s done.
COLIN – LAMB CHOPS WITH CONFIT VEGETABLES
Nothing says ‘spring’ quite like a plate of well-cooked lamb chops, and this week, Colin’s sharing his favourite recipe. Served with slow-cooked spring veggies - like eggplant, capsicum, tomatoes - plus chickpeas, white anchovies and fetta, it’s the perfect way to celebrate the start of the warmer weather.
ADAM – SIMPLE & FUNCTIONAL: JAPANESE TOOLBOX
Japanese design is known for being simple, functional and grounded in nature. And that’s what this project is all about. Adam’s making a traditional Japanese toolbox out of recycled pallet wood that’s as practical as it is portable. With integrated handles, a sliding lid and a clever way to keep the lid in place, this build is also really achievable - so if you’re new to woodworking, this is definitely one for you.
CHARLIE – FRONTYARD SPECTACULAR
No one’s back or front yard has perfect conditions…but over the years, Charlie’s found one thing that bothers homeowners above all else: a sloping site. So what do you do if you have one? Building a retaining wall is a good option, but it’s also costly…so Charlie’s sharing another solution that’s way more affordable. He’s transforming a sloping front yard into the perfect garden by working with the slope, not against it. The finished result is a layered, modern showstopper that’ll have your neighbours green with envy.
MELISSA – ORCHID EXTRAVAGANZA
With over 28,000 species spread over almost every continent, orchids come in an endless array of shapes, colours and sizes. Not only does that mean there’s a huge variety to choose from, but it also means there’s guaranteed to be a variety which will work in your home. This week, Melissa’s visiting Collector’s Corner, a Melbourne nursery which specialises in unique plants, to check out their huge orchid collection and to share some expert tips for growing orchids at your place.
JULIET – FRESH-FACED FURNITURE
Your front porch is the first thing your guests see when they come over, so you want it to make a good first impression. This week, Juliet’s sweeping away the cobwebs and dusting off the furniture of a forgotten front porch to get it ready for summer, without spending a lot of money. The finished result looks so good, you might actually want to spend some time out there!
GRAHAM – EASY WEEKEND JOBS IN THE GARDEN
‘Tis the season for getting out in the garden…and Graham’s sharing his top jobs to do now to get it looking good all summer long. From getting your lawn lush to essential lawnmower maintenance, plus a cute way to attract more birds to your yard, we’ve got your gardening checklist sorted for this weekend.
Unfortunate timing for AFL GF Eve, with that theme non-existant (often Seven have timed themed episodes over the years with various shows for events especially that they have rights to), a heavy NSW focus (are they sponsoring the show again? I know they are recently for JT’S weather on WS). It otherwise might’ve kept more Melbourne viewers from Seven News into the evening tonight.
3rd OCTOBER 2025
JOHANNA + COLIN – ON THE ROAD IN STYLE + 33-223 - SMASHED BEEF PITAS
Pack your bags and get ready to tow…Johanna and Colin are on the road and once you see their caravan, you’ll want to join them! They’re test-driving some of the most epic caravans out there…and they’re nothing like the creaky caravans you grew up with. With luxury features, modern appliances and stylish interiors, it’s no wonder caravanning and camping are more popular than ever. And the best way to put any caravan to the test? Cooking a meal, of course! So, Colin’s making his smashed beef pitas, which are a perfect dinner whether your exploring Australia or cooking a meal at home for the family.
DR HARRY – CHEWIE THE CLOTH-STEALING CORGI
Most dogs love their food, but Chewie the cardigan corgi has an appetite for destruction…and it’s driving his owners mad! Chewie loves to steal clothes, socks, shoes, towels…anything that’s left on the ground…and once he’s got it, he doesn’t want to give it up. Owners Sue and Paul don’t know how to stop him. Can Dr Harry help out? Or will this corgi always be Chewie by name and by nature?
ADAM + MELISSA – CREATE THE VIEW FOR A ROOM
A beautiful room isn’t just about what’s inside it…the view outside is equally as important…and this week, Adam and Melissa are teaming up to transform a real eyesore. They’re tackling a weedy courtyard which is just outside a bedroom and would make a terrible view…if the bedroom window wasn’t broken and covered with plywood! So, they’re tackling the window and then transforming the courtyard beyond. With a few coats of paint, some plants and a few repair jobs, you won’t believe the finished look.
CHARLIE – ADDING LIFE & COLOUR TO YOUR FRONT YARD
Is your front yard anything but welcoming? This week, Charlie’s transforming a stark front garden into the ultimate welcome home. By widening the existing gardening beds, adding pavers and loads of gorgeous roses, this garden will go from bland to blooming beautiful.
JULIET – HOW2HACK
Most of us own a few pieces of flatpack furniture and, although they’re easy to put together and affordable, they can lack style and personality. So, this week, Juliet’s giving some flatpack cabinets an upgrade. She’s transforming them into a curvy and elegant bar or sideboard…and you won’t believe the material she’s using to get the look! Paired with a clever alternative to a standard gallery wall, these easy hacks will make the most boring wall in your house look totally designer.
CLARISSA – PEANUT COOKIES
Clarissa’s sharing a cookie recipe you’ll go nuts for. Made with only a few pantry ingredients, these easy cookies take 20 minutes to bake and make the perfect afternoon treat.
10th OCTOBER 2025
JOHANNA + PETE – HOPE ISLAND HOME
If it’s found in a place called ‘Hope Island’, it’s got to be good. This week, Johanna and Pete are talking a look around a luxury home on the Goldie and it doesn’t disappoint. Designed by renowned architect, Stewart Osman, this five-bedroom stunner is full of curved walls and contemporary finishes. With a luxe outdoor entertaining area, saltwater pool and designer kitchen, it truly is the stuff dreams are made of. Oh, and it comes with a private pontoon, boat and stunning waterfront views, too. To top it all off, you can WIN this home…and the proceeds go to a good cause. Join Johanna and Pete on a private tour.
COLIN – SAVOURY RICOTTA & ZUCCHINI TART WITH CHILLI HONEY
Colin’s combining all of spring’s best flavours in one tasty tart. He’s topping a puff pastry base with a mixture of ricotta, herb and lemon and then adding loads of zucchini on top – although you can use whatever spring veggies you like the most. Served with a chilli-honey dressing drizzled, this dish takes 30 minutes to prepare…but it’ll disappear off the plate in seconds.
CHARLIE – WHAT TO DO WITH A BLAND DRIVEWAY
Sure, driveways are really useful. But most of them are also boring, bland and forgotten. This week, Charlie’s showing you they don’t have to be. He’s transforming a concrete driveway into a thing of beauty. Best of all, there’s no jackhammer involved, just simple and achievable projects you can do at your place.
ADAM – THE TABLE OF CONCRETE, STEEL & TIMBER
These days, designer furniture is all about mixing industrial materials with high-end finishes…and it can cost you an arm and a leg. So this week, Adam’s showing you how to get the same look for a fraction of the price. He’s making a coffee table with a concrete and steel base, topped of with a gorgeous timber top. The finished result looks sleek and sophisticated…but it’s actually an easy project that even novice woodworkers can tackle.
DR HARRY – THE WONDERFUL WORLD OF FISH
From goldfish to cichlids, Siamese fighting fish, discus and everything in between, there’s a whole world of fish out there and Dr Harry’s diving in. He’s at Kellyville Pets to see some of the amazing fish on offer here and to find out more about what’s involved in keeping an aquarium at your place. Whether you’re just starting out or want to take your home
aquarium to the next level, Dr Harry’s got all the info you need.
MELISSA– SPRING INTO INDOOR/OUTDOOR ENTERTAINING
With the weather warming up, who isn’t dreaming of spending more time outdoors? Melissa’s creating the perfect space to do just that. She’s transforming a covered courtyard into a spring garden oasis, with loads of vertical screening, greenery, plus style and character by the bucketload. It’s the perfect space for entertaining and, no matter whether you’ve got a courtyard, balcony or backyard, there are tonnes of ideas to incorporate at your place.
GRAHAM – WILDFLOWER WALK (MUOGAMARRA NATURE RESERVE)
For nature lovers and native plant enthusiasts it’s hard to find a natural area that is as diverse in unique plant life as Muogamarra Nature Reserve just north of Sydney. Admiring the spectacular views across the Hawkesbury River, Graham takes us on a walking trail with two passionate conservationists from the National Parks and Wildlife Services team. To preserve the fragile ecosystems and indigenous cultural heritage, the reserve opens just six weeks a year and Spring is the perfect time to go as the bush transforms into a kaleidoscope of florals and textures, sights and scents.
JULIET – THE EASIEST BEDHEAD COVER YOU’LL EVER MAKE
If you thought you needed a staple gun, expensive fabric and lots of special tools to make a bedhead, then think again! Juliet’s turning an old doona & it’s cover into the ultimate bedhead…and you won’t believe how easy it is or how good it looks!
GRAHAM – HOUSEPLANTS: INDOOR OR OFFICE
These days, there are so many varieties of indoor plants to choose from so Graham’s sharing his top picks for your home or office.